期刊档案
Food and Environment Safety
ISSN 2068-6609 · eISSN 2559-6381 · Stefan cel Mare University of Suceava · Romania
Food and Environment Safety 钻石开放获取(无 APC),免版面费,投稿社区反馈审稿约 12 周,2025 年发文 24 篇。
研究范围
研究范围与定位
Food and Environment Safety 由 Stefan cel Mare University of Suceava 出版。按 OpenAlex 近年发文统计,该刊主要发表 Food and Agricultural Sciences、Food composition and properties、Phytochemicals and Antioxidant Activities 等主题的论文,这 3 个主题约占 37.4%,主导子领域为 Food Science。(根据 OpenAlex 主题统计与中科院分区数据生成)
The scientific journal Food and Environment Safety is a quarterly publication (4 issues per year) of the Food Engineering Faculty, Ştefan cel Mare University - Suceava, Romania. The journal publishes original articles presenting latest research in food science and environmental protection, with an international audience and scope. Main topics of interest include raw materials in food industry, food processes and technologies, food microbiology, biotechnologies, chemical engineering, biosensors, control and quality assurance, biochemistry (food related), sustainability of the food sector, environment and consumer protection, marketing, agriculture and applied sciences etc. Articles published in Food and Environment Safety Journal should have an emphasis on one of food production, consumer and environment safety, diet and health improvement themes. Full length articles as well as reviews are accepted and published in an Open Access style, in both print and electronic version. Generally, the time from submission to publication in case of article acceptance is 5-6 months. Subscription information can be obtained from: -e-mail: fiajournal@fia.usv.ro - postal address: Faculty of Food Engineering, Stefan cel Mare University of Suceava, Universitatii str., No. 13, 720229, Suceava,Romania
摘自期刊官网 Aims & Scope
主编 Sonia GUTT出版商官网
编委会国家分布:未见中国大陆编委;主要国家 罗马尼亚 30、美国 3、日本 2、西班牙 2、土耳其 2(共 46 位编委标注了国家) 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计,占比为近似值
- Food and Agricultural SciencesAgricultural and Biological Sciences18.6%
- Food composition and propertiesNursing11.3%
- Phytochemicals and Antioxidant ActivitiesMedicine7.5%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences7.5%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences5%
- Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences4.5%
- Meat and Animal Product QualityAgricultural and Biological Sciences4.2%
- Seed and Plant BiochemistryAgricultural and Biological Sciences4.2%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表( 2025年3月升级版)未收录
该期刊未被此版本分区表收录。
《新锐期刊分区表》( 2026年3月发布)未收录
该期刊未被此版本分区表收录。
期刊分区表( 2023年12月旧的升级版)未收录
该期刊未被此版本分区表收录。
数据库收录
DOAJLetPub
国际期刊预警名单:各版本均未列入LetPub
不同版本、大类与小类分别展示,不将不同评价口径合并为一个分区值;投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- h-index
- 7OpenAlex ·
- i10-index
- 2OpenAlex ·
- 两年平均被引
- 0.16OpenAlex ·
- Gold OA 文章占比
- 0%LetPub ·
逐年发文量 OpenAlex 统计 · 累计 435 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 17 | 17 | 29 |
| 2025 | 24 | 24 | 63 |
| 2024 | 22 | 22 | 54 |
| 2023 | 25 | 25 | 43 |
| 2022 | 35 | 35 | 46 |
| 2021 | 44 | 44 | 28 |
不同来源的统计口径与观测时间不同,页面保留各来源原值;“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
- 平均审稿速度(社区反馈)
- 12 WeeksLetPub ·
- 投稿到发表(期刊自报)
- 约 14 周DOAJ ·
- 评审方式
- 单盲同行评审DOAJ
社区反馈来自投稿者样本,置信度 0.5,不代表期刊承诺;“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
所有文章开放获取,且不向作者收取文章处理费。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | 无文章处理费 | 无 | CC BY-NC-ND | |
| LetPub | 无文章处理费 | 无 | — | |
| 出版商官网 | 无文章处理费 | — | — |
其他费用与减免(作者指南)
- 投稿费
- 无投稿费
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准;不同来源的观测时间可能不同,页面保留各来源原值,不做平均。
投稿要求
文章类型与投稿政策(官网)
投稿准备要点3 项,摘自作者指南
- 摘要
- ≤ 250 词
- 参考文献格式
- 顺序编码制(按引用顺序编号)
- 稿件模板
- 提供 Word 模板
官网政策摘录作者资格、利益冲突、数据可用性、出版伦理、许可与版权、开放获取、同行评审、查重、预印本
- 作者资格 Authorship
该期刊要求在稿件中明确说明每位作者的具体贡献;'作者'指对已发表研究在智力上有实质性贡献(如构思、设计、数据获取、分析、修改、批准)的人;仅获得经费、收集数据或对研究组进行一般性指导通常不足以构成作者资格;希望变更作者名单的作者需填写作者变更表,且作者变更不能……(原文截断)。 模型中文摘要
Food and Environment Safety Journal requires that the individual contributions of authors to be specified in the manuscript. An 'author' is considered to be a person who substantially contributed intelectually, such as conception, design, data acquisition, analysis, revising, approval, to a published study. Acquisition of funding, collection of data, or general supervision of the research group, a…
原文 ↗出版商官网 ·- 利益冲突 Competing interests
期刊政策要求作者声明与其工作相关的所有竞争性利益;投稿稿件必须在末尾包含'竞争性利益'部分,说明所有财务和非财务竞争性利益;作者无竞争性利益时应包含'作者声明无竞争性利益'的声明;编辑和审稿人也须声明竞争性利益,若存在竞争性利益可能被排除在同行评审之外。 模型中文摘要
The journal policy is to require authors to declare all competing interests in relation to their work. Submitted manuscripts must include a ‘competing interests’ section at the end of the manuscript describing all competing interests (financial and non-financial). Where authors have no competing interests, “The author(s) declare(s) that they have no competing interests” statement should be include…
原文 ↗出版商官网 ·- 数据可用性 Availability of data and materials
为确保研究透明,期刊认为稿件所依据的材料、结果和原始数据应向感兴趣者提供;建议作者将数据集存入公开可用的存储库(在可用且适当的情况下),或在主稿件或附加支持文件中以机器可读格式(如电子表格而非PDF)呈现。 模型中文摘要
For ensuring a transparent research, Journal of Food and Environment Safety considers that the materials, results and raw data the manuscript is based on should be available to those interested. Therefore, we advise authors to deposit datasets in publicly available repositories (where available and appropriate) or to present them in the main manuscript or as additional supporting files, in machine…
原文 ↗出版商官网 ·- 出版伦理 Misconduct
在涉嫌研究或出版不端行为的情况下,编辑可联系第三方并与其共享稿件,例如作者所在机构和伦理委员会。 模型中文摘要
In cases of suspected research or publication misconduct, the Editor may contact and share manuscripts with third parties, for example, author(s)’ institution(s) and ethics committee(s).
原文 ↗出版商官网 ·- 许可与版权 Copyright Notice
作者保留版权并授予期刊首次发表权,作品同时以知识共享署名-非商业性-禁止演绎4.0国际许可协议授权,允许他人在注明作者身份和首次发表于本期刊的情况下共享作品;作者可就期刊发表版本的独家分发签订单独的附加合同安排(如存入机构知识库或出版成书),并注明首次发表于本期刊。 模型中文摘要
Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Au…
原文 ↗出版商官网 ·- 开放获取 Open access
期刊遵循BOAI开放获取定义,用户有权阅读、下载、复制、分发、打印、检索或链接文章全文,或将其用于任何其他合法目的;所有被接受的文章免费向读者提供,作者的作品以知识共享许可授权。 模型中文摘要
Food and Environment Safety Journal adheres to the BOAI definition of Open Access publishing, meaning that users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles or use them for any other lawful purpose. All articles accepted are made freely available for readers, and the work of the authors is licensed under a Common Creative license.
原文 ↗出版商官网 ·- 同行评审 Peer Review Process
FOOD SAFETY AND ENVIRONMENT期刊(ISSN 2068-6609)发表国内外最新科学研究,所提交作品须经评审流程;编辑和科学委员会成员根据其能力和经验(基于科学工作质量)遴选;英语为首选写作语言;为确保稿件呈现高质量研究,每篇投稿稿件将由审稿人评审。 模型中文摘要
FOOD SAFETY AND ENVIRONMENT journal (ISSN 2068 - 6609) publishes the latest scientific researchers in the country and abroad. The works presented are subject to an evaluation process. Editors and members of the scientific board are selected depending on their skills and their experience based on scientific work quality. English is preferred in writing articles as it is the universal language of sc…
原文 ↗出版商官网 ·- 查重 Plagiarism
所有投稿论文均使用专业软件进行抄袭筛查;如发现抄袭,将遵循COPE关于抄袭的指南处理。 模型中文摘要
All submitted papers are screened for plagiarism using specialized software. If plagiarism is identified, the COPE guidelines on plagiarism will be followed.
原文 ↗出版商官网 ·- 预印本
允许并鼓励作者在投稿过程之前和期间将其作品在线发布(如存入机构知识库或发布在其网站上),因为这可促进富有成效的交流以及更早和更多的引用。 模型中文摘要
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
原文 ↗出版商官网 ·
摘录来自期刊官网页面,仅保留原文片段;“模型摘要”由 Workers AI 生成并经原文校验,以官网为准。
基本信息
出版信息与官方入口
- 出版商
- Stefan cel Mare University of Suceava
- 出版国家或地区
- Romania
- 出版语言
- English
- ISSN
- 2068-6609
- 电子版 ISSN
- 2559-6381
- 官方链接
- 期刊主页 ↗DOAJ
- 作者指南 ↗LetPub
- Aims & Scope ↗LetPub
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗LetPub
- 编委会 ↗LetPub
常见问题
关于 Food and Environment Safety 的常见问题
Food and Environment Safety 的审稿周期多长?
投稿社区反馈的平均审稿速度为约 12 周。文章统计只含被录用的稿件,出版商数据口径以官网为准,社区反馈来自投稿者样本,均不代表期刊承诺。
Food and Environment Safety 的投稿格式要求是什么?
据期刊作者指南:摘要:≤ 250 词;参考文献格式:顺序编码制(按引用顺序编号);稿件模板:提供 Word 模板。以上由模型从作者指南提取并逐项与原文核对,投稿前请以官网最新版本为准。
Food and Environment Safety 的编委会里有中国学者吗?
期刊官网编委会页面上标注了国家的 46 位编委中,没有中国大陆学者;人数最多的国家是 罗马尼亚(30 位)、美国(3 位)、日本(2 位)。统计按编委会页面列出的机构国家计,仅供参考。
Food and Environment Safety 被哪些数据库收录?
据 LetPub 与 DOAJ 记录,Food and Environment Safety 被 DOAJ 收录。
Food and Environment Safety 是开放获取期刊吗?版面费多少?
Food and Environment Safety 为钻石开放获取(无 APC)。不收取文章处理费。
来源与更新
本页事实来自 LetPub、OpenAlex、DOAJ、出版商官网;每个数字旁标注来源与观测日期,冲突数据保留各来源原值。LetPub 原始详情页:查看 ↗(2026-08-25 归档)。最近更新:。