期刊档案 · Agricultural and Biological Sciences-Food Science
Journal of Food Quality and Hazards Control
ISSN 2345-685X · eISSN 2345-6825 · Shahid Sadoughi University of Medical Sciences · Iran, Islamic Republic of
Journal of Food Quality and Hazards Control 钻石开放获取（无 APC），免版面费，出版商公布投稿到接收约 90 天，2025 年发文 34 篇，Scopus 收录。
研究范围
研究范围与定位
Journal of Food Quality and Hazards Control 由 Shahid Sadoughi University of Medical Sciences 出版。按 OpenAlex 近年发文统计，该刊主要发表 Food Safety and Hygiene、Food and Agricultural Sciences、Salmonella and Campylobacter epidemiology 等主题的论文，这 3 个主题约占 32.5%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. This academic journal aims to improve international exchange of new findings and recent developments in all aspects of agricultural and biological sciences. This free of charge journal is published in both online and print forms and welcomes the manuscripts that fulfill the general criteria of novelty and scientific importance. Among the most significant objectives of Journal of Food Quality and Hazards Control are to ensure that the articles reflect a wide range of topics regarding journal scopes; to do a fair, scientific, fast, as well as high quality peer-review process; to provide a wide and diverse geographical coverage of articles around the world; and to publish the articles having a trustable resource of scientific information for the audiences. The types of acceptable submissions include original article, review article, short communication, letter to the editor, case report, editorial, as well as book review. Journal of Food Quality and Hazards Control is an official journal of Shahid Sadoughi University of Medical Sciences, Yazd, Iran. This is an open access journal under the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) that allows readers to read, download, copy, distribute, print, search, or link to the full texts of its articles and allow readers to use them for any other lawful purpose. The scopes are as below: - Food quality assurance and improvement - Food preservation - Food additives - Food spoilage - Food control - Food safety - Food toxicology - Food bacteriology - Food parasitology - Food virology - Food mycology - Food chemistry and biochemistry - Food biotechnology - Novel methods for detection of food hazards - Molecular identification of pathogens in food - Nutrigenomics - Drinking water safety
摘自期刊官网 Aims & Scope
研究方向（LetPub）：Agricultural and Biological Sciences-Food Science
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Food Safety and HygieneAgricultural and Biological Sciences14.7%
- Food and Agricultural SciencesAgricultural and Biological Sciences10.4%
- Salmonella and Campylobacter epidemiologyAgricultural and Biological Sciences7.4%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences6%
- Meat and Animal Product QualityAgricultural and Biological Sciences5.9%
- Essential Oils and Antimicrobial ActivityAgricultural and Biological Sciences5.4%
- Mycotoxins in Agriculture and FoodAgricultural and Biological Sciences5.2%
- Listeria monocytogenes in Food SafetyBiochemistry, Genetics and Molecular Biology5%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）未收录
该期刊未被此版本分区表收录。
《新锐期刊分区表》（ 2026年3月发布）未收录
该期刊未被此版本分区表收录。
期刊分区表（ 2023年12月旧的升级版）未收录
该期刊未被此版本分区表收录。
CiteScore 分区（Scopus，2026 年 6 月版）
| 学科 | 分区 | 排名 | 百分位 |
|---|---|---|---|
| Food Science | Q3 | 230/420 | — |
Scopus 按 CiteScore 在每个学科内为期刊排名，百分位 75 及以上为 Q1，每 25 为一档；与中科院分区是不同体系。LetPub
数据库收录
ScopusDOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- CiteScore 2026-06
- 2.8LetPub ·
- SJR 2026-06
- 0.28LetPub ·
- SNIP 2026-06
- 0.45LetPub ·
- h-index
- 17OpenAlex ·
- i10-index
- 53OpenAlex ·
- 两年平均被引
- 0.96OpenAlex ·
- Gold OA 文章占比
- 0%LetPub ·
发文规模
- 年下载量（出版商公布）
- 17,341出版商官网 ·
逐年发文量 OpenAlex 统计 · 累计 338 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 16 | 16 | 100 |
| 2025 | 34 | 34 | 235 |
| 2024 | 32 | 32 | 329 |
| 2023 | 32 | 32 | 235 |
| 2022 | 40 | 40 | 162 |
| 2021 | 24 | 24 | 212 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
出版商公布的审稿周期 期刊官网自述数据
90 天投稿到接收 · 投稿社区反馈约 8 周
出版商统计口径以官网为准；本刊近 24 个月的文章日期尚未获得，因此以官方数据为准。
各来源数据
- 平均审稿速度（社区反馈）
- 8 WeeksLetPub ·
- 投稿到首次决定
- 7 天出版商官网 ·
- 投稿到最终决定
- 10 天出版商官网 ·
- 投稿到接收
- 90 天出版商官网 ·
- 投稿到发表（期刊自报）
- 约 8 周DOAJ ·
- 评审方式
- 同行评审（未说明方式）DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
钻石开放获取（无 APC）DOAJ
所有文章开放获取，且不向作者收取文章处理费。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | 无文章处理费 | 无 | CC BY | |
| LetPub | 无文章处理费 | 无 | — | |
| 出版商官网 | 无文章处理费 | — | — |
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
投稿准备要点1 项，摘自作者指南
- 投稿信（Cover letter）
- 必须提供
接收的文章类型14 种，含篇幅限制
- book reviewThe types of acceptable submissions include original article, review article, short communication, letter to the editor, case report, editorial, as well as book…未说明篇幅
- book reviewsAcceptable submissions can consist of original articles, review articles, short communications, letters to editors, case reports, editorials, and book reviews.未说明篇幅
- case reportcommunication - Letter to the editor - Case report - Editorial - Book review Preparation of manuscript Original article The text should not exceed 7000 words, e…正文 ≤ 7,000 词
- case reportsAcceptable submissions can consist of original articles, review articles, short communications, letters to editors, case reports, editorials, and book reviews.未说明篇幅
- editorialThe types of acceptable submissions include original article, review article, short communication, letter to the editor, case report, editorial, as well as book…未说明篇幅
- editorialsAcceptable submissions can consist of original articles, review articles, short communications, letters to editors, case reports, editorials, and book reviews.未说明篇幅
- letter to the editorThe types of acceptable submissions include original article, review article, short communication, letter to the editor, case report, editorial, as well as book…未说明篇幅
- letters to editorsAcceptable submissions can consist of original articles, review articles, short communications, letters to editors, case reports, editorials, and book reviews.未说明篇幅
- original articleThe types of acceptable submissions include original article, review article, short communication, letter to the editor, case report, editorial, as well as book…未说明篇幅
- original articlesAcceptable submissions can consist of original articles, review articles, short communications, letters to editors, case reports, editorials, and book reviews.未说明篇幅
- review articleThe types of acceptable submissions include original article, review article, short communication, letter to the editor, case report, editorial, as well as book…未说明篇幅
- review articlesAcceptable submissions can consist of original articles, review articles, short communications, letters to editors, case reports, editorials, and book reviews.未说明篇幅
- short communicationThe types of acceptable submissions include original article, review article, short communication, letter to the editor, case report, editorial, as well as book…未说明篇幅
- short communicationsAcceptable submissions can consist of original articles, review articles, short communications, letters to editors, case reports, editorials, and book reviews.未说明篇幅
官网政策摘录利益冲突、开放获取
- 利益冲突 Conflicts of interest:
作者应说明相关资助、专利和股票情况，披露所有利益冲突来源（包括经济或其他方面的利益或关系），如无利益冲突须在稿件中声明，通讯作者负责与其他合著者确认该政策并在适用时于致编辑的信中列出相关内容。 模型中文摘要
Authors should describe the relevant funding, patents, and stocks. The authors should disclose all sources of conflict of interest, including interests or relationships, financial or otherwise. The potential sources of conflict of interest include patent or stock ownership, membership on a company's board of directors or advisory board, or receiving speaker's fees from a company. If authors have n…
原文 ↗出版商官网 ·- 开放获取
该期刊为开放获取期刊，采用知识共享署名4.0国际许可协议，允许读者阅读、下载、复制、分发、打印、检索或链接其文章全文，并将其用于其他合法用途。 模型中文摘要
This is an open access journal under the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) allowing readers to read, download, copy, distribute, print, search, or link to the full texts of its articles use them for any other legal purposes.
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- Shahid Sadoughi University of Medical Sciences
- 出版国家或地区
- Iran, Islamic Republic of
- 出版语言
- English
- ISSN
- 2345-685X
- 电子版 ISSN
- 2345-6825
- 官方链接
- 期刊主页 ↗LetPub
- 作者指南 ↗DOAJ
- Aims & Scope ↗DOAJ
- 专刊 / 特刊征稿 ↗出版商官网
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗DOAJ
- 编委会 ↗LetPub
- 查重政策 ↗DOAJ
常见问题
关于 Journal of Food Quality and Hazards Control 的常见问题
Journal of Food Quality and Hazards Control 的审稿周期多长？
出版商公布的投稿到接收时间约为 90 天；投稿社区反馈的平均审稿速度为约 8 周。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Journal of Food Quality and Hazards Control 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Journal of Food Quality and Hazards Control 被 Scopus、DOAJ 收录。
Journal of Food Quality and Hazards Control 是开放获取期刊吗？版面费多少？
Journal of Food Quality and Hazards Control 为钻石开放获取（无 APC）。不收取文章处理费。
来源与更新
本页事实来自 LetPub、出版商官网、OpenAlex、DOAJ；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-26 归档）。最近更新：。