期刊档案 · NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
ISSN 2212-2672 · eISSN 2212-2680 · Elsevier USA · UNITED STATES
Journal of the Academy of Nutrition and Dietetics 中科院 医学 3区(2025 年升级版),影响因子 4.99,混合开放获取,APC 约 3,740 美元,近 24 个月 104 篇文章投稿到接收中位 355 天,录用比例容易(社区反馈),2025 年发文 599 篇,SCIE、Scopus 收录。
研究范围
研究范围与定位
Journal of the Academy of Nutrition and Dietetics 由 Elsevier USA 出版,属中科院医学大类(2025 升级版3区)。按 OpenAlex 近年发文统计,该刊主要发表 Dietetics, Nutrition, and Education、Obesity, Physical Activity, Diet、Food Security and Health in Diverse Populations 等主题的论文,这 3 个主题约占 37.5%,主导子领域为 Public Health, Environmental and Occupational Health。(根据 OpenAlex 主题统计与中科院分区数据生成)
The Journal of the Academy of Nutrition and Dietetics (JAND) is the official research publication of the Academy of Nutrition and Dietetics. The purpose, expressed in the mission statement, is to be "the premier peer-reviewed journal in the field of food, nutrition, and dietetics." JAND is published in both print and electronic formats and publishes pre-proof and Articles in Press (articles posted on JAND 's website before the print version). Submission to JAND is open to all individuals in the food, nutrition, and dietetics profession as well as allied health fields. JAND publishes manuscripts that advance knowledge across a wide range of research and practice issues in nutrition and dietetics. Evidence-based contributions of original research; focused meta-analyses of cohort and randomized clinical trials; systematic reviews; and innovative research applications are welcome. Topics include foods and nutrients and their implications in health and disease; dietary patterns and dietary interventions; nutritional science, nutrigenomics, and medical nutrition therapy; translational research; dietetics practice and public health; nutrition epidemiology and bio-statistical applications in nutrition research; foodservice systems; leadership and management in food and nutrition systems and application to public policy; and medical nutrition and dietetics education. Food science and biotechnology submissions are welcome providing there is application to human health with relevance for dietitians. International contributions on global topics of nutrition interest are also welcome, providing there is relevance to the largely US readership and findings are placed within that context. Major trends that impact research and practice in the fields of food, nutrition, and dietetics may also be considered if placed in appropriate contexts for JAND 's readership (eg, population demographic transitions, environmental trends, health care advancements). JAND does not publish market research studies; studies that lack testable hypotheses or measurable objectives; studies that use un-validated scientific methods; sections from theses or dissertations unless systematic and rigorous in their design. JAND does not publish animal studies, studies lacking scientific rigor and quality control, studies without a control group when indicated by study design, or studies with random findings or author opinions. Abstracts that were presented at a scientific meeting do not preclude a manuscript from consideration for publication. Reviewing and closely following the guidelines will facilitate the review of your manuscript and save time for authors and reviewers. JAND follows the International Committee of Medical Journal Editors (ICMJE) recommendations for clinical trial registration and requires registration of all clinical trial studies that began after January 1, 2011. The ICMJE requires registration of clinical trials in a public trials registry at or before the time of first patient enrollment as a condition of consideration for publication. According to the ICMJE, a clinical trial is defined as "any research project that prospectively assigns people or a group of people to an intervention, with or without concurrent comparison or control groups, to study the cause-and-effect relationship between a health-related intervention and a health outcome. Health-related interventions are those used to modify a biomedical or health-related outcome; examples include drugs, surgical procedures, devices, behavioral treatments, educational programs, dietary interventions, quality improvement interventions, and process-of-care changes. Health outcomes are any biomedical or health-related measures obtained in patients or participants." See www.icmje.org/about-icmje/faqs/clinical-trials-registration for a list of acceptable ICMJE clinical trial registries.. Secondary data analyses of primary (parent) clinical trials should not be registered as separate clinical trials, but
摘自期刊官网 Aims & Scope
研究方向(LetPub):NUTRITION & DIETETICS
主编 Linda G. Snetselaar出版商官网
编委会国家分布:未见中国大陆编委;主要国家 美国 84、加拿大 7、澳大利亚 7、英国 2、新西兰 2(共 109 位编委标注了国家) 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计,占比为近似值
- Dietetics, Nutrition, and EducationHealth Professions15.9%
- Obesity, Physical Activity, DietMedicine11.9%
- Food Security and Health in Diverse PopulationsHealth Professions9.7%
- Nutritional Studies and DietMedicine8.2%
- Nutrition and Health in AgingMedicine6.6%
- Obesity and Health PracticesHealth Professions4.6%
- Consumer Attitudes and Food LabelingMedicine3.9%
- Nutrition, Genetics, and DiseaseBiochemistry, Genetics and Molecular Biology3.8%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表( 2025年3月升级版)医学 3 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 医学 | 3 区 |
| 小类 | 营养学NUTRITION & DIETETICS | 3 区 |
Top 期刊:否综述期刊:否
《新锐期刊分区表》( 2026年3月发布)医学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 医学 | 2 区 |
| 小类 | 营养学NUTRITION & DIETETICS | 3 区 |
Top 期刊:否综述期刊:未标注
期刊分区表( 2023年12月旧的升级版)医学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 医学 | 2 区 |
| 小类 | 营养学NUTRITION & DIETETICS | 2 区 |
Top 期刊:否综述期刊:否
数据库收录
SCIEScopusLetPub
国际期刊预警名单:各版本均未列入LetPub
不同版本、大类与小类分别展示,不将不同评价口径合并为一个分区值;投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- 影响因子
- 4.99LetPub ·
- 影响因子(出版商公布)
- 5.2出版商官网 ·
- CiteScore 2026-06
- 6.9LetPub ·
- CiteScore(出版商公布)
- 6.9出版商官网 ·
- SJR 2026-06
- 1.31LetPub ·
- SNIP 2026-06
- 1.39LetPub ·
- h-index
- 155LetPub ·
- h-index
- 130OpenAlex ·
- i10-index
- 1,639OpenAlex ·
- 两年平均被引
- 0.71OpenAlex ·
- 自引率
- 7.7%LetPub ·
- Gold OA 文章占比
- 18.18%LetPub ·
发文规模
- 年文章数
- 126LetPub ·
逐年发文量 OpenAlex 统计 · 累计 9,773 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 488 | 60 | 34 |
| 2025 | 599 | 431 | 338 |
| 2024 | 575 | 456 | 814 |
| 2023 | 632 | 218 | 1,849 |
| 2022 | 583 | 150 | 2,358 |
| 2021 | 670 | 148 | 3,484 |
不同来源的统计口径与观测时间不同,页面保留各来源原值;“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
文章统计的审稿周期 PubMed 登记的稿件日期 · 至
355 天投稿到接收中位数 · P25–P75 223 天 – 459 天
- 接收到上线
- 中位数 6 天(104 篇)
- 投稿到上线
- 中位数 359 天
- 样本
- 104 篇有投稿与接收日期的文章(窗口内共 310 篇),最近一篇接收于
只统计最终被录用并发表的文章,不含被拒稿件的处理时间,因此通常长于出版商公布的"首次决定时间"。
其他来源
- 平均审稿速度(社区反馈)
- 一般,3-8周LetPub ·
- 平均录用比例(社区反馈)
- 容易LetPub ·
- 投稿到首次决定
- 5 天出版商官网 ·
- 外审后首次决定
- 88 天出版商官网 ·
- 投稿到接收
- 231 天出版商官网 ·
- 评审方式
- 双盲同行评审出版商官网
社区反馈来自投稿者样本,置信度 0.5,不代表期刊承诺;“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
订阅期刊,作者可付费选择开放获取发表。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| OpenAlex | USD 3,740 / EUR 3,500 / GBP 2,990 / JPY 463,870 | — | — | |
| 出版商官网 | USD 4,000 | — | — |
混合期刊的文章处理费仅在作者选择开放获取发表时收取;按订阅方式发表通常不收费。
费用以期刊官网为准;不同来源的观测时间可能不同,页面保留各来源原值,不做平均。
投稿要求
文章类型与投稿政策(官网)
投稿准备要点3 项,摘自作者指南
- 参考文献格式
- AMA 格式
- 图文摘要
- 必须提供
- 投稿信(Cover letter)
- 必须提供
接收的文章类型9 种,含篇幅限制
- case studyCase Study未说明篇幅
- commentaryArticle ComponentsIntroduction/Background (include the intent of the commentary, who will benefit from the information, and what they can expect to learn)BodyCo…正文 ≤ 22,500 词
- editoriall, nor a summary of the paper involved. Editorial manuscripts, in general, average in length around 2,500 words, not including tables/figures or references. For…正文 ≤ 2,500 词
- letters to the editorArticle ComponentsBodyReferencesTables/Figures up to 1750 words or lessLetters to the Editor may be submitted for consideration regarding articles published in …正文 ≤ 1,750 词
- narrative reviewArticle ComponentsUnstructured AbstractGraphical Abstract (optional)Research SnapshotIntroduction/BackgroundMethodsResults (may be a separate component or combi…正文 ≤ 64,000 词
- research briefResearch Brief未说明篇幅
- research paperResearch Paper未说明篇幅
- scoping reviewScoping Review未说明篇幅
- systematic reviewArticle ComponentsStructured Abstract (background, objective, methods, results, and conclusions only)Graphical Abstract (optional)Research SnapshotIntroduction/…正文 ≤ 4,000 词
官网政策摘录AI 使用、作者资格、利益冲突、许可与版权、开放获取、同行评审、查重、自存档
- AI 使用 Use and Declaration of AI and AI-Assisted Technologies
作者在写作过程中使用人工智能或AI辅助技术时,只能用于改善可读性和语言,不得替代解释数据或得出科学结论等关键研究任务,须在人类监督下使用并仔细审查编辑结果,且不得将AI列为作者或合著者。 模型中文摘要
Where authors use artificial intelligence (AI) and AI-assisted technologies in the writing process, authors should:Only use these technologies to improve readability and language, not to replace key researcher tasks such as interpreting data or drawing scientific conclusions.Apply the technology with human oversight and control, and carefully review and edit the result, as AI can generate authorit…
原文 ↗出版商官网 ·- 作者资格 Copyright Transfer, Authorship Agreement, and Conflict of Interest
所有被指定为作者的人员必须满足作者身份标准。 模型中文摘要
Copyright TransferThe Academy of Nutrition and Dietetics holds the copyright on all material published in JAND or on JAND's website (except open access content). Upon acceptance of a subscription-based article, authors will be asked to complete a 'Journal Publishing Agreement' transferring copyright. An e-mail will be sent to the corresponding author confirming receipt of the accepted manuscript t…
原文 ↗出版商官网 ·- 利益冲突 Copyright Transfer, Authorship Agreement, and Conflict of Interest
Copyright TransferThe Academy of Nutrition and Dietetics holds the copyright on all material published in JAND or on JAND's website (except open access content). Upon acceptance of a subscription-based article, authors will be asked to complete a 'Journal Publishing Agreement' transferring copyright. An e-mail will be sent to the corresponding author confirming receipt of the accepted manuscript t…
原文 ↗出版商官网 ·- 许可与版权 Copyright Transfer, Authorship Agreement, and Conflict of Interest
营养与饮食学会持有JAND发表材料的版权(开放获取内容除外),订阅类文章被接受后,作者需填写'期刊出版协议'以转让版权。 模型中文摘要
Copyright TransferThe Academy of Nutrition and Dietetics holds the copyright on all material published in JAND or on JAND's website (except open access content). Upon acceptance of a subscription-based article, authors will be asked to complete a 'Journal Publishing Agreement' transferring copyright. An e-mail will be sent to the corresponding author confirming receipt of the accepted manuscript t…
原文 ↗出版商官网 ·- 开放获取 Open Access
该期刊的开放获取文章出版费(APC)为4000美元(不含税),提交时如适用可能有所减免。 模型中文摘要
Article Publishing Charge (APC): USD 4,000 (excluding taxes). The amount you pay may be reduced during submission if applicable.Review this journal’s open access policy.
原文 ↗出版商官网 ·- 同行评审 Peer Review Process
JAND遵循国际医学期刊编辑委员会制定的同行评审准则,所有 undergoing 评审的文章采用双盲评审,审稿人须对稿件内容保密,评审通常在提交后6至8周完成。 模型中文摘要
JAND conforms to guidelines of peer review as promulgated by the International Committee on Medical Journal Editors. Peer review for all articles undergoing review is double-anonymized and reviewers are required to maintain confidentiality about the manuscripts they review and must not divulge any information about a specific manuscript or its content to any third party without prior permission fr…
原文 ↗出版商官网 ·- 查重 Plagiarism
在怀疑存在抄袭的情况下,JAND遵循出版伦理委员会(COPE)制定的规程处理。 模型中文摘要
In instances where plagiarism is suspected, JAND follows the protocol set forth by the Committee on Publication Ethics.
原文 ↗出版商官网 ·- 自存档 Embargo Policy/Articles in Press
JAND不允许未经授权预发表任何拟刊载材料;被接受的文章通常在接收后约3-5个工作日内以未校对预校样形式在线发布,并受禁运约束直至文章在线可用。 模型中文摘要
For the protection of each author's work, JAND does not allow the unauthorized pre-publication of any materials slated for publication. All articles accepted for publication, unless designated by the editorial office, are posted online as uncorrected pre-proof manuscripts and are subject to embargo until such date the articles are available online. The timetable for online publication as a pre-pro…
原文 ↗出版商官网 ·
摘录来自期刊官网页面,仅保留原文片段;“模型摘要”由 Workers AI 生成并经原文校验,以官网为准。
基本信息
出版信息与官方入口
- 出版商
- Elsevier USA
- 出版国家或地区
- UNITED STATES
- 出版语言
- English
- ISSN
- 2212-2672
- 电子版 ISSN
- 2212-2680
- 官方链接
- 期刊主页 ↗OpenAlex
- 投稿系统 ↗出版商官网
- 专刊 / 特刊征稿 ↗出版商官网
常见问题
关于 Journal of the Academy of Nutrition and Dietetics 的常见问题
Journal of the Academy of Nutrition and Dietetics 是中科院几区期刊?
2025 年升级版分区表中,Journal of the Academy of Nutrition and Dietetics 为医学 3区,小类 营养学 3 区。2026 年新锐版分区表中为医学 2区。不同版本与大小类分区不能混用。
Journal of the Academy of Nutrition and Dietetics 的影响因子是多少?
LetPub 汇总的最新公布影响因子为 4.99,CiteScore 为 6.9,h-index 为 130。
Journal of the Academy of Nutrition and Dietetics 的审稿周期多长?
按 2024年10月至2026年10月(近 24 个月)104 篇已发表文章登记的日期,投稿到接收的中位数为 355 天(四分位 223–459 天);投稿社区反馈的平均审稿速度为3–8 周,平均录用比例反馈为“容易”。文章统计只含被录用的稿件,出版商数据口径以官网为准,社区反馈来自投稿者样本,均不代表期刊承诺。
Journal of the Academy of Nutrition and Dietetics 的投稿格式要求是什么?
据期刊作者指南:参考文献格式:AMA 格式;图文摘要:必须提供;投稿信:必须提供。以上由模型从作者指南提取并逐项与原文核对,投稿前请以官网最新版本为准。
Journal of the Academy of Nutrition and Dietetics 的编委会里有中国学者吗?
期刊官网编委会页面上标注了国家的 109 位编委中,没有中国大陆学者;人数最多的国家是 美国(84 位)、加拿大(7 位)、澳大利亚(7 位)。统计按编委会页面列出的机构国家计,仅供参考。
Journal of the Academy of Nutrition and Dietetics 被哪些数据库收录?
据 LetPub 与 DOAJ 记录,Journal of the Academy of Nutrition and Dietetics 被 SCIE、Scopus 收录。
Journal of the Academy of Nutrition and Dietetics 是开放获取期刊吗?版面费多少?
Journal of the Academy of Nutrition and Dietetics 为混合开放获取。选择开放获取发表时APC 约 3,740 美元。
来源与更新
本页事实来自 LetPub、出版商官网、OpenAlex;每个数字旁标注来源与观测日期,冲突数据保留各来源原值。LetPub 原始详情页:查看 ↗(2026-08-26 归档)。最近更新:。