Journal profile · Food Science & Technology

Food Australia

ISSN 1032-5298 · Australian Institute of Food Science and Technology · AUSTRALIA · Monthly

Food Australia: subscription journal; review over 36 weeks (community reports); community-reported acceptance: easy; 0 articles in 2025.

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
CiteScore quartileQ4Industrial and Manufacturing Engineering · rank 282/323 · 12th percentile
Review timeover 36 weeksCommunity average
APC—No source gives fee information
AcceptanceEasyCommunity average
Articles per year02025 · OpenAlex count

Scope

Aims, scope and focus

Food Australia is published by Australian Institute of Food Science and Technology. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Food Safety and Hygiene and Consumer Attitudes and Food Labeling, together about 33% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)

Research area (LetPub): Food Science & Technology

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Food and Agricultural SciencesAgricultural and Biological Sciences15.1%
  2. Food Safety and HygieneAgricultural and Biological Sciences10.4%
  3. Consumer Attitudes and Food LabelingMedicine7.5%
  4. Meat and Animal Product QualityAgricultural and Biological Sciences7%
  5. Food composition and propertiesNursing6.3%
  6. Proteins in Food SystemsAgricultural and Biological Sciences5.3%
  7. Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences4.4%
  8. Listeria monocytogenes in Food SafetyBiochemistry, Genetics and Molecular Biology4.4%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

CiteScore quartiles (Scopus, June 2026 release)

SubjectQuartileRankPercentile
Food ScienceQ4267/2732nd
Industrial and Manufacturing EngineeringQ4282/32312th

Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub

Database indexing

Indexed in: no record yet.

International journal early-warning lists: not listed in any editionLetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

CiteScore 2026-06
0.02LetPub ·
SJR 2026-06
0.1LetPub ·
SNIP 2026-06
0.11LetPub ·
h-index
22LetPub ·
h-index
21OpenAlex ·
i10-index
50OpenAlex ·
2-year mean citedness
0OpenAlex ·
Share of gold OA articles
0%LetPub ·

Articles by year OpenAlex count · 225 in total · the current year is incomplete

YearArticlesOpen accessCitations
2026001
20250013
20240017
20230033
20220030
20213050

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average review time (community reports)
over 36 weeksLetPub ·
Average acceptance (community reports)
EasyLetPub ·

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Subscription journalLetPub

A subscription journal: articles are read by subscription or purchase, and authors usually pay no publication charge.

No source has fee information yet; check the journal's website.

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Profile

Publication details and official links

Publisher
Australian Institute of Food Science and Technology
Country or region
AUSTRALIA
Frequency
Monthly
ISSN
1032-5298
Official links

FAQ

Frequently asked questions about Food Australia

How long does peer review take at Food Australia?

Authors report an average review time of over 36 weeks; the community-reported acceptance is “Easy”. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

Is Food Australia open access, and what is the APC?

Food Australia is a subscription journal. Fee information is not available yet; check the journal's website.

Sources and updates

The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .