Global Food Security-Agriculture Policy Economics and Environment

Global Food Security-Agriculture Policy Economics and Environment 由 Elsevier 出版，属中科院经济学大类（2025 升级版1区，Top 期刊）。按 OpenAlex 近年发文统计，该刊主要发表 Agriculture Sustainability and Environmental Impact、Child Nutrition and Water Access、Food Security and Health in Diverse Populations 等主题的论文，这 3 个主题约占 35.2%。（根据 OpenAlex 主题统计与中科院分区数据生成）

Motivation for Global Food Security arose from concern about the difficulty for scientists and policy makers to keep up with the expanding volume of information published about the challenge of ensuring food systems are meeting human food safety and nutritional requirements whilst protecting the environment, securing livelihoods, mitigating against climate change, and reducing inequalities. The journal takes the food system to incorporate all levels of food production from the supply of agricultural inputs and agricultural production through to final consumption, and the wider technological, environmental, economic, political and social context within which this occurs.Global Food Security aims to publish papers that contribute to better understanding of economic, social, biophysical, technological, political, and institutional drivers of current and future food security at the local to global levels. It aims to stimulate debate that is rooted in robust scientific analysis, has strong interdisciplinary connections, and recognizes the trade-offs that often occur because of reconciling competing objectives and outcomes in promoting the needed transformation of food systems.While integration across academic disciplines is encouraged, papers on specific elements of Global Food Security will also be considered if they address important constraints and have broad geographical relevance. The goal is to publish concise and timely reviews and synthesis articles related to research on the following elements of food security and food systems:Food availability - ensuring there is enough high quality and socially appropriate foods at the local to global levels.Food access - ensuring economic and physical access to safe, nutritious, and socially appropriate food through reduced poverty, well-functioning markets and conducive food environments.Food quality – ensuring food is safe to eat and of a high nutritional quality; ability to utilize foods in a manner that is safe and nutritious and aligned with the socio-cultural roles of food.Stability, environmental sustainability, and climate change – ensuring agri-food systems are resilient and sustainable.Wider socio-economic context and impacts of food systems – agency within the food system and impacts of efforts to promote the transformation of food systems towards sustainable food security on poverty inequalities, socio-cultural contributions of food systems, etc.The types of articles the Journal publishes include:Strategic reviews of research from a wide range of disciplinary perspectives related to sustainable food security based on the best available science, in a clear and readable form that is accessible to a wide disciplinary and professional audience, thus bridging the gap between the biological, social, and environmental sciences.Original research that has relevance to sustainable food security at the local to global level and where the wider implications beyond the specific context of the study are made clear. Also, where advanced technical research and data analysis techniques are communicated clearly and understandably to a diverse disciplinary and professional audience.Reviews, opinion pieces and debates that synthesize, extend and critique research approaches, methodologies, and findings from the evolving body of original research on global food security and agri-food system transformation.Distinguishing features of Global Food Security include:Incudes multiple papers that address specific and timely issues of importance to sustainable food security and the related transformation of food systems.publishes authors who are recognized authorities in their field.a focus on sustainable food security and related processes of food system transformation from the local to global level.a focus on examining the implications of localised and context-specific research for sustainable food security more generally from the local to global level.sustained effort to make technically complex analy

摘自期刊官网 Aims & Scope

研究方向（LetPub）：FOOD SCIENCE & TECHNOLOGY

主编 Spencer Henson出版商官网

编委会国家分布：未见中国大陆编委；主要国家 美国 8、英国 5、比利时 4、荷兰 2、南非 2（共 29 位编委标注了国家） 编委会 ↗出版商官网 · 2026-10-01

中科院期刊分区表

数据库收录

SCIEScopusLetPub

国际期刊预警名单：各版本均未列入LetPub

不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。

影响力指标

影响因子

7.31LetPub · 2026-09-13

影响因子（出版商公布）

7.5出版商官网 · 2026-10-01

CiteScore 2026-06

17.2LetPub · 2026-09-13

CiteScore（出版商公布）

17.2出版商官网 · 2026-10-01

SJR 2026-06

2.38LetPub · 2026-09-13

SNIP 2026-06

2.81LetPub · 2026-09-13

h-index

31LetPub · 2026-09-13

h-index

128OpenAlex · 2026-10-01

i10-index

714OpenAlex · 2026-10-01

两年平均被引

8.18OpenAlex · 2026-10-01

自引率

6.7%LetPub · 2026-09-13

Gold OA 文章占比

62.32%LetPub · 2026-09-13

发文规模

年文章数

70LetPub · 2026-09-13

年发文量（出版商公布）

12出版商官网 · 2026-10-01

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

各来源数据

投稿到首次决定

5 天出版商官网 · 2026-10-01

外审后首次决定

84 天出版商官网 · 2026-10-01

投稿到接收

208 天出版商官网 · 2026-10-01

接收到发表

13 天出版商官网 · 2026-10-01

评审方式

双盲同行评审出版商官网

社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。

混合期刊的文章处理费仅在作者选择开放获取发表时收取；按订阅方式发表通常不收费。

费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。

摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。

出版商

Elsevier

出版国家或地区

NETHERLANDS

出版语言

English

ISSN

2211-9124

官方链接

• 期刊主页 ↗OpenAlex
• 投稿系统 ↗出版商官网
• 专刊 / 特刊征稿 ↗出版商官网