Journal profile

Innovatsionnaia tekhnika i tekhnologiia

ISSN 2410-0242 · eISSN 2414-9845 · Penza State Technological University · Russian Federation

Innovatsionnaia tekhnika i tekhnologiia: diamond open access (no APC); no APC; review about 8 weeks (community reports); 51 articles in 2025.

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
CiteScore quartile—No CiteScore rank
Review timeabout 8 weeksCommunity average
APCNo APCDiamond open access (no APC)
Acceptance—No reports yet
Articles per year512025 · OpenAlex count

Scope

Aims, scope and focus

Innovatsionnaia tekhnika i tekhnologiia is published by Penza State Technological University. By OpenAlex counts of its recent articles, its largest topics are Advanced Scientific Research Methods, Food composition and properties and Agricultural Engineering and Mechanization, together about 52.9% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)

Важнейшими задачами журнала являются: обобщение научных и практических достижений в области пищевой промышленности и сельского хозяйства, повышения научной и практической квалификации научных работников и представителей промышленности. Научная концепция издания предполагает публикацию и освещение актуальных проблем в пищевой и сельскохозяйсвенной отраслях, продвижение новых перспективных технологий в широкую аудиторию научных и практических работников, преподавателей, аспирантов и студентов. В журнале освещаются вопросы технологии пищевых производств, технологий и средств механизации сельского хозяйства, экономики и организации сельского хозяйства, охраны окружающей среды и др. В журнале публикуются аналитические статьи, обзорные и теоретические статьи, статьи с описанием экспериментальных исследований, в которых отражаются результаты актуальных прикладных научных исследований, передовых наукоемких технологий, научных и научно-методических работ.

From the journal's Aims & Scope

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Advanced Scientific Research MethodsAgricultural and Biological Sciences24.5%
  2. Food composition and propertiesNursing15.9%
  3. Agricultural Engineering and MechanizationEngineering12.4%
  4. Food and Agricultural SciencesAgricultural and Biological Sciences9.6%
  5. Seed and Plant BiochemistryAgricultural and Biological Sciences3.7%
  6. Food Drying and ModelingAgricultural and Biological Sciences3.4%
  7. Diverse Industrial Engineering TechnologiesEngineering3.4%
  8. Agricultural Development and PoliciesAgricultural and Biological Sciences3.2%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

Database indexing

DOAJLetPub

International journal early-warning lists: not listed in any editionLetPub

Indexing the journal's website claims

РИНЦ, Google Scholar, ICI World of Journals, AGRISPublisher website

As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

h-index
0OpenAlex ·
i10-index
0OpenAlex ·
2-year mean citedness
0OpenAlex ·
Share of gold OA articles
0%LetPub ·

Articles by year OpenAlex count · 533 in total · the current year is incomplete

YearArticlesOpen accessCitations
202657570
202551510
202454540
202335350
202253530
202138380

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average review time (community reports)
about 8 weeksLetPub ·
Submission to publication (journal-reported)
about 8 weeksDOAJ ·
Peer review
Open peer reviewDOAJ

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Diamond open access (no APC)DOAJ

Every article is open access and authors pay no article processing charge.

SourceAPCFee waiverLicenseObserved
DOAJNo APCNoCC BY
LetPubNo APCNo—

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

Policy excerpts from the journal's websiteLicense & copyright
License & copyright

Creative Commons Attribution 4.0 (CC-BY 4.0) license Model summary

Весь контент публикуется на условиях международной лицензии Creative Commons Attribution 4.0 (CC-BY 4.0).

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Profile

Publication details and official links

Publisher
Penza State Technological University
Country or region
Russian Federation
Language
English, Russian
ISSN
2410-0242
Electronic ISSN
2414-9845
Official links

FAQ

Frequently asked questions about Innovatsionnaia tekhnika i tekhnologiia

How long does peer review take at Innovatsionnaia tekhnika i tekhnologiia?

Authors report an average review time of about 8 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

Which databases index Innovatsionnaia tekhnika i tekhnologiia?

According to LetPub and DOAJ records, Innovatsionnaia tekhnika i tekhnologiia is indexed in DOAJ.

Is Innovatsionnaia tekhnika i tekhnologiia open access, and what is the APC?

Innovatsionnaia tekhnika i tekhnologiia is a diamond open-access journal (no APC). It charges no article processing charge.

Sources and updates

The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .