Current Topics in Nutraceutical Research

Current Topics in Nutraceutical Research is published by New Century Health Publishers. By OpenAlex counts of its recent articles, its largest topics are Phytochemicals and Antioxidant Activities, Nutrition and Health in Aging and Fungal Biology and Applications, together about 21% of its articles. (generated from OpenAlex topic counts and CAS ranking data)

Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.

Source: LetPub

Research area (LetPub): Pharmacology & Pharmacy

CAS Journal Ranking

Database indexing

ScopusLetPub

Early warning / risk: Removed from SCIE for editorial reasons on 22 October 2024. CAS Early Warning Journal List: not listed in any of 6 editions.LetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Impact

Impact factor

0.24LetPub · 2026-09-13

CiteScore 2026-06

0.6LetPub · 2026-09-13

SJR 2026-06

0.16LetPub · 2026-09-13

SNIP 2026-06

0.08LetPub · 2026-09-13

h-index

17LetPub · 2026-09-13

h-index

13OpenAlex · 2026-10-01

i10-index

19OpenAlex · 2026-10-01

2-year mean citedness

0.29OpenAlex · 2026-10-01

Share of gold OA articles

0%LetPub · 2026-09-13

Volume

Articles per year

82LetPub · 2026-09-13

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Average review time (community reports)

over 12 weeksLetPub · 2026-09-13

Average acceptance (community reports)

EasyLetPub · 2026-09-13

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

No source has fee information yet; check the journal's website.

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Publisher

New Century Health Publishers

Country or region

UNITED STATES

Language

English

Frequency

Quarterly

Founded

2003

ISSN

1540-7535

Official links

• Journal homepage ↗OpenAlex
• Submission system ↗LetPub