Journal profile · Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)

Agricultural and Food Economics

ISSN 2193-7532 · Springer Nature · United Kingdom

Agricultural and Food Economics: CAS Zone 2 · Economics (2025 upgraded edition); impact factor 5.42; fully open access; APC about USD 1,690; median 220 days to acceptance (102 articles, last 24 months); 99 articles in 2025; indexed in SCIE, SSCI and Scopus.

Impact factor5.42Latest value listed by LetPub
CAS zoneZone 2 · Economics2025 upgraded edition, major category · 2026 Xinrui edition Zone 2 · Economics
Review time220 daysMedian, submission to acceptance · 102 articles, last 24 months · Crossref
APCUSD 1,690Fully open access
Acceptance—No reports yet
Articles per year992025 · OpenAlex count

Scope

Aims, scope and focus

Agricultural and Food Economics is published by Springer Nature and is in Zone 2 of Economics in the CAS Journal Ranking (2025 upgraded edition). By OpenAlex counts of its recent articles, its largest topics are Organic Food and Agriculture, Agricultural Innovations and Practices and Agriculture Sustainability and Environmental Impact, together about 33.2% of its articles. (generated from OpenAlex topic counts and CAS ranking data)

Agricultural and Food Economics is an international peer-reviewed journal published on behalf of the Italian Society of Agricultural Economics. The editors welcome high-quality, problem-oriented submissions on agriculture and food from a wide variety of socio-economic perspectives and from all over the world. Completely open access, the journal publishes original research and review articles with innovative results and relevant policy and managerial implications, based on quantitative, qualitative, and mixed methodologies. Topics of interest include sustainable food systems, food and nutrition security, agricultural and food policy, environmental impacts of agricultural and food activities, market analysis, agri-food firm management and marketing, organization of the agri-food value chains, behavioral economics, food quality and safety issues, food and health economics, trade, sustainable rural development, natural and marine resource economics, and land economics.

From the journal's Aims & Scope

Research area (LetPub): Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)

Editor-in-chief Gaetano MartinoPublisher website

Editorial board by country: 2 in mainland China (about 5%); most named Italy 17, Belgium 5, United States 3, Mainland China 2, Germany 2 (41 members with a country) Editorial board ↗Publisher website ·

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Organic Food and AgricultureAgricultural and Biological Sciences15.3%
  2. Agricultural Innovations and PracticesAgricultural and Biological Sciences11.8%
  3. Agriculture Sustainability and Environmental ImpactEnvironmental Science6.2%
  4. Economics of Agriculture and Food MarketsEconomics, Econometrics and Finance6%
  5. Agricultural Economics and PolicyAgricultural and Biological Sciences6%
  6. Food Waste Reduction and SustainabilityAgricultural and Biological Sciences5.9%
  7. Agricultural risk and resilienceAgricultural and Biological Sciences5.6%
  8. Global trade, sustainability, and social impactBusiness, Management and Accounting3.9%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Economics Zone 2
LevelCategoryZone
MajorEconomicsZone 2
MinorAgricultural Economics & PolicyZone 2
MinorEconomicsZone 2

Top journal: noReview journal: no

CAS Xinrui Journal Ranking (March 2026)Economics Zone 2
LevelCategoryZone
MajorEconomicsZone 2
MinorAgricultural Economics & PolicyZone 2
MinorEconomicsZone 2

Top journal: noReview journal: not marked

CAS Journal Ranking, previous upgraded edition (December 2023)Economics Zone 2
LevelCategoryZone
MajorEconomicsZone 2
MinorAgricultural Economics & PolicyZone 2
MinorEconomicsZone 2

Top journal: noReview journal: no

Database indexing

SCIESSCIScopusDOAJLetPub

International journal early-warning lists: not listed in any editionLetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

Impact factor
5.42LetPub ·
CiteScore 2026-06
6.5LetPub ·
SJR 2026-06
1.01LetPub ·
SNIP 2026-06
1.73LetPub ·
h-index
52OpenAlex ·
i10-index
274OpenAlex ·
2-year mean citedness
5.22OpenAlex ·
Self-citation rate
7.4%LetPub ·
Share of gold OA articles
100%LetPub ·

Volume

Articles per year
95LetPub ·

Articles by year OpenAlex count · 536 in total · the current year is incomplete

YearArticlesOpen accessCitations
2026797946
20259999461
20245252694
20235252877
20223232823
202135351,090

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Review time from article dates manuscript dates registered with Crossref · to

220 daysMedian, submission to acceptance · P25–P75 158 days – 277 days

Acceptance to online
median 20 days (102 articles)
Submission to online
median 242 days
Sample
102 articles with submission and acceptance dates (185 in the window); the latest was accepted on

Only articles that were accepted and published are counted, not the time spent on rejected manuscripts, so this usually runs longer than a publisher's "time to first decision".

Other sources

Average review time (community reports)
about 13 weeksLetPub ·
Submission to publication (journal-reported)
about 13 weeksDOAJ ·
Peer review
Double anonymous peer reviewDOAJ

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Fully open accessDOAJ

Every article is open access; authors usually pay an article processing charge (APC).

SourceAPCFee waiverLicenseObserved
DOAJEUR 1,290 / USD 1,690 / GBP 1,140YesCC BY
OpenAlexUSD 1,590 / EUR 1,240 / GBP 1,090——
LetPubGBP 1,040 / USD 1,490 / EUR 1,190Yes—
Publisher websiteGBP 1,140 / USD 1,690 / EUR 1,290——

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

What to prepare1 items from the author guidelines
Suggested reviewers
Optional
Publisher website · model-extracted, each line checked against the text
Article types accepted3
  1. research articlesFormatting guidelines for specific article types can be found below. Research Articles Reviews Short NotesLength not stated
  2. reviewsFormatting guidelines for specific article types can be found below. Research Articles Reviews Short NotesLength not stated
  3. short notesFormatting guidelines for specific article types can be found below. Research Articles Reviews Short NotesLength not stated
Publisher website
Policy excerpts from the journal's websiteData availability, License & copyright, Open access, Peer review
Data availability Formatting the 'Availability of data and materials' section of your manuscript

The following format for the 'Availability of data and materials section of your manuscript should be used:

Source ↗Publisher website ·
License & copyright Licensing and copyright

Creative Commons licences Open access articles in Springer Nature journals are published under Creative Commons licences. These provide an industry-standard framework to support easy re-use of open access material. Under Creative Commons licences, authors retain copyright of their articles. Agricultural and Food Economics articles are published open access under a CC BY licence (Creative Commons A…

Source ↗Publisher website ·
Open access Benefits of open access

Publishing open access (OA) offers a number of benefits, including greater reach and readership for your work: Cited more 1.6x more citations of OA articles than non-OA articles across all subjects Downloaded more 4x more downloads of OA articles than non-OA articles Greater impact 2.5x more Altmetric attention. OA articles attracted 1.9x more news mentions and 1.2x more policy mentions Open acces…

Source ↗Publisher website ·
Peer review Peer review policy

Peer review is the process used to evaluate the quality of a manuscript before publication. Independent researchers in the relevant field assess submitted manuscripts to check their validity and robustness. Their feedback guides editors in making publication decisions. Typically, two or more experts evaluate each manuscript based on three main criteria: scientific robustness: is the research metho…

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Profile

Publication details and official links

Publisher
Springer Nature
Country or region
United Kingdom
Language
English
ISSN
2193-7532
Official links

FAQ

Frequently asked questions about Agricultural and Food Economics

What CAS zone is Agricultural and Food Economics in?

In the 2025 upgraded edition of the CAS Journal Ranking, Agricultural and Food Economics is in Zone 2 of Economics, and in Zone 2 of the minor category Agricultural Economics & Policy / Economics. In the 2026 Xinrui edition it is in Zone 2 of Economics. Zones from different editions, and from major and minor categories, are not interchangeable.

What is the impact factor of Agricultural and Food Economics?

The latest impact factor listed by LetPub is 5.42; CiteScore 6.5, h-index 52.

How long does peer review take at Agricultural and Food Economics?

Based on the dates recorded on 102 articles published between October 2024 and October 2026 (the last 24 months), the median time from submission to acceptance is 220 days (interquartile range 158–277 days); authors report an average review time of about 13 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

Where are the editorial board members of Agricultural and Food Economics based?

Of the 41 board members whose country the journal's board page names, 2 (about 5%) are in mainland China; the countries named most often are Italy (17), Belgium (5) and United States (3). Counted from the institutions listed on the board page; for reference only.

Which databases index Agricultural and Food Economics?

According to LetPub and DOAJ records, Agricultural and Food Economics is indexed in SCIE, SSCI, Scopus and DOAJ.

Is Agricultural and Food Economics open access, and what is the APC?

Agricultural and Food Economics is a fully open-access journal. APC about USD 1,690.

Sources and updates

The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .