Food Technology and Biotechnology

Food Technology and Biotechnology 由 University of Zagreb 出版，属中科院农林科学大类（2025 升级版4区）。按 OpenAlex 近年发文统计，该刊主要发表 Phytochemicals and Antioxidant Activities、Food composition and properties、Protein Hydrolysis and Bioactive Peptides 等主题的论文，这 3 个主题约占 23.2%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）

The following areas are covered in Food Technology and Biotechnology journal: Food engineering and preservation: production and characterization of novel and functional food and beverages; improvements of food preservation and processing operations; new techniques of separation and concentration of food components; advances in food waste recovery and wastewater treatment; development of new production processes for improvement of food quality; mathematical modelling, optimization and control of novel technological processes in food production; new insights into thermodynamic processes in complex food matrices. Food quality and analysis: physicochemical, nutritional and sensory properties of food; food quality attributes influenced by processing and storage; advances in food composition and quality analyses including development of sensors; analysis of postharvest physiological processes; methods for improving food quality and safety. Nutrition: role of nutrients in physiological mechanisms that influence health status; impact of dietary habits and intake of macro- and micronutrients on metabolism, microbiota and energy balance; dietary interventions in prevention and management of chronic diseases; therapeutic potential of nutrients, bioactive compounds and dietary supplements; development and implementation of new dietary assessment methods, omics technologies and bioinformatic tools for monitoring and improving nutritional outcomes. Applied microbiology: new insights into different biotechnological processes; production of novel enzymes, antibiotics, probiotics, prebiotics and synbiotics; application of enzymes and microorganisms in food processing and preservation as well as in the production of different biofuels and biochemicals; determination of parameters and methods of improving microbial growth or inactivation; identification, characterization and inactivation of foodborne pathogens. Bioprocess (or biochemical) engineering: new methods for monitoring and control of reaction kinetics; mathematical modelling of biotechnological processes; design of bioreactors, downstream processes; research on cell biology and physiology in bioprocesses using enzymes, microorganisms, mammalian cells, plant cells and tissue; design of specific biocatalysts or specific bioreactor operations; development of new biotechnological processes for converting renewable raw materials into valuable products such as biofuels, enzymes, nutraceuticals and functional ingredients; use of emerging technologies like nanotechnology, precision fermentation and metabolic engineering to enhance the efficiency and sustainability of biotechnological processes. Molecular biotechnology: characterization of genes and genomes of biotechnologically important organisms including biochemical and physiological studies; characterization and production of biotechnologically and biomedically interesting compounds (e.g. pharmaceuticals, bioactive compounds, enzymes); in silico studies of biotechnologically important organisms and compounds; molecular genetics and molecular biology of biotechnologically important organisms, including construction and molecular characterization of biotechnologically interesting strains, by genetic engineering, adaptive evolution and genome editing; construction of strains for bioremediation and production of biofuels; biotechnological and biomedical application of tissue cultures and cell-free systems; molecular regulation of gene expression, metabolism and physiology; genome stability, DNA damage and repair; protein and metabolic engineering.

摘自期刊官网 Aims & Scope

研究方向（LetPub）：工程技术-生物工程与应用微生物

编委会国家分布：未见中国大陆编委；主要国家 克罗地亚 4、波兰 3、美国 2、奥地利 2、日本 1（共 17 位编委标注了国家） 编委会 ↗出版商官网 · 2026-09-29

中科院期刊分区表

数据库收录

SCIEScopusDOAJLetPub

国际期刊预警名单：各版本均未列入LetPub

不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。

影响力指标

影响因子

2.87LetPub · 2026-09-13

影响因子（出版商公布） 2025

2.9出版商官网 · 2026-09-29

CiteScore 2026-06

4.4LetPub · 2026-09-13

CiteScore（出版商公布）

65出版商官网 · 2026-09-29

SJR 2026-06

0.55LetPub · 2026-09-13

SNIP 2026-06

0.67LetPub · 2026-09-13

h-index

59LetPub · 2026-09-13

h-index

56OpenAlex · 2026-10-01

i10-index

434OpenAlex · 2026-10-01

两年平均被引

11.87OpenAlex · 2026-10-01

自引率

3.4%LetPub · 2026-09-13

Gold OA 文章占比

100%LetPub · 2026-09-13

发文规模

年文章数

46LetPub · 2026-09-13

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

其他来源

平均审稿速度（社区反馈）

平均12.0个月LetPub · 2026-09-13

平均录用比例（社区反馈）

50%LetPub · 2026-09-13

投稿到发表（期刊自报）

约 36 周DOAJ · 2026-10-18

评审方式

单盲同行评审DOAJ

社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。

• APC 费用说明 ↗DOAJ
• 开放获取声明 ↗DOAJ
• 许可与版权 ↗DOAJ

费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。

摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。

出版商

University of Zagreb

出版国家或地区

CROATIA

出版语言

English

出版周期

Quarterly

创刊年份

1996

ISSN

1330-9862

电子版 ISSN

1334-2606

学会 / 主办单位

Croatian Society of Biotechnology and Slovenian Microbiological Society

官网最新一期

Volume 64, Issue 3（2026 年 9 月）

官方链接

• 期刊主页 ↗DOAJ
• 投稿系统 ↗LetPub
• 作者指南 ↗LetPub
• Aims & Scope ↗LetPub
• APC 费用说明 ↗DOAJ
• 开放获取声明 ↗DOAJ
• 许可与版权 ↗DOAJ
• 评审流程 ↗LetPub
• 编委会 ↗LetPub
• 查重政策 ↗DOAJ