期刊档案 · Agricultural and Biological Sciences-Food Science
International Journal of Food Studies
ISSN 2182-1054 · ISEKI Food Association · Austria
International Journal of Food Studies 完全开放获取，收取 APC，金额未公布，投稿社区反馈审稿约 24 周，2025 年发文 10 篇，Scopus 收录。
官网最新一期停留在 2024 年（Volume 13, Issue 2），近两年可能未再出刊或已迁移平台，投稿前请到官网核实。
研究范围
研究范围与定位
International Journal of Food Studies 由 ISEKI Food Association 出版。按 OpenAlex 近年发文统计，该刊主要发表 Food and Agricultural Sciences、Food composition and properties、Phytochemicals and Antioxidant Activities 等主题的论文，这 3 个主题约占 27.9%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
The International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Original contributions relevant to the following topics will be considered for publication: Education methods, including Life Long Learning and e-learning; Research and application in academia, research, industry; Critical reviews of scientific literature by researchers, students, invited authors; Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes). Manuscripts focusing on Food related Education topics are particularly welcome. The IJFS accepts original research works dealing with food processing, design, storage and distribution, including effects on product’s safety and quality, and food chain sustainability. The journal is also open to other food-related topics such as food security and food policy. We support the scientific moral and ethics of the scientific community, in particular, the code of ethics for Food Science and Technology professionals (https://www.iseki-food.net/general/code_of_ethics). TYPES OF PAPERSOriginal research, reviews, opinions, testimonies and best practices coming from professionals either from the sectors of Education, Research or Industry are welcome to be published in this journal. Authors must ensure that the submission has not been previously published, nor is submitted to another journal for consideration. Papers accepted for publication become the copyright of the Journal. AUDIENCE The International Journal of Food Studies is mainly directed to scientists, technologists, researchers, teachers and students working in the food sector. INTERESTED IN SUBMITTING AN ARTICLE TO THIS JOURNAL?We recommend that you review the About the Journal page for the journal's section policies, as well as the Author Guidelines. Authors need to register with the journal prior to submitting, or if already registered can simply log in and begin the 5 step process. Please see the Submission Circuit for more details.You can download the template (compatible with Mac and Windows Word 97/98/2000/2003/2007) for your
摘自期刊官网 Aims & Scope
研究方向（LetPub）：Agricultural and Biological Sciences-Food Science
编委会国家分布：中国大陆 1 位（约 3%）；主要国家 葡萄牙 10、美国 4、英国 3、爱尔兰 3、南非 2（共 34 位编委标注了国家） 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Food and Agricultural SciencesAgricultural and Biological Sciences11.8%
- Food composition and propertiesNursing8.7%
- Phytochemicals and Antioxidant ActivitiesMedicine7.5%
- Food Drying and ModelingAgricultural and Biological Sciences6.9%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences6.1%
- Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences5.9%
- Meat and Animal Product QualityAgricultural and Biological Sciences5.1%
- Microencapsulation and Drying ProcessesAgricultural and Biological Sciences5.1%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）未收录
该期刊未被此版本分区表收录。
《新锐期刊分区表》（ 2026年3月发布）未收录
该期刊未被此版本分区表收录。
期刊分区表（ 2023年12月旧的升级版）未收录
该期刊未被此版本分区表收录。
CiteScore 分区（Scopus，2026 年 6 月版）
| 学科 | 分区 | 排名 | 百分位 |
|---|---|---|---|
| Food Science | Q3 | 213/420 | 49% |
Scopus 按 CiteScore 在每个学科内为期刊排名，百分位 75 及以上为 Q1，每 25 为一档；与中科院分区是不同体系。LetPub
数据库收录
ScopusDOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- CiteScore 2026-06
- 3.1LetPub ·
- SJR 2026-06
- 0.29LetPub ·
- SNIP 2026-06
- 0.45LetPub ·
- h-index
- 24OpenAlex ·
- i10-index
- 108OpenAlex ·
- 两年平均被引
- 1.09OpenAlex ·
- Gold OA 文章占比
- 0%LetPub ·
逐年发文量 OpenAlex 统计 · 累计 493 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 7 | 7 | 263 |
| 2025 | 10 | 10 | 428 |
| 2024 | 17 | 17 | 405 |
| 2023 | 11 | 11 | 443 |
| 2022 | 32 | 32 | 399 |
| 2021 | 31 | 31 | 358 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
- 平均审稿速度（社区反馈）
- 24 WeeksLetPub ·
- 投稿到发表（期刊自报）
- 约 24 周DOAJ ·
- 评审方式
- 双盲同行评审、单盲同行评审DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
完全开放获取DOAJ
所有文章开放获取，通常向作者收取文章处理费（APC）。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | EUR 400 | 无 | CC BY | |
| OpenAlex | EUR 400 | — | — | |
| LetPub | EUR 400 | 无 | — | |
| 出版商官网 | EUR 400 / EUR 350 | — | — |
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
接收的文章类型5 种
- best practicesOriginal research, reviews, opinions, testimonies and best practices coming from professionals either from the sectors of Education, Research or Industry are we…未说明篇幅
- opinionsOriginal research, reviews, opinions, testimonies and best practices coming from professionals either from the sectors of Education, Research or Industry are we…未说明篇幅
- original researchOriginal research, reviews, opinions, testimonies and best practices coming from professionals either from the sectors of Education, Research or Industry are we…未说明篇幅
- reviewsOriginal research, reviews, opinions, testimonies and best practices coming from professionals either from the sectors of Education, Research or Industry are we…未说明篇幅
- testimoniesOriginal research, reviews, opinions, testimonies and best practices coming from professionals either from the sectors of Education, Research or Industry are we…未说明篇幅
官网政策摘录许可与版权、开放获取、同行评审、查重
- 许可与版权
Copyright of accepted papers transfers to the journal. 模型摘要
Papers accepted for publication become the copyright of the International Journal of Food Studies.
原文 ↗出版商官网 ·- 开放获取
Open access journal. 模型摘要
The International Journal of Food Studies is an open access journal, offering authors the possibility to have their paper freely available to everyone, including those who do not subscribe.
原文 ↗出版商官网 ·- 同行评审
Single blind peer review with a minimum of two independent expert reviewers. 模型摘要
firstly all manuscripts are initially assessed by the selected editor for journal appropriateness and if deemed suitable, the editor will apply a single blind review process, where the papers are sent to a minimum of two independent expert reviewers to assess the scientific quality of the paper.
原文 ↗出版商官网 ·- 查重
Original work only; not previously published nor under consideration elsewhere. 模型摘要
Authors must ensure that the submission has not been previously published, nor is submitted to another journal for consideration.
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- ISEKI Food Association
- 出版国家或地区
- Austria
- 出版语言
- English
- ISSN
- 2182-1054
- 官网最新一期
- Volume 13, Issue 2（2024 年）
- 官方链接
- 期刊主页 ↗LetPub
- 作者指南 ↗DOAJ
- Aims & Scope ↗DOAJ
- 专刊 / 特刊征稿 ↗出版商官网
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗DOAJ
- 编委会 ↗DOAJ
常见问题
关于 International Journal of Food Studies 的常见问题
International Journal of Food Studies 的审稿周期多长？
投稿社区反馈的平均审稿速度为约 24 周。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
International Journal of Food Studies 的编委会里有中国学者吗？
期刊官网编委会页面上标注了国家的 34 位编委中，中国大陆 1 位（约 3%）；人数最多的国家是 葡萄牙（10 位）、美国（4 位）、英国（3 位）。统计按编委会页面列出的机构国家计，仅供参考。
International Journal of Food Studies 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，International Journal of Food Studies 被 Scopus、DOAJ 收录。
International Journal of Food Studies 是开放获取期刊吗？版面费多少？
International Journal of Food Studies 为完全开放获取。收取 APC，金额未公布。
来源与更新
本页事实来自 LetPub、OpenAlex、DOAJ、出版商官网；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-26 归档）。最近更新：。