期刊档案 · Agricultural and Biological Sciences-Food Science
Measurement Food
ISSN 2772-2759 · Elsevier · United Kingdom
Measurement Food 中科院新锐版 农林科学 2区，影响因子 6.3（官网公布），完全开放获取，APC 约 1,890 美元，出版商公布投稿到接收约 213 天，2025 年发文 56 篇，ESCI、Scopus 收录。
研究范围
研究范围与定位
Measurement Food 由 Elsevier 出版，属中科院农林科学大类。按 OpenAlex 近年发文统计，该刊主要发表 Food composition and properties、Phytochemicals and Antioxidant Activities、Diverse Scientific and Economic Studies 等主题的论文，这 3 个主题约占 24.5%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
Measurement: Food is an open access journal welcoming original, high-quality contributions from all relevant fields of measurement science as applied to food systems.Measurement: Food is a companion journal to Measurement: Journal of the International Measurement Confederation (IMEKO).The journal encourages the submission of manuscripts reporting significant advances in this highly topical and multi-disciplinary subject. All submitted manuscripts must point out the appropriate indicators of performance or metrics necessary to evaluate the results of investigation. Critical and comprehensive reviews addressing the role of measurement science in food systems are also encouraged. The journal warmly welcomes global submissions – from developed and less developed settings.Topics include, but are not limited, to:Innovative measurement techniques, methods, instrumentation, (bio)markers, and monitoring approaches for food safety, food quality and nutrition investigations covering aspects such as contaminants, ingredients, allergens, food composition, authenticity, and microbial quality, as well as food intake, and nutrition epidemiology. Studies addressing attenuation of misreporting or evaluation of indices are also welcome.Research on standardization methods, reference materials, proficiency, and intercomparison studies.The role of metrology in food production, stabilisation, storage, handling, surveillance, trade, and regulations.Studies in nutrition that apply metrological principles, including methodological research on dietary and food intake data.Studies exploring the integration of artificial intelligence (AI) within food systems, with a focus on transformative impact of AI on food development, production processes, quality analysis, safety assurance, and the personalization of nutrition and dietary plans.Metrological approaches to optimizing food-related biotechnological processes in bioreactors, with a focus on methodologies that enable precise control of environmental conditions. The scope covers strategies to ensure process efficiency, product quality and consistency, regulatory compliance, safety, and scalability in food bioprocessing.Studies exploring the characteristics, resilience, traceability and sustainability of food systems.Notes:Papers should adhere to metrological principles, using standardized and validated methods, calibrated equipment, and explicitly mentioning data uncertainty and traceability. The disciplined use of internationally adopted metrological terms is essential. Additionally, the paper must clearly describe the measurement context in which the research was conducted. Papers lacking elements of measurement science will not be considered within the journal’s scope. To help reviewers evaluate the paper properly and avoid publication delays, authors are urged to clearly state the number of biological/experimental and technical replicates.
摘自期刊官网 Aims & Scope
研究方向（LetPub）：Agricultural and Biological Sciences-Food Science
主编 Pasquale Filannino出版商官网
编委会国家分布：中国大陆 2 位（约 3%）；主要国家 意大利 13、巴西 8、罗马尼亚 6、英国 4、日本 3（共 70 位编委标注了国家） 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Food composition and propertiesNursing10.8%
- Phytochemicals and Antioxidant ActivitiesMedicine8.6%
- Diverse Scientific and Economic StudiesEconomics, Econometrics and Finance5.1%
- Human auditory perception and evaluationEngineering5.1%
- Educational Robotics and EngineeringComputer Science5.1%
- Spectroscopy and Chemometric AnalysesChemistry4.9%
- Microencapsulation and Drying ProcessesAgricultural and Biological Sciences4.9%
- Seed and Plant BiochemistryAgricultural and Biological Sciences4.9%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）未收录
该期刊未被此版本分区表收录。
《新锐期刊分区表》（ 2026年3月发布）农林科学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 3 区 |
Top 期刊：否综述期刊：未标注
期刊分区表（ 2023年12月旧的升级版）未收录
该期刊未被此版本分区表收录。
数据库收录
ESCIScopusDOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- 影响因子（出版商公布）
- 6.3出版商官网 ·
- CiteScore 2026-06
- 9.5LetPub ·
- CiteScore（出版商公布）
- 9.5出版商官网 ·
- SJR 2026-06
- 0.89LetPub ·
- SNIP 2026-06
- 1.36LetPub ·
- h-index
- 28OpenAlex ·
- i10-index
- 87OpenAlex ·
- 两年平均被引
- 5.3OpenAlex ·
- 自引率
- 1.6%LetPub ·
- Gold OA 文章占比
- 100%LetPub ·
发文规模
- 年文章数
- 47LetPub ·
逐年发文量 OpenAlex 统计 · 累计 294 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 45 | 45 | 4 |
| 2025 | 56 | 56 | 151 |
| 2024 | 75 | 75 | 778 |
| 2023 | 52 | 52 | 814 |
| 2022 | 50 | 50 | 735 |
| 2021 | 16 | 16 | 293 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
出版商公布的审稿周期 期刊官网自述数据
213 天投稿到接收 · 投稿社区反馈约 20 周
出版商统计口径以官网为准；本刊近 24 个月的文章日期尚未获得，因此以官方数据为准。
各来源数据
- 平均审稿速度（社区反馈）
- 20 WeeksLetPub ·
- 外审后首次决定
- 103 天出版商官网 ·
- 投稿到接收
- 213 天出版商官网 ·
- 接收到发表
- 1 天出版商官网 ·
- 投稿到发表（期刊自报）
- 约 32 周DOAJ ·
- 评审方式
- 单盲同行评审DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
完全开放获取DOAJ
所有文章开放获取，通常向作者收取文章处理费（APC）。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | USD 1,890 | 有 | CC BY、CC BY-NC、CC BY-NC-ND | |
| OpenAlex | USD 1,810 / EUR 1,690 / GBP 1,450 / JPY 224,490 | — | — | |
| LetPub | USD 2,000 | 有 | — | |
| 出版商官网 | USD 2,360 | — | — |
- APC 费用说明 ↗DOAJ
- 费用减免政策 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
投稿准备要点7 项，摘自作者指南
- 摘要
- ≤ 250 词
- 关键词
- ≥ 1 个
- 参考文献格式
- 顺序编码制（按引用顺序编号）
- 稿件模板
- 提供 LaTeX 与 Word 模板
- 首次投稿格式
- 允许不按期刊格式排版（free format）
- Highlights（研究亮点）
- 可选
- 图文摘要
- 可选
接收的文章类型10 种
- original researchMeasurement: Food publishes the following types of papers, all of which are fully peer reviewed:Regular Articles which should describe original research of high…未说明篇幅
- regular articleMeasurement: Food publishes the following types of papers, all of which are fully peer reviewed:Regular Articles which should describe original research of high…未说明篇幅
- regular articlesRegular Articles which should describe original research of high quality in the field of food and nutrition.未说明篇幅
- review articleMeasurement: Food publishes the following types of papers, all of which are fully peer reviewed:Regular Articles which should describe original research of high…未说明篇幅
- review articlesReview Articles which will generally be specially commissioned; however, suggestions for topics and authors are welcomed by the Editor-in-Chief.未说明篇幅
- short communicationMeasurement: Food publishes the following types of papers, all of which are fully peer reviewed:Regular Articles which should describe original research of high…未说明篇幅
- short communicationsShort Communications which take the form of short, self-contained articles highlighting ongoing research, or reporting interesting – possibly tentative – ideas,…未说明篇幅
- special issue conference articlesSpecial Issue Conference Articles which represent novel work arising from topical meetings and symposia.未说明篇幅
- technical noteMeasurement: Food publishes the following types of papers, all of which are fully peer reviewed:Regular Articles which should describe original research of high…未说明篇幅
- technical notesTechnical Notes which are short contributions and provide rapid publication of important new contributions.未说明篇幅
官网政策摘录AI 使用、作者资格、利益冲突、出版伦理、许可与版权、开放获取、同行评审、预印本
- AI 使用 Declaration of generative AI use
作者在提交论文时必须声明在稿件准备过程中使用生成式AI工具的情况。 模型中文摘要
Authors must declare the use of generative AI tools in the manuscript preparation process upon submission of the paper.Generative AI and AI-assisted technologies (“AI tools”) have been rapidly adopted in research and scholarly publishing, offering significant benefits while requiring clear standards for responsible and transparent use.Authors preparing a manuscript for this journal may use AI tool…
原文 ↗出版商官网 ·- 作者资格 Group authorship
集体署名指将文章归属于一个明确且具名的作者群体，须在提交时于标题页声明。 模型中文摘要
Group authorship refers to the attribution of an article to a defined and named group of authors whose members have contributed to the work. Examples include research consortia, clinical trial groups, collaborative networks, task forces or working groups, expert panels or consensus groups, and participatory research groups. Group authorship must be declared on the title page at submission. When av…
原文 ↗出版商官网 ·- 利益冲突 Declaration of competing interests
所有作者必须披露可能不当影响或偏倚其工作的财务和个人关系。 模型中文摘要
All authors must disclose any financial and personal relationships with other people or organizations that could inappropriately influence or bias their work. Examples of potential competing interests include:EmploymentConsultanciesStock ownershipHonorariaPaid expert testimonyPatent applications or registrationsGrants or any other fundingAffiliation with the journal as an Editor or Advisory Board …
原文 ↗出版商官网 ·- 出版伦理
作者必须遵守Elsevier出版伦理政策中规定的伦理准则。 模型中文摘要
Authors must follow ethical guidelines stated in Elsevier's Publishing Ethics Policy.
原文 ↗出版商官网 ·- 许可与版权 License options
作者将获得开放访问用户许可选项，建议在选择许可前审查这些选项及资助机构的许可要求。 模型中文摘要
Authors will be offered open access user license options which will determine how you, and third parties, can reuse your open access article. We advise that you review these options and any funding body license requirements before selecting a license option.
原文 ↗出版商官网 ·- 开放获取 Open access
We refer you to our open access information page to learn about open access options for this journal.
原文 ↗出版商官网 ·- 同行评审 Peer review
本刊遵循单匿名评审流程，提交的稿件通常至少由两名审稿人进行独立专家评审，最终决定由编辑作出。 模型中文摘要
This journal follows a single anonymized review process. Your submission will initially be assessed by our editors. If your submission is deemed suitable, it will typically be sent to be reviewed by a minimum of two reviewers for an independent expert assessment of the scientific quality. The decision as to whether your article is accepted or rejected for publication will be made by our editors.Re…
原文 ↗出版商官网 ·- 预印本 Preprints
作者可按Elsevier文章共享政策共享预印本，共享预印本不计为先前发表；本刊还提供SSRN免费预印本发布服务。 模型中文摘要
Preprint sharingAuthors may share preprints in line with Elsevier's article sharing policy. Sharing preprints, such as on a preprint server, will not count as prior publication.We advise you to read our policy on multiple, redundant or concurrent publication. In support of Open Science, this journal offers its authors a free preprint posting service on SSRN, Elsevier’s preprint and early research …
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- Elsevier
- 出版国家或地区
- United Kingdom
- 出版语言
- English
- ISSN
- 2772-2759
- 官方链接
- 期刊主页 ↗DOAJ
- 投稿系统 ↗出版商官网
- 作者指南 ↗DOAJ
- Aims & Scope ↗DOAJ
- 专刊 / 特刊征稿 ↗出版商官网
- APC 费用说明 ↗DOAJ
- 费用减免政策 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗DOAJ
- 编委会 ↗DOAJ
- 查重政策 ↗DOAJ
常见问题
关于 Measurement Food 的常见问题
Measurement Food 是中科院几区期刊？
2026 年新锐版分区表中为农林科学 2区。不同版本与大小类分区不能混用。
Measurement Food 的影响因子是多少？
期刊官网公布的影响因子为 6.3，属期刊自述数据，LetPub 暂无该刊的影响因子记录，CiteScore 为 9.5，h-index 为 28。
Measurement Food 的审稿周期多长？
出版商公布的投稿到接收时间约为 213 天；投稿社区反馈的平均审稿速度为约 20 周。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Measurement Food 的投稿格式要求是什么？
据期刊作者指南：摘要：≤ 250 词；关键词：≥ 1 个；参考文献格式：顺序编码制（按引用顺序编号）；稿件模板：提供 LaTeX 与 Word 模板；首次投稿格式：允许不按期刊格式排版（free format）；Highlights：可选；图文摘要：可选。以上由模型从作者指南提取并逐项与原文核对，投稿前请以官网最新版本为准。
Measurement Food 的编委会里有中国学者吗？
期刊官网编委会页面上标注了国家的 70 位编委中，中国大陆 2 位（约 3%）；人数最多的国家是 意大利（13 位）、巴西（8 位）、罗马尼亚（6 位）。统计按编委会页面列出的机构国家计，仅供参考。
Measurement Food 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Measurement Food 被 ESCI、Scopus、DOAJ 收录。
Measurement Food 是开放获取期刊吗？版面费多少？
Measurement Food 为完全开放获取。APC 约 1,890 美元。
来源与更新
本页事实来自 LetPub、出版商官网、OpenAlex、DOAJ；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-24 归档）。最近更新：。