Nutrition and Food Sciences Research

Nutrition and Food Sciences Research 由 Shahid Beheshti University of Medical Sciences 出版。按 OpenAlex 近年发文统计，该刊主要发表 Nutrition, Health and Food Behavior、Nutritional Studies and Diet、Obesity, Physical Activity, Diet 等主题的论文，这 3 个主题约占 23.2%，主导子领域为 Public Health, Environmental and Occupational Health、Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）

The Nutrition and Food in health and disease is a peer‑reviewed scientific journal that publishes high‑quality, original work across the broad fields of nutrition, food, and public health. We welcome manuscripts that advance scientific understanding and public health practice, including: Original research articles (human, animal, and laboratory studies) Study protocols (submitted before or at the start of participant recruitment) Systematic reviews and meta‑analyses Narrative reviews and expert commentaries that provide new insights or syntheses Randomized controlled trials and clinical studies Short communications, perspectives, and letters to the editor Submission requirements Manuscripts must report original work and must not be under consideration by another journal or conference at the time of submission. All authors must agree to the submission and take responsibility for the manuscript’s content. Study protocols should be submitted before the commencement of the study or, at latest, during the subject‑recruitment phase; protocols describing completed studies will not be considered. Clinical trials must be registered in a publicly accessible trial registry prior to enrollment of the first participant and must comply with recognized ethical standards. Authors are encouraged to follow appropriate reporting guidelines (e.g., CONSORT, PRISMA, STROBE) and to provide structured abstracts and complete metadata. Scope — topics we cover Community nutrition and public‑health nutrition (dietary patterns, food choices, nutrition in vulnerable groups, socioeconomic determinants, community interventions) Food and nutrition policy, surveillance, and program evaluation Sustainable nutrition, food security, and global nutrition trends Nutritional epidemiology (including cohort and population studies) Nutritional biochemistry, immunology, and biomarkers of nutritional status Nutrients: physiology, metabolism, interactions, and requirements Clinical nutrition and nutrition‑related randomized controlled trials Cellular and molecular nutrition (nutrigenomics, nutrigenetics, nutrimetabolomics, nutriproteomics) Functional foods, food fortification, and biofortification Food safety, food microbiology, food toxicology, and contaminants Food processing and its impact on nutritional value and health Laboratory methods for nutrition assessment and new biomarkers Food‑borne disease epidemiology and prevention Scope exclusions and emphasis The primary axis of all food‑science sub

摘自期刊官网 Aims & Scope

中科院期刊分区表

数据库收录

DOAJLetPub

国际期刊预警名单：各版本均未列入LetPub

不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。

影响力指标

h-index

14OpenAlex · 2026-11-01

i10-index

28OpenAlex · 2026-11-01

两年平均被引

0OpenAlex · 2026-11-01

Gold OA 文章占比

0%LetPub · 2026-11-01

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

平均审稿速度（社区反馈）

5 WeeksLetPub · 2026-11-01

投稿到发表（期刊自报）

约 5 周DOAJ · 2026-11-01

评审方式

单盲同行评审DOAJ

社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。

• APC 费用说明 ↗DOAJ
• 开放获取声明 ↗DOAJ
• 许可与版权 ↗DOAJ

费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。

摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。

出版商

Shahid Beheshti University of Medical Sciences

出版国家或地区

Iran, Islamic Republic of

出版语言

English

ISSN

2383-3009

印刷版 ISSN

2383-0441

电子版 ISSN

3092-6149

官方链接

• 期刊主页 ↗OpenAlex
• 作者指南 ↗LetPub
• Aims & Scope ↗LetPub
• APC 费用说明 ↗DOAJ
• 开放获取声明 ↗DOAJ
• 许可与版权 ↗DOAJ
• 评审流程 ↗LetPub
• 编委会 ↗LetPub
• 查重政策 ↗DOAJ