Journal profile
Almaty tekhnologiialyk' universitetinin' khabarshysy
ISSN 2304-568X · eISSN 2710-0839 · Almaty Technological University · Kazakhstan
Almaty tekhnologiialyk' universitetinin' khabarshysy: fully open access; APC charged, amount not published; review about 6 weeks (community reports); 108 articles in 2025.
Scope
Aims, scope and focus
Almaty tekhnologiialyk' universitetinin' khabarshysy is published by Almaty Technological University. By OpenAlex counts of its recent articles, its largest topics are Advanced Scientific Research Methods, Food and Agricultural Sciences and Meat and Animal Product Quality, together about 45.8% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Цели журнала: освещение актуальных проблем по техническим наукам (по отраслям легкая, пищевая и перерабатывающая промышленность); информирование о передовых исследованиях в данных областях с целью обмена результатами между учеными из разных стран; создание тематических научных площадок для обмена опытом, научными мнениями и предложениями Задачи журнала: предоставление возможности для публикации результатов фундаментальных и прикладных исследований в различных областях техники и технологии (по отраслям легкая, пищевая и перерабатывающая промышленность); пропаганда передовых исследований по данным направлениям; расширение возможности распространения и индексирования опубликованных научных работ в различных зарубежных базах цитирования.
From the journal's Aims & Scope
Main research topics OpenAlex counts of recent articles; shares are approximate
- Advanced Scientific Research MethodsAgricultural and Biological Sciences22%
- Food and Agricultural SciencesAgricultural and Biological Sciences16.1%
- Meat and Animal Product QualityAgricultural and Biological Sciences7.8%
- Food composition and propertiesNursing7.4%
- Textile materials and evaluationsMaterials Science7%
- Dyeing and Modifying Textile FibersEngineering5.7%
- Fashion and Cultural TextilesArts and Humanities3.6%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences3.2%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
DOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
Казахстанская база цитирования (КазБЦ), Российская электронная библиотека (e-library)Publisher website
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 4OpenAlex ·
- i10-index
- 0OpenAlex ·
- 2-year mean citedness
- 0.26OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 576 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 87 | 87 | 86 |
| 2025 | 108 | 108 | 62 |
| 2024 | 103 | 103 | 66 |
| 2023 | 95 | 95 | 36 |
| 2022 | 95 | 95 | 12 |
| 2021 | 88 | 88 | 4 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 6 weeksLetPub ·
- Submission to publication (journal-reported)
- about 6 weeksDOAJ ·
- Peer review
- Double anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessDOAJ
Every article is open access; authors usually pay an article processing charge (APC).
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | KZT 6,500 | Yes | CC BY | |
| OpenAlex | KZT 6,500 | — | — | |
| LetPub | KZT 6,500 | Yes | — |
Other charges and waivers (author guidelines)
- Page charges
- Charged; see the journal's website for the amount
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
What to prepare4 items from the author guidelines
- Abstract
- 150–300 words
- Keywords
- 5–7
- Templates
- Word
- Not considered
- диссертации; ГОСТы; учебники; учебные пособия; распоряжения
Article types accepted2
- технология пищевой и перерабатывающей промышленностиТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИLength not stated
- технология текстиля и одежды, дизайнТЕХНОЛОГИЯ ТЕКСТИЛЯ И ОДЕЖДЫ, ДИЗАЙНLength not stated
Policy excerpts from the journal's websiteOpen access, Peer review
- Open access
Каждой статье присваивается DOI Model summary
Каждой авторской статье обязательно присваивается DOI – цифровой идентификатор объекта, который используется для обеспечения цитирования, ссылки и выхода на электронные документы.
Source ↗Publisher website ·- Peer review
Двойное слепое рецензирование, осуществляемое как минимум двумя учеными, имеющими ученую степень кандидата наук, доктора наук, доктора философии (PhD) и научную специализацию по теме рецензируемой рукописи. Model summary
В журнале «Вестник Алматинского технологического университета» применяется «двойное слепое» рецензирование, осуществляемое как минимум двумя учеными, имеющими ученую степень кандидата наук, доктора наук, доктора философии (PhD) и научную специализацию по теме рецензируемой рукописи.
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Almaty Technological University
- Country or region
- Kazakhstan
- Language
- Kazakh, English, Russian
- ISSN
- 2304-568X
- Electronic ISSN
- 2710-0839
- Official links
- Journal homepage ↗LetPub
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- APC information ↗DOAJ
- Fee waivers ↗DOAJ
- Open access statement ↗DOAJ
- License & copyright ↗DOAJ
- Peer review process ↗LetPub
- Editorial board ↗LetPub
- Plagiarism policy ↗DOAJ
FAQ
Frequently asked questions about Almaty tekhnologiialyk' universitetinin' khabarshysy
How long does peer review take at Almaty tekhnologiialyk' universitetinin' khabarshysy?
Authors report an average review time of about 6 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
What are the manuscript requirements of Almaty tekhnologiialyk' universitetinin' khabarshysy?
According to the journal's author guidelines: Abstract: 150–300 words; Keywords: 5–7; Templates: Word. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.
Which databases index Almaty tekhnologiialyk' universitetinin' khabarshysy?
According to LetPub and DOAJ records, Almaty tekhnologiialyk' universitetinin' khabarshysy is indexed in DOAJ.
Is Almaty tekhnologiialyk' universitetinin' khabarshysy open access, and what is the APC?
Almaty tekhnologiialyk' universitetinin' khabarshysy is a fully open-access journal. APC charged, amount not published.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .