Journal of Nutritional Science and Vitaminology

Journal of Nutritional Science and Vitaminology 由 Center for Academic Publications Japan 出版，属中科院医学大类（2025 升级版4区）。按 OpenAlex 近年发文统计，该刊主要发表 Diet and metabolism studies、Muscle metabolism and nutrition、Fatty Acid Research and Health 等主题的论文，这 3 个主题约占 23.5%，主导子领域为 Physiology。（根据 OpenAlex 主题统计与中科院分区数据生成）

Purpose The purposes of JSNFS are to measure ways to make lasting improvements to Nutrition and Food Science and to make a contribution to the academic development and increase in health of our citizens based on the undertakings of presentations, exchanging knowledge, and delivering information on the theories or usage of research of Nutrition and Food Science. Members Types of Memberships Number Regular Member 2706 Student Member 584 Honorary Member 38 Permanent Member 168 Corporation Member 57 Supporting Member 69 Local Sections Hokkaido Section Tohoku Section Kanto Section Chubu Section Kinki Section Chugoku-Shikoku Section Kyushu-Okinawa Section History Year Event 1947 Foundation, creation of the society journal, held first general meeting 1961 Establishment of the Society Award 1966 Selected member of the International Union of Nutritional Sciences 1973 Published the Journal of Nutritional Science and Vitaminology (with the Vitamin Society of Japan) 1975 10th International Congress of Nutrition (Kyoto, Japan) 1986 Hosted the 5th Asian Congress of Nutrition 2015 Hosted the 12th Asian Congress of Nutrition(Yokohama,Japan) Committees Editorial Board of the Journal of JSNFS Award Nomination Committee Society Activities Committee Ethics Review Committee Public Relations Committee International Academic Cooperation Committee Future Vision Committee Technical Terms Committee Health, Food, and Nutrition Labeling Committee Editorial Board of the JSNV Conflict of Interest Committee/ COI Committee Central Election Committee Organizing Committee of the 22nd International Congress of Nutrition Awards JSNFS Award for Distinguished Service JSNFS Award for Excellence in Research JSNFS Award for Young Investigators JSNFS Award for Technology and Innovation Funds The Nutrition and Food Science Fund of JSNFSA. Research Grant B. Research Grant C. Aid for International Academic Cooperation Special Research Fund of Nutrition and Food Science

摘自期刊官网 Aims & Scope

研究方向（LetPub）：医学-营养学

中科院期刊分区表

数据库收录

SCIEScopusLetPub

国际期刊预警名单：各版本均未列入LetPub

不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。

影响力指标

影响因子

1.06LetPub · 2026-09-13

CiteScore 2026-06

2LetPub · 2026-09-13

SJR 2026-06

0.33LetPub · 2026-09-13

SNIP 2026-06

0.37LetPub · 2026-09-13

h-index

49LetPub · 2026-09-13

h-index

89OpenAlex · 2026-10-01

i10-index

1,949OpenAlex · 2026-10-01

两年平均被引

1.15OpenAlex · 2026-10-01

自引率

0%LetPub · 2026-09-13

Gold OA 文章占比

96.35%LetPub · 2026-09-13

发文规模

年文章数

66LetPub · 2026-09-13

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

平均审稿速度（社区反馈）

较慢,6-12周LetPub · 2026-09-13

平均录用比例（社区反馈）

容易LetPub · 2026-09-13

社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。

尚未从任何来源获得费用信息，请以期刊官网为准。

费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。

出版商

Center for Academic Publications Japan

出版国家或地区

JAPAN

出版语言

English

出版周期

Bimonthly

创刊年份

1973

ISSN

0301-4800

电子版 ISSN

1881-7742

官方链接

• 期刊主页 ↗LetPub