期刊档案 · CHEMISTRY, APPLIED
Food Chemistry-X
ISSN 2590-1575 · ELSEVIER · ENGLAND
Food Chemistry-X 中科院 农林科学 1区（2025 年升级版，Top 期刊），影响因子 9.32，完全开放获取，APC 约 2,350 美元，近 24 个月 162 篇文章投稿到接收中位 114 天，2025 年发文 1,313 篇，SCIE、Scopus 收录。
研究范围
研究范围与定位
Food Chemistry-X 由 ELSEVIER 出版，属中科院农林科学大类（2025 升级版1区，Top 期刊）。按 OpenAlex 近年发文统计，该刊主要发表 Meat and Animal Product Quality、Fermentation and Sensory Analysis、Phytochemicals and Antioxidant Activities 等主题的论文，这 3 个主题约占 26.5%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
Food Chemistry: X is one of three Open Access companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process.Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out. The assessment of the manuscripts considers a number of elements including novelty, scientific rigour, scientific advancement of a particular field and the overall interest to the readership. Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry X.Topics featured in Food Chemistry X include:Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to food and/or food chemistry;Chemical and biochemical composition and structure changes in molecules induced by processing, storage, distribution and domestic conditions;Effects of processing including novel ones and different extraction methods on the composition, quality and safety of foods, co-products, bio-based materials, , and processing wastes;Chemistry of food additives, contaminants, processing aids, and agro-chemicals, together with their metabolism, toxicology and food fate.We also accept Analytical Papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food. Papers should be primarily concerned with new or novel methods (especially instrumental or rapid) provided adequate validation is described including sufficient data from real samples to demonstrate robustness. Papers dealing with significant improvements to existing methods, or data from application of existing methods to new foods, or commodities produced in unreported geographical areas, will also be considered.For Analytical Papers, especially those dedicated to the development and validation of methods, authors are encouraged to follow internationally recognized guidelines, such as EURACHEM - for chemical compounds or FDA - for microbiological data and proper statistical methods should be applied. Special attention should be given to linearity, selectivity, determination of LOD/LOQ, repeatability and reproducibility of the analysis. Authors should also pay attention to trueness and, when possible (quantitative methods), determine the uncertainty of measurement. Overall, real samples should be analyzed by the state-of-the-art and the newly developed method for validation purposes. The results from new and novel methods (including sensors) should be compared with an acceptable reference method as part of the validation procedure (e.g. AOAC, CEN etc).Methods for the determination of both major and minor components of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) with proper validation in real samples will be considered.Results of method inter-comparison studies and development of food reference materials for use in the assay of food components;Methods concerned with the chemical forms in food, nutrient bioavailability and nutritional status;General authentication and origin [e.g. Country of Origin Labelling (COOL), Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Certificate of Specific Character (CSC)] determination of foods (both geographical and production including commodity substitution, and verification of organic, biological and ecological labelling) using chemical markers, providing sufficient data from authentic samples should be included to ensure that interpretations are meaningful.The following topics/manuscripts will not be considered for publication in F
摘自期刊官网 Aims & Scope
研究方向（LetPub）：CHEMISTRY, APPLIED
主编 Maurizio Battino出版商官网
编委会国家分布：中国大陆 30 位（约 34%）；主要国家 中国 30、美国 10、葡萄牙 8、土耳其 7、意大利 6（共 89 位编委标注了国家） 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Meat and Animal Product QualityAgricultural and Biological Sciences9.6%
- Fermentation and Sensory AnalysisAgricultural and Biological Sciences8.7%
- Phytochemicals and Antioxidant ActivitiesMedicine8.2%
- Proteins in Food SystemsAgricultural and Biological Sciences7.6%
- Food composition and propertiesNursing7.1%
- Tea Polyphenols and EffectsMedicine5.5%
- Protein Hydrolysis and Bioactive PeptidesBiochemistry, Genetics and Molecular Biology5.1%
- Food Quality and Safety StudiesAgricultural and Biological Sciences4.6%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）农林科学 1 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 1 区 |
| 小类 | 应用化学CHEMISTRY, APPLIED | 1 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 1 区 |
Top 期刊：是综述期刊：否
《新锐期刊分区表》（ 2026年3月发布）农林科学 1 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 1 区 |
| 小类 | 应用化学CHEMISTRY, APPLIED | 1 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 1 区 |
Top 期刊：是综述期刊：未标注
期刊分区表（ 2023年12月旧的升级版）农林科学 1 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 1 区 |
| 小类 | 应用化学CHEMISTRY, APPLIED | 1 区 |
Top 期刊：否综述期刊：否
数据库收录
SCIEScopusDOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- 影响因子
- 9.32LetPub ·
- 影响因子（出版商公布）
- 9.2出版商官网 ·
- CiteScore 2026-06
- 10.7LetPub ·
- CiteScore（出版商公布）
- 10.7出版商官网 ·
- SJR 2026-06
- 1.6LetPub ·
- SNIP 2026-06
- 1.77LetPub ·
- h-index
- 74OpenAlex ·
- i10-index
- 1,573OpenAlex ·
- 两年平均被引
- 6.3OpenAlex ·
- 自引率
- 6.5%LetPub ·
- Gold OA 文章占比
- 100%LetPub ·
发文规模
- 年文章数
- 1,258LetPub ·
逐年发文量 OpenAlex 统计 · 累计 4,457 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 1,062 | 1,062 | 548 |
| 2025 | 1,313 | 1,313 | 6,348 |
| 2024 | 1,037 | 1,037 | 14,608 |
| 2023 | 537 | 537 | 13,001 |
| 2022 | 350 | 350 | 11,948 |
| 2021 | 85 | 85 | 3,612 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
文章统计的审稿周期 PubMed 登记的稿件日期 · 至
114 天投稿到接收中位数 · P25–P75 83 天 – 148 天
- 接收到上线
- 中位数 4 天（162 篇）
- 投稿到上线
- 中位数 118 天
- 样本
- 162 篇有投稿与接收日期的文章（窗口内共 2,941 篇），最近一篇接收于
只统计最终被录用并发表的文章，不含被拒稿件的处理时间，因此通常长于出版商公布的"首次决定时间"。
其他来源
- 平均审稿速度（社区反馈）
- 24 WeeksLetPub ·
- 投稿到首次决定
- 8 天出版商官网 ·
- 外审后首次决定
- 41 天出版商官网 ·
- 投稿到接收
- 96 天出版商官网 ·
- 接收到发表
- 2 天出版商官网 ·
- 投稿到发表（期刊自报）
- 约 24 周DOAJ ·
- 评审方式
- 单盲同行评审DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
完全开放获取DOAJ
所有文章开放获取，通常向作者收取文章处理费（APC）。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | USD 2,350 | 有 | CC BY、CC BY-NC、CC BY-NC-ND | |
| OpenAlex | USD 2,330 / EUR 2,180 / GBP 1,870 / JPY 288,990 | — | — | |
| LetPub | USD 2,350 | 有 | — | |
| 出版商官网 | USD 3,290 | — | — |
- APC 费用说明 ↗DOAJ
- 费用减免政策 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
投稿准备要点5 项，摘自作者指南
- 摘要
- ≤ 150 词
- 关键词
- 1–7 个
- 正文篇幅
- ≤ 8,000 词
- 参考文献格式
- APA 格式
- Highlights（研究亮点）
- 可选
接收的文章类型8 种，含篇幅限制
- commentaryOriginal research papers; review articles; short communications; Analytical Methods, letters to the Editor/Commentary. 1. Research papers - original full-length…未说明篇幅
- editorialOriginal research papers; review articles; short communications; Analytical Methods, letters to the Editor/Commentary. 1. Research papers - original full-length…未说明篇幅
- letterOriginal research papers; review articles; short communications; Analytical Methods, letters to the Editor/Commentary. 1. Research papers - original full-length…未说明篇幅
- letters to the editorOriginal research papers; review articles; short communications; Analytical Methods, letters to the Editor/Commentary. 1. Research papers - original full-length…未说明篇幅
- original research paperOriginal research papers; review articles; short communications; Analytical Methods, letters to the Editor/Commentary. 1. Research papers - original full-length…未说明篇幅
- research paperOriginal research papers; review articles; short communications; Analytical Methods, letters to the Editor/Commentary. 1. Research papers - original full-length…正文 ≤ 8,000 词
- review articleOriginal research papers; review articles; short communications; Analytical Methods, letters to the Editor/Commentary. 1. Research papers - original full-length…正文 ≤ 10,000 词
- short communicationOriginal research papers; review articles; short communications; Analytical Methods, letters to the Editor/Commentary. 1. Research papers - original full-length…正文 ≤ 3,000 词
官网政策摘录AI 使用、作者资格、利益冲突、许可与版权、开放获取、同行评审、预印本
- AI 使用 Declaration of generative AI use
作者在投稿时必须声明在稿件准备过程中使用生成式人工智能工具的情况。 模型中文摘要
Authors must declare the use of generative AI tools in the manuscript preparation process upon submission of the paper.Generative AI and AI-assisted technologies (“AI tools”) have been rapidly adopted in research and scholarly publishing, offering significant benefits while requiring clear standards for responsible and transparent use.Authors preparing a manuscript for this journal may use AI tool…
原文 ↗出版商官网 ·- 作者资格 Group authorship
团体署名须在投稿时于标题页声明，通讯作者可在投稿系统中以“Collaborative Author Groups”形式提交该团体信息。 模型中文摘要
Group authorship refers to the attribution of an article to a defined and named group of authors whose members have contributed to the work. Examples include research consortia, clinical trial groups, collaborative networks, task forces or working groups, expert panels or consensus groups, and participatory research groups. Group authorship must be declared on the title page at submission. When av…
原文 ↗出版商官网 ·- 利益冲突 Declaration of competing interests
所有作者必须披露可能不当影响或偏颇其工作的财务和个人关系，并须完成声明工具。 模型中文摘要
All authors must disclose any financial and personal relationships with other people or organizations that could inappropriately influence or bias their work. Examples of potential competing interests include:EmploymentConsultanciesStock ownershipHonorariaPaid expert testimonyPatent applications or registrationsGrants or any other fundingAffiliation with the journal as an Editor or Advisory Board …
原文 ↗出版商官网 ·- 许可与版权 License options
作者将获得开放获取用户许可选项，建议在选择许可前审查这些选项及资助机构的许可要求。 模型中文摘要
Authors will be offered open access user license options which will determine how you, and third parties, can reuse your open access article. We advise that you review these options and any funding body license requirements before selecting a license option.
原文 ↗出版商官网 ·- 开放获取 Open access
期刊指引作者参阅其开放获取信息页面以了解该期刊的开放获取选项。 模型中文摘要
We refer you to our open access information page to learn about open access options for this journal.
原文 ↗出版商官网 ·- 同行评审 Peer review
该期刊采用单盲同行评审，稿件通常至少由两名审稿人评审，录用与否由编辑决定。 模型中文摘要
This journal follows a single anonymized review process. Your submission will initially be assessed by our editors. If your submission is deemed suitable, it will typically be sent to be reviewed by a minimum of two reviewers for an independent expert assessment of the scientific quality. The decision as to whether your article is accepted or rejected for publication will be made by our editors.Re…
原文 ↗出版商官网 ·- 预印本 Preprints
作者可按Elsevier文章共享政策分享预印本，预印本不计为先前发表，且该期刊在SSRN提供免费预印本发布服务。 模型中文摘要
Preprint sharingAuthors may share preprints in line with Elsevier's article sharing policy. Sharing preprints, such as on a preprint server, will not count as prior publication.We advise you to read our policy on multiple, redundant or concurrent publication. In support of Open Science, this journal offers its authors a free preprint posting service on SSRN, Elsevier’s preprint and early research …
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- ELSEVIER
- 出版国家或地区
- ENGLAND
- 出版语言
- English
- ISSN
- 2590-1575
- 官方链接
- 期刊主页 ↗LetPub
- 投稿系统 ↗出版商官网
- 作者指南 ↗LetPub
- Aims & Scope ↗LetPub
- 专刊 / 特刊征稿 ↗出版商官网
- APC 费用说明 ↗DOAJ
- 费用减免政策 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗LetPub
- 编委会 ↗LetPub
- 查重政策 ↗DOAJ
常见问题
关于 Food Chemistry-X 的常见问题
Food Chemistry-X 是中科院几区期刊？
2025 年升级版分区表中，Food Chemistry-X 为农林科学 1区，小类 应用化学 / 食品科技 1 区，属于 Top 期刊。2026 年新锐版分区表中为农林科学 1区。不同版本与大小类分区不能混用。
Food Chemistry-X 的影响因子是多少？
LetPub 汇总的最新公布影响因子为 9.32，CiteScore 为 10.7，h-index 为 74。
Food Chemistry-X 的审稿周期多长？
按 2024年10月至2026年10月（近 24 个月）162 篇已发表文章登记的日期，投稿到接收的中位数为 114 天（四分位 83–148 天）；投稿社区反馈的平均审稿速度为约 24 周。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Food Chemistry-X 的投稿格式要求是什么？
据期刊作者指南：摘要：≤ 150 词；关键词：1–7 个；正文篇幅：≤ 8,000 词；参考文献格式：APA 格式；Highlights：可选。以上由模型从作者指南提取并逐项与原文核对，投稿前请以官网最新版本为准。
Food Chemistry-X 的编委会里有中国学者吗？
期刊官网编委会页面上标注了国家的 89 位编委中，中国大陆 30 位（约 34%）；人数最多的国家是 中国（30 位）、美国（10 位）、葡萄牙（8 位）。统计按编委会页面列出的机构国家计，仅供参考。
Food Chemistry-X 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Food Chemistry-X 被 SCIE、Scopus、DOAJ 收录。
Food Chemistry-X 是开放获取期刊吗？版面费多少？
Food Chemistry-X 为完全开放获取。APC 约 2,350 美元。
来源与更新
本页事实来自 LetPub、出版商官网、OpenAlex、DOAJ；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-26 归档）。最近更新：。