期刊档案 · 工程技术-食品科技
Journal of Food Composition and Analysis
ISSN 0889-1575 · eISSN 1096-0481 · Academic Press Inc. · UNITED STATES · Bimonthly · 创刊 1987
Journal of Food Composition and Analysis 中科院 农林科学 2区（2025 年升级版，Top 期刊），影响因子 5.32，完全开放获取，APC 约 3,450 美元，出版商公布投稿到接收约 111 天，录用比例较易（社区反馈），2025 年发文 1,566 篇，SCIE、Scopus 收录。
研究范围
研究范围与定位
Journal of Food Composition and Analysis 由 Academic Press Inc. 出版，属中科院农林科学大类（2025 升级版2区，Top 期刊）。按 OpenAlex 近年发文统计，该刊主要发表 Phytochemicals and Antioxidant Activities、Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality 等主题的论文，这 3 个主题约占 23.4%，主导子领域为 Analytical Chemistry。（根据 OpenAlex 主题统计与中科院分区数据生成）
The Journal of Food Composition and Analysis publishes high-quality research on the chemical composition, analytical methodologies, and data management of human foods. It welcomes original research, reviews, and methodological papers that contribute to the development, validation, and application of food composition data. The study of the composition of natural medicines, herbal extracts, nutraceuticals, and supplements is now within the scope of the journal.Research areas include:- New methods for the chemical analysis of food, including advances in analytical techniques, instrumentation, and validation procedures to accurately determine food components.- Nutrient, bioactive non-nutrient, and anti-nutrient components in food, focusing on the identification, quantification, and characterization of these components.- Flavor and taste components in food, including the analysis of volatile and non-volatile compounds that contribute to sensory properties and consumer acceptance.- Food composition database development, management, and utilization, encompassing data collection, standardization, quality assurance, and applications in research and industry.The journal does not consider papers that primarily focus on:Microbiological, or antimicrobial assays.Sensory analysis, organoleptic characteristics, or physical and technological properties and engineering aspects of foods unrelated to composition.Food formulated in the laboratory, kitchen or pilot plant. Clinical, pharmacological, or therapeutic studies, and the use of food compositional data in these research areas.Food waste materials or by-products.Meta-analyses and systematic reviews.Non-targeted metabolomics studies lacking quantitative analytical data.Emerging food processing technologies lacking quantitative analytical data.Consumer sciences.Development of analytical methods to detect food microbes.Non-specific colorimetric assays, such as in-vitro antioxidant assays, total phenolic content and total flavonoid content.Please also note the following additional requirements when preparing your paper: Newly developed analytical methods must be validated, with performance metrics (LOD, LOQ, analysis time, etc.) compared to existing methods, ideally in a table within the discussion.New methods should be validated against reference techniques like LC–MS.Food sample sizes should be large enough to be representative; analysing only one sample per food type is insufficient.Tentative GC-MS identifications require confirmation with reference standards, especially for key compounds. Ion mobility spectrometry is not an acceptable means of identification.Calculations of odor activity values (OAVs) based on semi-quantitative headspace data are not valid.The journal no longer publishes papers where the chemical, sensory, functional and/or health-promoting properties of individual food components (or groups of components) are the main topic studied.
摘自期刊官网 Aims & Scope
研究方向（LetPub）：工程技术-食品科技
主编 J. Stephen Elmore出版商官网
编委会国家分布：中国大陆 10 位（约 14%）；主要国家 美国 12、中国 10、巴西 7、意大利 6、西班牙 4（共 69 位编委标注了国家） 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Phytochemicals and Antioxidant ActivitiesMedicine8.9%
- Spectroscopy and Chemometric AnalysesChemistry7.4%
- Meat and Animal Product QualityAgricultural and Biological Sciences7.2%
- Advanced Chemical Sensor TechnologiesEngineering6.2%
- Nutritional Studies and DietMedicine5.6%
- Fermentation and Sensory AnalysisAgricultural and Biological Sciences5.2%
- Analytical chemistry methods developmentChemistry5.1%
- Pesticide Residue Analysis and SafetyAgricultural and Biological Sciences4.4%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）农林科学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2 区 |
| 小类 | 应用化学CHEMISTRY, APPLIED | 2 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 2 区 |
Top 期刊：是综述期刊：否
《新锐期刊分区表》（ 2026年3月发布）农林科学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2 区 |
| 小类 | 应用化学CHEMISTRY, APPLIED | 2 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 2 区 |
Top 期刊：是综述期刊：未标注
期刊分区表（ 2023年12月旧的升级版）农林科学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2 区 |
| 小类 | 应用化学CHEMISTRY, APPLIED | 2 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 2 区 |
Top 期刊：是综述期刊：否
数据库收录
SCIEScopusLetPub
国际期刊预警名单：各版本均未列入LetPub
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- 影响因子
- 5.32LetPub ·
- 影响因子（出版商公布）
- 5.3出版商官网 ·
- CiteScore 2026-06
- 7.4LetPub ·
- CiteScore（出版商公布）
- 7.4出版商官网 ·
- SJR 2026-06
- 0.81LetPub ·
- SNIP 2026-06
- 1.23LetPub ·
- h-index
- 99LetPub ·
- h-index
- 175OpenAlex ·
- i10-index
- 4,708OpenAlex ·
- 两年平均被引
- 5.57OpenAlex ·
- 自引率
- 9.4%LetPub ·
- Gold OA 文章占比
- 15.54%LetPub ·
发文规模
- 年文章数
- 1,512LetPub ·
逐年发文量 OpenAlex 统计 · 累计 9,162 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 661 | 659 | 478 |
| 2025 | 1,566 | 409 | 6,391 |
| 2024 | 1,115 | 207 | 11,752 |
| 2023 | 747 | 152 | 11,548 |
| 2022 | 671 | 152 | 13,435 |
| 2021 | 513 | 129 | 12,057 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
出版商公布的审稿周期 期刊官网自述数据
111 天投稿到接收 · 投稿社区反馈约 6.8 个月
出版商统计口径以官网为准；本刊近 24 个月的文章日期尚未获得，因此以官方数据为准。
各来源数据
- 平均审稿速度（社区反馈）
- 平均6.8个月LetPub ·
- 平均录用比例（社区反馈）
- 较易LetPub ·
- 投稿到首次决定
- 8 天出版商官网 ·
- 外审后首次决定
- 42 天出版商官网 ·
- 投稿到接收
- 111 天出版商官网 ·
- 接收到发表
- 2 天出版商官网 ·
- 评审方式
- 单盲同行评审出版商官网
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
完全开放获取LetPub
所有文章开放获取，通常向作者收取文章处理费（APC）。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| OpenAlex | USD 3,450 / EUR 3,230 / GBP 2,760 / JPY 427,900 | — | — | |
| 出版商官网 | USD 2,520 | — | — |
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
征稿中的专刊1 个，按截稿日期
出版商官网投稿准备要点5 项，摘自作者指南
- 摘要
- ≤ 200 词
- 关键词
- 1–7 个
- 参考文献格式
- APA 格式
- Highlights（研究亮点）
- 必须提供
- 图文摘要
- 可选
接收的文章类型13 种
- brief reportThe following types of papers are published:• Original Research Articles are complete reports of original, scientifically sound research. They must contribute n…未说明篇幅
- commentariesCommentaries are opinion pieces, focused on some scientific or applied aspect of food composition.未说明篇幅
- commentaryThe following types of papers are published:• Original Research Articles are complete reports of original, scientifically sound research. They must contribute n…未说明篇幅
- editorialThe following types of papers are published:• Original Research Articles are complete reports of original, scientifically sound research. They must contribute n…未说明篇幅
- opinionThe following types of papers are published:• Original Research Articles are complete reports of original, scientifically sound research. They must contribute n…未说明篇幅
- original research articleThe following types of papers are published:• Original Research Articles are complete reports of original, scientifically sound research. They must contribute n…未说明篇幅
- original research articlesOriginal Research Articles are complete reports of original, scientifically sound research. They must contribute new knowledge and be organized as described in …未说明篇幅
- reportsReports are papers presenting the results of an expert consultation, or a scientific or regional committee, in the field of food composition and analysis.未说明篇幅
- reviewThe following types of papers are published:• Original Research Articles are complete reports of original, scientifically sound research. They must contribute n…未说明篇幅
- review articleThe following types of papers are published:• Original Research Articles are complete reports of original, scientifically sound research. They must contribute n…未说明篇幅
- reviewsReviews are papers which provide an analysis of a scientific or applied field, which include all important findings and bring together reports from a number of …未说明篇幅
- short communicationThe following types of papers are published:• Original Research Articles are complete reports of original, scientifically sound research. They must contribute n…未说明篇幅
- short communicationsShort Communications are brief reports of scientifically sound research, but of limited scope (for example, limited number of samples analysed), that contribute…未说明篇幅
官网政策摘录AI 使用、作者资格、利益冲突、出版伦理、许可与版权、开放获取、同行评审、预印本
- AI 使用 Declaration of generative AI use
作者在投稿时必须声明在稿件准备过程中使用生成式人工智能工具的情况。 模型中文摘要
Authors must declare the use of generative AI tools in the manuscript preparation process upon submission of the paper.Generative AI and AI-assisted technologies (“AI tools”) have been rapidly adopted in research and scholarly publishing, offering significant benefits while requiring clear standards for responsible and transparent use.Authors preparing a manuscript for this journal may use AI tool…
原文 ↗出版商官网 ·- 作者资格 Group authorship
小组署名必须在投稿时在标题页上声明，提交作者应在投稿系统的“Collaborative Author Groups”中列出该小组。 模型中文摘要
Group authorship refers to the attribution of an article to a defined and named group of authors whose members have contributed to the work. Examples include research consortia, clinical trial groups, collaborative networks, task forces or working groups, expert panels or consensus groups, and participatory research groups. Group authorship must be declared on the title page at submission. When av…
原文 ↗出版商官网 ·- 利益冲突 Declaration of competing interests
所有作者必须披露可能不当影响或偏袒其工作的与他人或组织的财务和个人关系。 模型中文摘要
All authors must disclose any financial and personal relationships with other people or organizations that could inappropriately influence or bias their work. Examples of potential competing interests include:EmploymentConsultanciesStock ownershipHonorariaPaid expert testimonyPatent applications or registrationsGrants or any other fundingAffiliation with the journal as an Editor or Advisory Board …
原文 ↗出版商官网 ·- 出版伦理
作者必须遵守Elsevier出版伦理政策中规定的伦理准则。 模型中文摘要
Authors must follow ethical guidelines stated in Elsevier's Publishing Ethics Policy.
原文 ↗出版商官网 ·- 许可与版权 License options
作者将获得开放获取用户许可选项，建议在选择许可选项之前审查这些选项及任何资助机构的许可要求。 模型中文摘要
Authors will be offered open access user license options which will determine how you, and third parties, can reuse your open access article. We advise that you review these options and any funding body license requirements before selecting a license option.
原文 ↗出版商官网 ·- 开放获取 Open access
该期刊提供开放获取选项，作者可参考开放获取信息页面了解详情。 模型中文摘要
We refer you to our open access information page to learn about open access options for this journal.
原文 ↗出版商官网 ·- 同行评审 Peer review
该期刊采用单盲同行评审流程，投稿将首先由编辑评估，若合适则通常送至少两名审稿人进行独立专家评审，录用与否由编辑决定。 模型中文摘要
This journal follows a single anonymized review process. Your submission will initially be assessed by our editors. If your submission is deemed suitable, it will typically be sent to be reviewed by a minimum of two reviewers for an independent expert assessment of the scientific quality. The decision as to whether your article is accepted or rejected for publication will be made by our editors.Re…
原文 ↗出版商官网 ·- 预印本 Preprints
作者可按照Elsevier文章共享政策分享预印本，分享预印本不计为先前发表，且该期刊在SSRN上提供免费的预印本发布服务。 模型中文摘要
Preprint sharingAuthors may share preprints in line with Elsevier's article sharing policy. Sharing preprints, such as on a preprint server, will not count as prior publication.We advise you to read our policy on multiple, redundant or concurrent publication. In support of Open Science, this journal offers its authors a free preprint posting service on SSRN, Elsevier’s preprint and early research …
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- Academic Press Inc.
- 出版国家或地区
- UNITED STATES
- 出版语言
- English
- 出版周期
- Bimonthly
- 创刊年份
- 1987
- ISSN
- 0889-1575
- 电子版 ISSN
- 1096-0481
- 官方链接
- 期刊主页 ↗OpenAlex
- 投稿系统 ↗出版商官网
- 专刊 / 特刊征稿 ↗出版商官网
常见问题
关于 Journal of Food Composition and Analysis 的常见问题
Journal of Food Composition and Analysis 是中科院几区期刊？
2025 年升级版分区表中，Journal of Food Composition and Analysis 为农林科学 2区，小类 应用化学 / 食品科技 2 区，属于 Top 期刊。2026 年新锐版分区表中为农林科学 2区。不同版本与大小类分区不能混用。
Journal of Food Composition and Analysis 的影响因子是多少？
LetPub 汇总的最新公布影响因子为 5.32，CiteScore 为 7.4，h-index 为 175。
Journal of Food Composition and Analysis 的审稿周期多长？
出版商公布的投稿到接收时间约为 111 天；投稿社区反馈的平均审稿速度为约 6.8 个月，平均录用比例反馈为“较易”。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Journal of Food Composition and Analysis 的投稿格式要求是什么？
据期刊作者指南：摘要：≤ 200 词；关键词：1–7 个；参考文献格式：APA 格式；Highlights：必须提供；图文摘要：可选。以上由模型从作者指南提取并逐项与原文核对，投稿前请以官网最新版本为准。
Journal of Food Composition and Analysis 的编委会里有中国学者吗？
期刊官网编委会页面上标注了国家的 69 位编委中，中国大陆 10 位（约 14%）；人数最多的国家是 美国（12 位）、中国（10 位）、巴西（7 位）。统计按编委会页面列出的机构国家计，仅供参考。
Journal of Food Composition and Analysis 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Journal of Food Composition and Analysis 被 SCIE、Scopus 收录。
Journal of Food Composition and Analysis 是开放获取期刊吗？版面费多少？
Journal of Food Composition and Analysis 为完全开放获取。APC 约 3,450 美元。
来源与更新
本页事实来自 LetPub、出版商官网、OpenAlex；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-26 归档）。最近更新：。