Journal profile
Cuizine the Journal of Canadian Food Cultures
ISSN 1918-5480 · McGill University · Canada
Cuizine the Journal of Canadian Food Cultures: fully open access; no APC; review about 20 weeks (community reports); 10 articles in 2025.
Scope
Aims, scope and focus
Cuizine the Journal of Canadian Food Cultures is published by McGill University. By OpenAlex counts of its recent articles, its largest topics are Food, Nutrition, and Cultural Practices, Culinary Culture and Tourism and Canadian Identity and History, together about 76.6% of its articles. (generated from OpenAlex topic counts and CAS ranking data)
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food, Nutrition, and Cultural PracticesAgricultural and Biological Sciences33.6%
- Culinary Culture and TourismAgricultural and Biological Sciences28.3%
- Canadian Identity and HistorySocial Sciences14.8%
- Organic Food and AgricultureAgricultural and Biological Sciences3.4%
- Nutrition, Health and Food BehaviorNursing2.2%
- Agriculture, Land Use, Rural DevelopmentAgricultural and Biological Sciences1.5%
- Gender and Feminist StudiesSocial Sciences1.5%
- Artistic and Creative ResearchArts and Humanities1.4%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
Indexed in: no record yet.
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 9OpenAlex ·
- i10-index
- 7OpenAlex ·
- 2-year mean citedness
- 0.06OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 257 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 0 | 0 | 20 |
| 2025 | 10 | 10 | 27 |
| 2024 | 6 | 6 | 36 |
| 2023 | 0 | 0 | 29 |
| 2022 | 0 | 0 | 25 |
| 2021 | 0 | 0 | 42 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 20 weeksLetPub ·
- Peer review
- Double anonymous peer reviewLetPub
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessOpenAlex
Every article is open access; authors usually pay an article processing charge (APC).
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| LetPub | No APC | No | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- McGill University
- Country or region
- Canada
- Language
- English, French
- ISSN
- 1918-5480
- Official links
- Journal homepage ↗LetPub
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- Peer review process ↗LetPub
- Editorial board ↗LetPub
FAQ
Frequently asked questions about Cuizine the Journal of Canadian Food Cultures
How long does peer review take at Cuizine the Journal of Canadian Food Cultures?
Authors report an average review time of about 20 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Is Cuizine the Journal of Canadian Food Cultures open access, and what is the APC?
Cuizine the Journal of Canadian Food Cultures is a fully open-access journal. It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .