Journal of Stored Products Research

Journal of Stored Products Research 由 Elsevier Ltd 出版，属中科院农林科学大类（2025 升级版2区）。按 OpenAlex 近年发文统计，该刊主要发表 Insect Pest Control Strategies、Insect and Pesticide Research、Insect Resistance and Genetics 等主题的论文，这 3 个主题约占 53.3%，主导子领域为 Insect Science、Plant Science。（根据 OpenAlex 主题统计与中科院分区数据生成）

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field research on all aspects of the preservation and safety of stored products along the supply chain starting from production to the consumer. The scope covers both durable commodities, and fresh fruits, vegetables, and freshly manufactured foodstuffs. Durable commodities are characterized by having relatively low moisture content and include raw and semi-processed foods such as grains, dried fruits, and animal feed, and other stored products such as timber, rubber, resins, clothing, and museum artefacts that are generally suitable for long-term storage. Fresh fruits, vegetables, and freshly manufactured foodstuffs (eg. bakery, sausages), are characterized by having high moisture contents but are stored over short to medium-term storage.Manuscripts are welcomed on: the biology, ecology, physiology, behaviour, taxonomy, and genetics of vertebrates (eg. rodents and birds) and invertebrate pests (eg. insects, mites) and microbial spoilage agents (eg. fungi, mold, yeast, and bacteria)environmental factors influencing the life cycles of the above-listed storage pests and spoilage agentsthe physical, chemical, and biological control of pests and spoilage agents, including the use of biologically producing compounds as preservatives with broad-spectrum antimicrobial activitiessubmission of manuscripts containing research on plant materials/botanicals are encouraged only if significant applied aspects are undertaken demonstrating their detailed chemical composition and long-term efficacy in the laboratory, supported by field application and the use of suitable controls: both negative/blank and positive (i.e., a compound of known activity)development of biochemical or behavioural resistance in pests to control measures and their managementstorage biotechnology, integrated pest management, and decision support systemsthe effects of physical, chemical, and environmental control procedures on the physical and chemical nature, besides quality parameters of the stored commoditiesthe assessment, prevention, and control of physical losses and preservation of quality of commodities during storage, and waste managementregulatory, technological, and socio-economic subjects relevant to stored productsNovel approaches in postharvest food engineering and manufacturing technologies, (eg. AI tools, chemical sensors, gas detectors) in processing, packaging, and design and modifications of storage structuresThe Journal of Stored Products Research reflects the worldwide interest in finding researched-based solutions for problems arising from the process of storage directly affecting the quality of stored products and their relevance to food security and safety, commodity protection, and their market access and trade.

摘自期刊官网 Aims & Scope

研究方向（LetPub）：生物-昆虫学

主编 Christos G. Athanassiou出版商官网

编委会国家分布：中国大陆 8 位（约 23%）；主要国家 美国 9、中国 8、澳大利亚 5、英国 2、希腊 2（共 35 位编委标注了国家） 编委会 ↗出版商官网 · 2026-10-01

中科院期刊分区表

数据库收录

SCIEScopusLetPub

国际期刊预警名单：各版本均未列入LetPub

不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。

影响力指标

影响因子

3.39LetPub · 2026-09-13

影响因子（出版商公布）

3.4出版商官网 · 2026-10-01

CiteScore 2026-06

4.7LetPub · 2026-09-13

CiteScore（出版商公布）

4.7出版商官网 · 2026-10-01

SJR 2026-06

0.53LetPub · 2026-09-13

SNIP 2026-06

1.12LetPub · 2026-09-13

h-index

68LetPub · 2026-09-13

h-index

116OpenAlex · 2026-10-01

i10-index

2,341OpenAlex · 2026-10-01

两年平均被引

3.71OpenAlex · 2026-10-01

自引率

23.5%LetPub · 2026-09-13

Gold OA 文章占比

16.42%LetPub · 2026-09-13

发文规模

年文章数

359LetPub · 2026-09-13

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

各来源数据

平均审稿速度（社区反馈）

较慢,6-12周来源Elsevier官网：平均11.8周LetPub · 2026-09-13

平均录用比例（社区反馈）

25%LetPub · 2026-09-13

投稿到首次决定

5 天出版商官网 · 2026-10-01

外审后首次决定

38 天出版商官网 · 2026-10-01

投稿到接收

68 天出版商官网 · 2026-10-01

接收到发表

7 天出版商官网 · 2026-10-01

评审方式

单盲同行评审出版商官网

社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。

混合期刊的文章处理费仅在作者选择开放获取发表时收取；按订阅方式发表通常不收费。

费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。

摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。

出版商

Elsevier Ltd

出版国家或地区

ENGLAND

出版语言

English

出版周期

Quarterly

创刊年份

1965

ISSN

0022-474X

电子版 ISSN

1879-1212

官方链接

• 期刊主页 ↗LetPub
• 投稿系统 ↗出版商官网
• 专刊 / 特刊征稿 ↗出版商官网