Journal profile
CHEESA
ISSN 2614-8757 · eISSN 2615-2347 · Universitas PGRI Madiun · Indonesia
CHEESA: fully open access; APC charged, amount not published; review about 200 days (submission to acceptance, publisher); acceptance rate 22% (journal website); 9 articles in 2025.
Scope
Aims, scope and focus
CHEESA is published by Universitas PGRI Madiun. By OpenAlex counts of its recent articles, its largest topics are Adsorption and biosorption for pollutant removal, Coagulation and Flocculation Studies and Thermochemical Biomass Conversion Processes, together about 33.8% of its articles. Its main subfields are Water Science and Technology and Biomedical Engineering. (generated from OpenAlex topic counts and CAS ranking data)
CHEESA: Chemical Engineering Research Articles is a peer-reviewed open-access scientific journal dedicated to the latest advancements in chemical engineering and chemistry. This journal aims to provide a platform for scientists and academicians all over the world especially Indonesian scientists to promote, share, and discuss various new issues and developments in different areas of chemical engineering and chemistry. CHEESA: Chemical Engineering Research Articles publishes original research articles and review articles in all areas of chemical engineering and chemistry. CHEESA covers the following topics, including: Biotechnology and Bioprocessing Catalysis Green Chemistry Innovation of chemical reactor Nano-material and technology Natural Products and Medicinal Chemistry Renewable energy Waste water treatment Modelling and Simulation With publishing articles on the topics above, we hoped that CHEESA can contribute to achieving SDGs 3, 6, 7 and 9.
From the journal's Aims & Scope
Editor-in-chief Mohammad Arfi SetiawanPublisher website
Editorial board by country: 1 in mainland China (about 3%); most named Indonesia 15, South Korea 2, Mainland China 1, United States 1, Japan 1 (29 members with a country) Editorial board ↗Publisher website ·
Main research topics OpenAlex counts of recent articles; shares are approximate
- Adsorption and biosorption for pollutant removalEnvironmental Science15.2%
- Coagulation and Flocculation StudiesEnvironmental Science9.7%
- Thermochemical Biomass Conversion ProcessesEngineering9%
- Nanocomposite Films for Food PackagingMaterials Science4.8%
- Environmental remediation with nanomaterialsEngineering4.8%
- Essential Oils and Antimicrobial ActivityAgricultural and Biological Sciences4.1%
- Water and Wastewater TreatmentEngineering4.1%
- Biofuel production and bioconversionEngineering3.5%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
DOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
Dimensions, Google ScholarPublisher website
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 6OpenAlex ·
- i10-index
- 1OpenAlex ·
- 2-year mean citedness
- 0.07OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 101 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 10 | 10 | 14 |
| 2025 | 9 | 9 | 14 |
| 2024 | 9 | 9 | 46 |
| 2023 | 12 | 12 | 66 |
| 2022 | 12 | 12 | 29 |
| 2021 | 12 | 12 | 15 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
Review time from article dates manuscript dates registered with Crossref · to
Too few articlesOnly 4 articles from the last 24 months carry both submission and acceptance dates, too few for a median
Only articles that were accepted and published are counted, not the time spent on rejected manuscripts, so this usually runs longer than a publisher's "time to first decision".
Figures by source
- Average review time (community reports)
- about 8 weeksLetPub ·
- Acceptance rate (publisher)
- 22%Publisher website ·
- Desk decision
- 19 daysPublisher website ·
- Submission to acceptance
- 200 daysPublisher website ·
- Submission to publication (journal-reported)
- about 12 weeksDOAJ ·
- Peer review
- Double anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessDOAJ
Every article is open access; authors usually pay an article processing charge (APC).
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | IDR 3,500,000 | Yes | CC BY | |
| LetPub | No APC | No | — | |
| Publisher website | Yes, amount not published | — | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
What to prepare6 items from the author guidelines
- Reference style
- APA
- Templates
- Word
- Suggested reviewers
- Optional
- Graphical abstract
- Required
- Cover letter
- Required
- Not considered
- preprint
Policy excerpts from the journal's websiteLicense & copyright
- License & copyright License Transition
2026-05-10 In our continuous effort to enhance global visibility, support the principles of Open Science, and align with international indexing standards, the Editorial of CHEESA Journal has decided to update our licensing policy. Effective from Volume 9, Issue 1, 2026 and all subsequent issues, the journal will transition to a more open licensing framework: Previous License: Creative Commons Attr…
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Universitas PGRI Madiun
- Country or region
- Indonesia
- Language
- English, Indonesian
- ISSN
- 2614-8757
- Electronic ISSN
- 2615-2347
- Latest issue on the website
- Volume 9, Issue 1 (2026)
- Official links
FAQ
Frequently asked questions about CHEESA
How long does peer review take at CHEESA?
The publisher reports about 200 days (submission to acceptance); authors report an average review time of about 8 weeks; the journal's website gives an acceptance rate of 22%. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
What are the manuscript requirements of CHEESA?
According to the journal's author guidelines: Reference style: APA; Templates: Word; Suggested reviewers: Optional; Graphical abstract: Required; Cover letter: Required. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.
Where are the editorial board members of CHEESA based?
Of the 29 board members whose country the journal's board page names, 1 (about 3%) are in mainland China; the countries named most often are Indonesia (15), South Korea (2) and Mainland China (1). Counted from the institutions listed on the board page; for reference only.
Which databases index CHEESA?
According to LetPub and DOAJ records, CHEESA is indexed in DOAJ.
Is CHEESA open access, and what is the APC?
CHEESA is a fully open-access journal. APC charged, amount not published.
Sources and updates
The facts on this page come from LetPub, Publisher website, OpenAlex, DOAJ; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .