World Nutrition

每篇稿件都会被检查以确定其可能由AI生成或使用AI的程度；作者必须在稿件中声明其在写作中对生成式AI的任何使用，使用时须保持监督和控制，仔细审阅和编辑结果，作者对所提交作品的内容承担最终责任，主要由AI撰写的论文不太可能被接受发表。 模型中文摘要

Each manuscript is checked to determine the extent to which it was likely generated by or utilized AI. Authors must declare any use they make of generative AI in their writing in their manuscript. In using the technology, authors must maintain oversight and control. They should carefully review and edit the results, as AI can generate authoritative-sounding output that may be incorrect, incomplete…

World Nutrition对所有原创研究、文献综述和基于证据的评论实行双盲同行评审（观点性信件、评论、政策视角和书评仅由编辑审阅），审稿人不应知道作者身份，作者也不应知道审稿人身份；为此作者需提交“盲化”版稿件，封面页或标题页单独作为文件提交，稿件本身不得出现作者姓名。 模型中文摘要

World Nutrition subjects all original research, all literature reviews, and evidence-based commentary to a double-blind review process. (Opinion-based letters, commentary, policy perspectives, and book reviews are reviewed only by editors.) Reviewers should not know the authors' identities, and contributing authors should not know the reviewers' identities. To facilitate this concealment process, …

在World Nutrition期刊语境下，利益冲突被定义为“当主要职业利益可能受到不相容利益的不当影响而存在实质性风险时所存在的情形”。 模型中文摘要

In the context of the journal World Nutrition, a conflict of interest (CoI) is defined as "a situation that is present when there is a meaningful risk that a primary professional interest might be unduly influenced by incompatible interests." Awareness of CoI's are important to authors and readers in maintaining the integrity of World Nutrition.

涉及人类受试者或动物的研究必须包含一份声明，说明机构研究伦理委员会/伦理委员会已事先批准或豁免该研究，并注明IRB名称；二次分析、项目评估或通过常规项目监测获得的数据无需批准。 模型中文摘要

Research on human subjects or animals must include a statement that an institutional research board/ethics committee has approved the research in advance or waived it. Indicate the name of the IRB. Approval is not required for secondary analyses, project evaluations, or data obtained through routine project monitoring.

作者保留所有版权；向World Nutrition提交稿件即证明除注明引用的内容外所有材料均为作者所有，且已获得从其他出版物或网站使用的照片、表格或图形的许可。 模型中文摘要

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

World Nutrition采用严格的双盲同行评审流程，旨在确保学术质量、客观性和研究诚信。 模型中文摘要

World Nutrition employs a rigorous double-blind peer review process designed to ensure scholarly quality, objectivity, and research integrity:

期刊严肃对待抄袭，将其定义为抄袭另一位作者的一个句子或更多内容，并要求作者避免过多复制自己以前发表的作品。 模型中文摘要

We take plagiarism seriously. We define it as copying a sentence or more from another author. We ask that you avoid copying too much even from your own previously published work. Our methods for dealing with it are illustrated here.