Journal profile

Annals Food Science and Technology

ISSN 2065-2828 · eISSN 2344-4916 · Valahia University Press · Romania

Annals Food Science and Technology: fully open access; no APC; review about 15 weeks (community reports).

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
CiteScore quartile—No CiteScore rank
Review timeabout 15 weeksCommunity average
APCNo APCFully open access
Acceptance—No reports yet
Articles per year—No count yet

Scope

Aims, scope and focus

Annals Food Science and Technology is published by Valahia University Press. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Food composition and properties and Advanced Scientific Research Methods, together about 37.1% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)

Annals. Food Science and Technology is an international scientific open-access journal, peer-reviewed, which publishes papers from all areas related to Food, Environmental and Industrial Engineering, Biotechnology and Agricultural Science, Food Microbiology and Safety.

From the journal's Aims & Scope

Editor-in-chief Ph.D. LaviniaPublisher website

Editorial board by country: none in mainland China; most named Romania 14, Italy 3, India 1, Sweden 1 (19 members with a country) Editorial board ↗Publisher website ·

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Food and Agricultural SciencesAgricultural and Biological Sciences19.8%
  2. Food composition and propertiesNursing10.9%
  3. Advanced Scientific Research MethodsAgricultural and Biological Sciences6.4%
  4. Probiotics and Fermented FoodsAgricultural and Biological Sciences5.5%
  5. Heavy metals in environmentEnvironmental Science5%
  6. Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences4.5%
  7. Food Quality and Safety StudiesAgricultural and Biological Sciences4%
  8. Phytochemicals and Antioxidant ActivitiesMedicine3.5%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

Database indexing

Indexed in: no record yet.

International journal early-warning lists: not listed in any editionLetPub

Indexing the journal's website claims

CASDOAJPublisher website

Other: IndexCopernicus International, CABI, Medical Journals Links, Publons

As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

h-index
7OpenAlex ·
i10-index
5OpenAlex ·
2-year mean citedness
0OpenAlex ·
Share of gold OA articles
0%LetPub ·

Articles by year OpenAlex count · 139 in total · the current year is incomplete

YearArticlesOpen accessCitations
20250023
20240030
20230026
20220026
20210038

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average review time (community reports)
about 15 weeksLetPub ·
Peer review
Peer reviewLetPub

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Fully open accessLetPub

Every article is open access; authors usually pay an article processing charge (APC).

SourceAPCFee waiverLicenseObserved
LetPubNo APCNo—

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

Article types accepted1
  1. paperswhich publishes papers from all areas related to Food, Environmental and Industrial Engineering, Biotechnology and Agricultural Science, Food Microbiology and S…Length not stated
Publisher website
Policy excerpts from the journal's websiteOpen access, Peer review
Open access An open access international journal

e-ISSN 2344-4916 Print ISSN 2065-2828 Annals. Food Science and Technology is an international scientific open-access journal, peer-reviewed, which publishes papers from all areas related to Food, Environmental and Industrial Engineering, Biotechnology and Agricultural Science, Food Microbiology and Safety. Annals. Food Science and Technology Journal is classified by CNCSIS (the Romanian National C…

Source ↗Publisher website ·
Peer review

All manuscript submissions will be peer-reviewed and evaluated by AFST Scientific Board. Model summary

All manuscript submissions will be peer-reviewed and evaluated by AFST Scientific Board.

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Profile

Publication details and official links

Publisher
Valahia University Press
Country or region
Romania
Language
English
ISSN
2065-2828
Electronic ISSN
2344-4916
Official links

FAQ

Frequently asked questions about Annals Food Science and Technology

How long does peer review take at Annals Food Science and Technology?

Authors report an average review time of about 15 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

Where are the editorial board members of Annals Food Science and Technology based?

Of the 19 board members whose country the journal's board page names, none are in mainland China; the countries named most often are Romania (14), Italy (3) and India (1). Counted from the institutions listed on the board page; for reference only.

Which databases index Annals Food Science and Technology?

The journal's website lists CAS and DOAJ; that list has not been checked against each database.

Is Annals Food Science and Technology open access, and what is the APC?

Annals Food Science and Technology is a fully open-access journal. It charges no article processing charge.

Sources and updates

The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .