Journal profile
International Journal of Health Animal Science and Food Safety
ISSN 2283-3927 · Università degli Studi di Milano · Italy
International Journal of Health Animal Science and Food Safety: fully open access; review about 70 days (submission to final decision, publisher); the journal's website says it has ceased publication.
The journal's website says it has ceased publication: Publication ceased Publication is ceased More… 11 December 2025 Source ↗Publisher website ·
Scope
Aims, scope and focus
Innovations in Poultry Production: Performance, Carcass Traits, and Meat Quality This volume explores the latest advancements in poultry production, with a focus on the factors that influence performance, carcass characteristics, and meat quality. It examines the impact of various rearing systems, genetic traits, and management practices on the productivity and quality of poultry products. By addressing key challenges in sustainable farming, this collection of studies provides a comprehensive understanding of how to optimize production efficiency while maintaining high standards of animal welfare and product excellence. The volume serves as a valuable resource for researchers, industry professionals, and stakeholders aiming to enhance poultry production systems, meet consumer demands for high-quality meat, and promote sustainability in the animal science and food safety sectors. Through its multidisciplinary approach, it highlights innovative strategies and practical applications to ensure the future of poultry farming is both productive and responsible. More
From the journal's Aims & Scope
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
Indexed in: no record yet.
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
DOAJPublisher website
Other: Google Scholar, EBSCO, DOI, National Bib. Number, EBSCO Discovery Service
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 0OpenAlex ·
- i10-index
- 0OpenAlex ·
- 2-year mean citedness
- 0OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
Publisher-reported review time from the journal's website
70 dayssubmission to final decision · community reports about 6 weeks
The publisher's own definition applies; dates from this journal's articles in the last 24 months are not available yet, so the publisher's figure is used.
Figures by source
- Average review time (community reports)
- about 6 weeksLetPub ·
- Submission to final decision
- 70 daysPublisher website ·
- Peer review
- Single anonymous peer reviewPublisher website
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessLetPub
Every article is open access; authors usually pay an article processing charge (APC).
No source has fee information yet; check the journal's website.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
Policy excerpts from the journal's websiteLicense & copyright, Peer review
- License & copyright
Creative Commons Attribution-ShareAlike 4.0 International License; authors retain copyright while granting the journal right of first publication. Model summary
All published content in this journal is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.
Source ↗Publisher website ·- Peer review Peer Review Process
HAF is a peer-reviewed journal. Authors are invited to nominate a list of four potential expert reviewers in their cover letter. These reviewers must not have a conflict of interest with the authors or the paper content, and the Editorial Board may decline to contact any of the reviewers suggested by the authors.
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Università degli Studi di Milano
- Country or region
- Italy
- Language
- English
- ISSN
- 2283-3927
- Latest issue on the website
- Volume 6, Issue 1 (2019)
- Official links
- Journal homepage ↗LetPub
FAQ
Frequently asked questions about International Journal of Health Animal Science and Food Safety
How long does peer review take at International Journal of Health Animal Science and Food Safety?
The publisher reports about 70 days (submission to final decision); authors report an average review time of about 6 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Which databases index International Journal of Health Animal Science and Food Safety?
The journal's website lists DOAJ; that list has not been checked against each database.
Is International Journal of Health Animal Science and Food Safety open access, and what is the APC?
International Journal of Health Animal Science and Food Safety is a fully open-access journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .