Meat Technology

当作者对数据的解释或信息的呈现可能受其与个人或组织的私人或财务关系影响时,即存在竞争性利益;作者必须填写竞争性利益声明,已声明的竞争性利益将列于已发表文章末尾,若作者无竞争性利益,则列表将写明'作者声明其无竞争性利益'。 模型中文摘要

A competing interest exists when your interpretation of data or presentation of information may be influenced by your personal or financial relationship with people or organizations. Authors are required to complete a declaration of competing interests. All competing interests that are declared will be listed at the end of published articles. Where an author gives no competing interests, the listi…

投稿不得已发表过,也不得同时投给其他期刊审阅(或已在给编辑的评论中作出解释)。 模型中文摘要

The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).

稿件被接受发表后,作者须签署出版许可协议;作者保留已发表论文的版权,并授予出版商发表文章、在再使用时被标注为原出版者以及以一切形式和媒介传播该文章的权利;最终校样连同出版许可协议将发送给通讯作者,由全体作者签署,校样返回后文章即发表,期刊出版后还将印制纸质版;若稿件未被期刊接受发表,稿件的一切权利仍归作者所有。 模型中文摘要

Once the manuscript is accepted for publication, authors assign a License to Publish. Authors retain copyright of the published papers and grant the publisher the right to publish the article, to be cited as its original publisher in case of reuse, and to distribute it in all forms and media. The final proof will be sent to the Corresponding Author, together with a License to Publish, which all au…

Meat Technology 是开放获取期刊,所有文章均可免费下载,并按照知识共享署名4.0国际许可协议(CCBY 4.0)使用。 模型中文摘要

Meat Technology is an Open Access Journal. All articles can be downloaded free of charge and used in accordance with the Creative Commons Attribution 4.0 International (CCBY 4.0).

审稿人的姓名及其个人决定不向作者透露,作者的信息也不向审稿人透露(双盲审稿)。 模型中文摘要

Names and individual decisions of the reviewers are not transmitted to the author or vice versa (double blind review).

作者应确保所写内容完全原创,若使用了他人的作品和/或文字,须恰当引用或注明出处;剽窃形式多样,包括将他人论文冒充为自己的论文、复制或改写他人论文的实质性部分、将他人研究成果据为己有等,剽窃可能涉及将他人的观点、文字或其他创造性表达据为己有,是对科学伦理的明显违反,也可能构成对版权的侵犯。 模型中文摘要

The authors should ensure that they have written entirely original works, and if authors have used the work and/or words of others that this has been appropriately cited or quoted. Plagiarism takes many forms, from "passing off" another author’s paper as the one’s own paper, to copying or paraphrasing substantial parts of another author’s paper, to claming results from research conducted by others…

The journal Meat Technology allows authors to deposit author´s Post-print (accepted version) and Publisher´ version/PDF in an institutional repository and non-commercial subject-based repositories, such as Web of Science, Scopus, EBSCO or to publish it on Author's personal website (including social networking sites, such as ResearchGate, Academia.edu, etc.) and/or departmental website, at any time…