Journal profile
bywtkhnwlwjy w bywshymy Glt
ISSN 2783-5170 · Razi University · Iran, Islamic Republic of
bywtkhnwlwjy w bywshymy Glt: diamond open access (no APC); no APC; review about 12 weeks (community reports).
Scope
Aims, scope and focus
The journal of Cereal Biotechnology and Biochemistry (CBB) is an open-access peer-reviewed quarterly journal in Persian (with English extended abstracts and bibliographies) devoted to the field of cereal biotechnology and biochemistry, published by Razi University and Iranian Seed Scientific Association. The journal of Cereal Biotechnology and Biochemistry (CBB) accepts research articles arranged as original articles, short communication, and reports, and review papers prepared in all aspects of biotechnology and biochemistry in cereal and pseudo-cereal research and related sciences. Papers on subjects such as molecular markers, tissue and cell culture, genetic engineering, genomics, transcriptomics, proteomics, structure, and physicochemical properties of valued nutritional components of cereal grains, including polysaccharides, proteins, oils, enzymes, vitamins, and minerals of cereal and pseudo-cereal grains and similar topics are accepted for review and publication. It is an interdisciplinary journal devoted to the publication of original research papers, review papers, and short papers, considering the research ethics and academic rules and regulations. Amis and Scope The journal of Cereal Biotechnology and Biochemistry (CBB) focuses on cereal biotechnology and biochemistry, covering topics such as molecular markers, tissue and cell culture, genetic engineering, genomics, transcriptomics, proteomics, biometrical genetics, crop physiology and nutrition, food industry, processing and storage, the physicochemical properties of cereal grains, biotic and abiotic stresses in cereals and cereal fodder and grain and animal feed. The journal accepts research articles, original papers, short communications, and review papers related to cereal and pseudo-cereal research. Its goals include promoting scientific awareness, documenting researchers’ activities and innovations, and encouraging research projects in cereal biotechnology and biochemistry. The goals and perspectives of the journal of Cereal Biotechnology and Biochemistry (CBB) are: - To publish and document the activities and innovations of researchers and specialists- To promote the level of scientific society awareness.- To encourage the students and researchers to conduct research projects in various fields of cereal biotechnology and biochemistry- To improve educational and research affairs.
From the journal's Aims & Scope
Editor-in-chief Sohbat Bahraminejad PlantPublisher website
Editorial board by country: 1 in mainland China (about 6%); most named Iran 15, Mainland China 1, Russia 1 (17 members with a country) Editorial board ↗Publisher website ·
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
DOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
ISCPublisher website
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 0OpenAlex ·
- i10-index
- 0OpenAlex ·
- 2-year mean citedness
- 0OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 12 weeksLetPub ·
- Submission to publication (journal-reported)
- about 12 weeksDOAJ ·
- Peer review
- Double anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Diamond open access (no APC)DOAJ
Every article is open access and authors pay no article processing charge.
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | No APC | No | CC BY-NC | |
| LetPub | No APC | No | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
What to prepare4 items from the author guidelines
- Abstract
- ≤ 250 words
- Keywords
- 3–7
- Reference style
- Harvard
- Cover letter
- Required
Article types accepted2
- مرورینوع مقالات: پژوهشی و مروریLength not stated
- پژوهشینوع مقالات: پژوهشی و مروریLength not stated
Policy excerpts from the journal's websitePublication ethics, License & copyright, Plagiarism
- Publication ethics
COPE Model summary
کمیته بینالمللی اخلاق نشر (کوپ): نشریه «بیوتکنولوژی و بیوشیمی غلات» با احترام به قوانین اخلاق نشر، تابع راهنماها، اصول و قوانین کمیتۀ اخلاق در انتشار (COPE) است
Source ↗Publisher website ·- License & copyright
CC BY-NC Model summary
حقمؤلف (کپیرایت) مقالات: نشریه «بیوتکنولوژی و بیوشیمی غلات» تابع قوانین بینالمللی حق نشر همگانی کرییتیو کامنز (CC BY-NC) است.
Source ↗Publisher website ·- Plagiarism
iThenticate Model summary
بر اساس قرارداد با شرکت سیناوب تمامی مقالات ارسالی به نشریه «بیوتکنولوژی و بیوشیمی غلات» قبل از ورود به فرایند داوری از طریق نرمافزارهای مشابهتیاب، همتایاب و سمیمنور بررسی خواهند شد.
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Razi University
- Country or region
- Iran, Islamic Republic of
- Language
- Persian
- ISSN
- 2783-5170
- Official links
- Journal homepage ↗LetPub
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- APC information ↗DOAJ
- Open access statement ↗DOAJ
- License & copyright ↗DOAJ
- Peer review process ↗LetPub
- Editorial board ↗LetPub
- Plagiarism policy ↗DOAJ
FAQ
Frequently asked questions about bywtkhnwlwjy w bywshymy Glt
How long does peer review take at bywtkhnwlwjy w bywshymy Glt?
Authors report an average review time of about 12 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
What are the manuscript requirements of bywtkhnwlwjy w bywshymy Glt?
According to the journal's author guidelines: Abstract: ≤ 250 words; Keywords: 3–7; Reference style: Harvard; Cover letter: Required. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.
Where are the editorial board members of bywtkhnwlwjy w bywshymy Glt based?
Of the 17 board members whose country the journal's board page names, 1 (about 6%) are in mainland China; the countries named most often are Iran (15), Mainland China (1) and Russia (1). Counted from the institutions listed on the board page; for reference only.
Which databases index bywtkhnwlwjy w bywshymy Glt?
According to LetPub and DOAJ records, bywtkhnwlwjy w bywshymy Glt is indexed in DOAJ.
Is bywtkhnwlwjy w bywshymy Glt open access, and what is the APC?
bywtkhnwlwjy w bywshymy Glt is a diamond open-access journal (no APC). It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .