Food and Foodways

Food and Foodways 由 Taylor & Francis 出版，属中科院社会学大类（2025 升级版4区）。按 OpenAlex 近年发文统计，该刊主要发表 Culinary Culture and Tourism、Organic Food and Agriculture、Human auditory perception and evaluation 等主题的论文，这 3 个主题约占 50.8%。（根据 OpenAlex 主题统计与中科院分区数据生成）

Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations from the perspectives of social sciences and humanities, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles grounded in the social sciences and humanities that engage dialogue, debate, and exchange across disciplines. Food and Foodways publishes work by anthropologists, economists, ethnobotanists, historians, literary critics, nutritionists, psychologists, sociologists, and others who use food as a lens of analysis. We also seek review essays or short topical "reflections" pieces that are provocative and problematic in nature. Food and Foodways does not accept: Articles based solely on a review of the literature. Articles grounded only or mainly in the literature of nutrition, business, marketing, agriculture, chemistry, or other specialized fields. Articles should be grounded in and show reference to interdisciplinary literature from diverse fields, especially food studies, such as that published in Food and Foodways, Gastronomica, and Food, Culture and Society. Highly specialized articles of narrow interest, e.g. those focused on nutrient composition, soil chemistry, agricultural techniques, etc. Articles should be grounded in the social sciences and humanities. Peer Review Policy: All research articles in this journal have undergone rigorous peer review, based on initial editor screening and refereeing by at least two anonymous referees.

摘自期刊官网 Aims & Scope

研究方向（LetPub）：ANTHROPOLOGY

主编 Carole Counihan出版商官网

编委会国家分布：未见中国大陆编委；主要国家 美国 3、加拿大 2、德国 1、法国 1、摩洛哥 1（共 8 位编委标注了国家） 编委会 ↗出版商官网 · 2026-10-01

中科院期刊分区表

期刊官网公布的 JCR / CiteScore 分区

• JCR Q2 · 最佳分区 · 2025 年度
• CiteScore Q1 · 2025 年度

出版商自述数据，JCR 以 Clarivate、CiteScore 以 Scopus 公布为准；与中科院分区是不同体系。出版商官网

数据库收录

ESCIScopusLetPub

国际期刊预警名单：各版本均未列入LetPub

期刊官网自述收录

SCIE出版商官网

其他：OCLC、ABC-CLIO、America: History & Life、Historical Abstracts、Anthropological Index Online、CAB、the Digest (Michigan State)、EBSCOhost Online Research Databases、ERIH - History and Philosophy of Science、Food Adlibra、Food Science, and Technology Abstracts (FSTA)、IBSS - International Bibliography of the Social Sciences

期刊官网列出的收录清单，未与各数据库逐一核对；Web of Science 各子库以上方记录为准。

不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。

影响力指标

影响因子（出版商公布） 2025

1出版商官网 · 2026-10-01

五年影响因子（出版商公布） 2025

1.3出版商官网 · 2026-10-01

CiteScore 2026-06

2.4LetPub · 2026-09-13

CiteScore（出版商公布） 2025

2.4出版商官网 · 2026-10-01

SJR 2026-06

0.34LetPub · 2026-09-13

SJR（出版商公布） 2025

0.34出版商官网 · 2026-10-01

SNIP 2026-06

1.13LetPub · 2026-09-13

SNIP（出版商公布） 2025

1.13出版商官网 · 2026-10-01

h-index

41OpenAlex · 2026-10-01

i10-index

207OpenAlex · 2026-10-01

两年平均被引

1.09OpenAlex · 2026-10-01

自引率

10%LetPub · 2026-09-13

Gold OA 文章占比

14%LetPub · 2026-09-13

发文规模

年文章数

16LetPub · 2026-09-13

年发文量（出版商公布）

3出版商官网 · 2026-10-01

年下载量（出版商公布）

78,000出版商官网 · 2026-10-01

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

混合期刊的文章处理费仅在作者选择开放获取发表时收取；按订阅方式发表通常不收费。

费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。

摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。

出版商

Taylor & Francis

ISSN

0740-9710

电子版 ISSN

1542-3484

官网最新一期

Volume 34, Issue 3（2026 年）

官方链接

• 期刊主页 ↗LetPub
• 投稿系统 ↗出版商官网
• 专刊 / 特刊征稿 ↗出版商官网