期刊档案
Indonesian Food and Nutrition Progress
ISSN 0854-6177 · eISSN 2597-9388 · Indonesian Association of Food Technologists · Indonesia
Indonesian Food and Nutrition Progress 钻石开放获取（无 APC），免版面费，投稿社区反馈审稿约 8 周，2025 年发文 10 篇。
研究范围
研究范围与定位
Indonesian Food and Nutrition Progress 由 Indonesian Association of Food Technologists 出版。按 OpenAlex 近年发文统计，该刊主要发表 Food and Agricultural Sciences、Food composition and properties、Phytochemicals and Antioxidant Activities 等主题的论文，这 3 个主题约占 33.2%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
Indonesian Food and Nutrition Progress is devoted to a rapid peer-reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition. The scope of the covered topics in the journal is a wide range of food technology and nutrition including: Physical properties of food,Chemistry of food,Food biotechnology,Food microbiology, including methods for detection of foodborne microorganisms or microbial toxins, predictive microbiology, microbial ecology of foods, microbiological aspects of food safety, and microbiological aspects of food spoilage and quality.Food process engineering, including thermal processing, thermal properties, measurement, control, packaging, storage, and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment,Food analysis,Food safety and hygiene, including food additives, chemical and microbiological contaminants, and other agro-chemicals, together with their metabolism, toxicology, and food fate.Nutritional in food, including bioactive constituents of foods, such as antioxidants and phytochemicals.Post-harvest technology,Sensory Evaluation,Gastronomy,Functional Foods,Novel foods. Indonesian Food and Nutrition Progress will not consider papers that focus on economic and management aspects without any contribution to food processing.
摘自期刊官网 Aims & Scope
主编 Arima Diah Setiowati出版商官网
编委会国家分布：未见中国大陆编委；主要国家 印度尼西亚 20（共 20 位编委标注了国家） 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Food and Agricultural SciencesAgricultural and Biological Sciences16.4%
- Food composition and propertiesNursing9%
- Phytochemicals and Antioxidant ActivitiesMedicine7.9%
- Meat and Animal Product QualityAgricultural and Biological Sciences6%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences5.7%
- Proteins in Food SystemsAgricultural and Biological Sciences5.7%
- Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences4.1%
- Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences4.1%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）未收录
该期刊未被此版本分区表收录。
《新锐期刊分区表》（ 2026年3月发布）未收录
该期刊未被此版本分区表收录。
期刊分区表（ 2023年12月旧的升级版）未收录
该期刊未被此版本分区表收录。
数据库收录
DOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- h-index
- 10OpenAlex ·
- i10-index
- 10OpenAlex ·
- 两年平均被引
- 0.44OpenAlex ·
- Gold OA 文章占比
- 0%LetPub ·
逐年发文量 OpenAlex 统计 · 累计 194 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 5 | 5 | 40 |
| 2025 | 10 | 10 | 75 |
| 2024 | 10 | 10 | 64 |
| 2023 | 20 | 20 | 55 |
| 2022 | 10 | 10 | 40 |
| 2021 | 10 | 10 | 32 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
文章统计的审稿周期 PubMed 登记的稿件日期 · 至
样本不足近 24 个月只有 1 篇文章登记了投稿与接收日期，不足以给出中位数
只统计最终被录用并发表的文章，不含被拒稿件的处理时间，因此通常长于出版商公布的"首次决定时间"。
其他来源
- 平均审稿速度（社区反馈）
- 8 WeeksLetPub ·
- 投稿到发表（期刊自报）
- 约 8 周DOAJ ·
- 评审方式
- 双盲同行评审DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
钻石开放获取（无 APC）DOAJ
所有文章开放获取，且不向作者收取文章处理费。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | 无文章处理费 | 无 | CC BY-SA | |
| LetPub | 无文章处理费 | 无 | — | |
| 出版商官网 | 无文章处理费 | — | — |
其他费用与减免（作者指南）
- 投稿费
- 无投稿费
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
投稿准备要点6 项，摘自作者指南
- 摘要
- ≤ 200 词
- 关键词
- 3–5 个
- 参考文献格式
- 著者-出版年制
- 推荐审稿人
- 必须提供 3 位
- Highlights（研究亮点）
- 必须提供
- 投稿信（Cover letter）
- 必须提供
接收的文章类型4 种，含篇幅限制
- original research paperAuthors should very carefully consider the preparation of papers to ensure that they communicate efficiently, because it permits the reader to gain the greatest…正文 ≤ 10,000 词
- reviewAuthors should very carefully consider the preparation of papers to ensure that they communicate efficiently, because it permits the reader to gain the greatest…正文 ≤ 10,000 词
- review articleAuthors should very carefully consider the preparation of papers to ensure that they communicate efficiently, because it permits the reader to gain the greatest…未说明篇幅
- short communicationAuthors should very carefully consider the preparation of papers to ensure that they communicate efficiently, because it permits the reader to gain the greatest…未说明篇幅
官网政策摘录出版伦理、许可与版权、开放获取、同行评审、查重
- 出版伦理 Publication Ethics
作者须如实报告研究工作并客观讨论其意义，准确呈现底层数据，提供足够细节和参考文献以便他人重复研究；如有需要，作者应向编辑提供原始数据供审阅；欺诈或明知不实的陈述属不端行为。 模型中文摘要
Duties of Authors 1. Reporting Standards: Authors of reports of original research should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work. Fraudulent or knowingly inaccurate statements …
原文 ↗出版商官网 ·- 许可与版权 Copyright Notice
作者保留版权并授予期刊首次出版权，作品同时以知识共享署名-相同方式共享4.0国际许可协议授权，允许他人署名分享作品；作者还可另行签订非独家分发合同安排。 模型中文摘要
Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to …
原文 ↗出版商官网 ·- 开放获取 Open Access Policy
该期刊提供即时开放获取，读者可免费阅读、下载、复制、分发、打印、检索或链接全文，或将其用于其他合法用途。 模型中文摘要
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, or to use them for any other lawful purpose.
原文 ↗出版商官网 ·- 同行评审 Peer Review Process
每篇投稿均由编辑委员会进行初审，评估内容包括是否符合期刊范围、符合文章类型指南、英语写作质量、分节编号及行页码与1.5倍行距、涉及人类或动物实验的伦理声明、文末利益冲突声明以及图表数量限制等。 模型中文摘要
Every article that is submitted to the journal will be evaluated through Initial Review processes by Editorial Board. The evaluation would be based on: The manuscript fits the Focus and Scope of the journalManuscript is in accordance with article type - guidelinesThe text is written in good EnglishManuscript text is divided into numbered sections; line and page numbers are added and text is 1.5 sp…
原文 ↗出版商官网 ·- 查重 Screening For Plagiarism
投稿将使用Turnitin和Plagiarism Checker进行查重筛查，期刊将立即拒稿存在抄袭或自我抄袭的论文。 模型中文摘要
Papers submitted to Indonesian Food and Nutrition Progress will be screened for plagiarism using Turnitin and Plagiarism Checker IFNP will immediately reject papers leading to plagiarism or self-plagiarism.
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- Indonesian Association of Food Technologists
- 出版国家或地区
- Indonesia
- 出版语言
- English
- ISSN
- 0854-6177
- 电子版 ISSN
- 2597-9388
- 官方链接
- 期刊主页 ↗LetPub
- 作者指南 ↗LetPub
- Aims & Scope ↗LetPub
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗LetPub
- 编委会 ↗LetPub
- 查重政策 ↗DOAJ
常见问题
关于 Indonesian Food and Nutrition Progress 的常见问题
Indonesian Food and Nutrition Progress 的审稿周期多长？
投稿社区反馈的平均审稿速度为约 8 周。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Indonesian Food and Nutrition Progress 的投稿格式要求是什么？
据期刊作者指南：摘要：≤ 200 词；关键词：3–5 个；参考文献格式：著者-出版年制；推荐审稿人：必须提供 3 位；Highlights：必须提供；投稿信：必须提供。以上由模型从作者指南提取并逐项与原文核对，投稿前请以官网最新版本为准。
Indonesian Food and Nutrition Progress 的编委会里有中国学者吗？
期刊官网编委会页面上标注了国家的 20 位编委中，没有中国大陆学者；人数最多的国家是 印度尼西亚（20 位）。统计按编委会页面列出的机构国家计，仅供参考。
Indonesian Food and Nutrition Progress 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Indonesian Food and Nutrition Progress 被 DOAJ 收录。
Indonesian Food and Nutrition Progress 是开放获取期刊吗？版面费多少？
Indonesian Food and Nutrition Progress 为钻石开放获取（无 APC）。不收取文章处理费。
来源与更新
本页事实来自 LetPub、OpenAlex、DOAJ、出版商官网；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-26 归档）。最近更新：。