Journal profile
Gida
ISSN 1300-3070 · eISSN 1309-6273 · Association of Food Technology, Turkey · Turkey
Gida: fully open access; review about 110 days (submission to final decision, publisher); 74 articles in 2025.
Scope
Aims, scope and focus
Gida is published by Association of Food Technology, Turkey. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Probiotics and Fermented Foods and Food composition and properties, together about 30.9% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
The Journal of Food (ISSN: 1300-3070; e-ISSN: 1309-6273) is the open-access, peer-reviewed scientific journal of the Food Technology Association. Launched in 1976, the Journal is published six times a year in Turkish or English. All published articles are made available under the CC BY-NC 4.0 license.The Journal's aim is to disseminate scientific advances in food science and technology to researchers, academics, and industry professionals through a rigorous peer-review process. In this context, it publishes original research articles and reviews on food, primarily covering: the evaluation of agricultural products; food chemistry; food microbiology; food biotechnology; food production and processing technologies; the utilization of by-products and wastes; and food safety.Manuscripts are evaluated by at least two reviewers in a single-blind peer-review process, assessing originality, scientific merit, and presentation. Articles may include studies reporting novel research findings in food-related disciplines, introducing new methodologies in food science and technology, or offering new interpretations of existing data. The Editorial Board of The Journal of Food adheres to the principles and guidelines of the Committee on Publication Ethics (COPE), the Consolidated Standards of Reporting Trials (CONSORT), and the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE). Last Update Time: January 13, 2026 Period Months February April June August October December
From the journal's Aims & Scope
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food and Agricultural SciencesAgricultural and Biological Sciences16%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences8.1%
- Food composition and propertiesNursing6.8%
- Phytochemicals and Antioxidant ActivitiesMedicine6.7%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences5.6%
- Meat and Animal Product QualityAgricultural and Biological Sciences5.3%
- Proteins in Food SystemsAgricultural and Biological Sciences5.1%
- Food Drying and ModelingAgricultural and Biological Sciences4.7%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
Indexed in: no record yet.
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
CAB AbstractsPublisher website
Other: EBSCO, Scilit
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 16OpenAlex ·
- i10-index
- 52OpenAlex ·
- 2-year mean citedness
- 0.61OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Volume
- Articles per year (publisher)
- 4Publisher website ·
Articles by year OpenAlex count · 1,051 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 75 | 75 | 343 |
| 2025 | 74 | 74 | 476 |
| 2024 | 86 | 86 | 460 |
| 2023 | 102 | 102 | 462 |
| 2022 | 77 | 77 | 343 |
| 2021 | 109 | 109 | 296 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
Publisher-reported review time from the journal's website
110 dayssubmission to final decision · community reports about 8 weeks
The publisher's own definition applies; dates from this journal's articles in the last 24 months are not available yet, so the publisher's figure is used.
Figures by source
- Average review time (community reports)
- about 8 weeksLetPub ·
- Submission to first decision
- 14 daysPublisher website ·
- Submission to final decision
- 110 daysPublisher website ·
- Submission to publication
- 39 daysPublisher website ·
- Peer review
- Single anonymous peer reviewPublisher website
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessOpenAlex
Every article is open access; authors usually pay an article processing charge (APC).
No source has fee information yet; check the journal's website.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
What to prepare5 items from the author guidelines
- Abstract
- 100–150 words
- Keywords
- 3–7
- Reference style
- Author–date
- Suggested reviewers
- Required, 3
- Not considered
- similarity ratio exceeds 25%
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Association of Food Technology, Turkey
- Country or region
- Turkey
- Language
- English, Turkish
- ISSN
- 1300-3070
- Electronic ISSN
- 1309-6273
- Official links
- Journal homepage ↗OpenAlex
FAQ
Frequently asked questions about Gida
How long does peer review take at Gida?
The publisher reports about 110 days (submission to final decision); authors report an average review time of about 8 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
What are the manuscript requirements of Gida?
According to the journal's author guidelines: Abstract: 100–150 words; Keywords: 3–7; Reference style: Author–date; Suggested reviewers: Required, 3. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.
Which databases index Gida?
The journal's website lists CAB Abstracts; that list has not been checked against each database.
Is Gida open access, and what is the APC?
Gida is a fully open-access journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, Publisher website, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .