Food and Bioproducts Processing

Food and Bioproducts Processing 由 Institution of Chemical Engineers 出版，属中科院农林科学大类（2025 升级版2区）。按 OpenAlex 近年发文统计，该刊主要发表 Microencapsulation and Drying Processes、Food Drying and Modeling、Proteins in Food Systems 等主题的论文，这 3 个主题约占 25.5%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged, including modelling and digitalisation studies. The Editorial Board is especially interested in papers that extend the boundaries of food and bioproducts processing using engineering principles.The journal publishes regular special issues focusing on specific topics. The core topic areas covered are:Biotechnology and Bioprocessing Biocatalysis and biotransformations Biocompatible materials and scaffolds Bioprocess modelling and optimization Bioreactor design and control Bioseparation Fermentation and bioreactor design Microbial physiology and metabolic engineering Product formulation Scale-up and preservation technologyBiorefining and Integrated Bioresource Engineering Process integration of biorefineries Feedstock fractionation and separation in relation to biorefinery integration Biorefineries and the Food-Energy-Water nexus Biorefinery value chain optimisation Integration of biorefinery concepts with food processing New functional food ingredients and non-food materials made feasible through the biorefinery context Biorefinery sustainability metrics Dynamic modelling and analysis of biorefinery systemsFood and Drink Process Engineering Engineering for food safety Environmental issues in food manufacture Minimal processing techniques Packaging Plant, process and product design Processing and microstructure interactions Unit operations, process modelling and optimization in food engineeringHygienic Manufacture and Product Safety Fouling and cleaning Good manufacturing practice Hazard analysis Heating and cooling methods, including freezing, pasteurization and thermal sterilization Hygienic design Non-thermal processes Process Analytical Technology (PAT) Regulation and validationPapers should be written in precise and concise English. Guidance on writing is available in the following open access articles:https://www.sciencedirect.com/science/article/pii/S0008622307003545https://www.sciencedirect.com/science/article/pii/S0008622308000122https://www.sciencedirect.com/science/article/pii/S0008622308001723https://www.sciencedirect.com/science/article/pii/S0008622310002927https://www.sciencedirect.com/science/article/pii/S0008622311005525The Introduction should identify, clearly, the new science or novel contribution to knowledge in the work, and how it differs from previous studies in the field. FBP has a strong engineering focus and the Discussion should indicate how the findings can be applied to other, related but different systems. Papers that are not likely to be published are those:That use experimental design techniques to obtain response surfaces but gain little insight from them, and do not compare results to established mechanistic models; Demonstrating the application of existing methods to particular materials without providing new insights or quantitative models that would allow the findings to be applied to other materials without extensive experimentation; That are empirical and ignore established mechanistic models, e.g., empirical drying curves; Concerning the extraction, encapsulation and/or antioxidant activity of a specific food or biological material without providing insight that could be applied to a similar but different material; Containing only chemical analyses of biological materials or foodst

摘自期刊官网 Aims & Scope

研究方向（LetPub）：工程技术-工程：化工

主编 Vinod Kumar出版商官网

编委会国家分布：中国大陆 2 位（约 4%）；主要国家 英国 19、美国 7、智利 5、意大利 3、中国 2（共 54 位编委标注了国家） 编委会 ↗出版商官网 · 2026-10-01

中科院期刊分区表

数据库收录

SCIEScopusLetPub

国际期刊预警名单：各版本均未列入LetPub

不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。

影响力指标

影响因子

4.74LetPub · 2026-09-13

影响因子（出版商公布）

4.7出版商官网 · 2026-10-01

CiteScore 2026-06

6.1LetPub · 2026-09-13

CiteScore（出版商公布）

6.1出版商官网 · 2026-10-01

SJR 2026-06

0.71LetPub · 2026-09-13

SNIP 2026-06

0.93LetPub · 2026-09-13

h-index

56LetPub · 2026-09-13

h-index

120OpenAlex · 2026-10-01

i10-index

1,879OpenAlex · 2026-10-01

两年平均被引

4.84OpenAlex · 2026-10-01

自引率

4.3%LetPub · 2026-09-13

Gold OA 文章占比

25.32%LetPub · 2026-09-13

发文规模

年文章数

225LetPub · 2026-09-13

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

各来源数据

平均审稿速度（社区反馈）

偏慢,4-8周LetPub · 2026-09-13

平均录用比例（社区反馈）

较易LetPub · 2026-09-13

投稿到首次决定

4 天出版商官网 · 2026-10-01

外审后首次决定

45 天出版商官网 · 2026-10-01

投稿到接收

107 天出版商官网 · 2026-10-01

接收到发表

2 天出版商官网 · 2026-10-01

评审方式

单盲同行评审出版商官网

社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。

混合期刊的文章处理费仅在作者选择开放获取发表时收取；按订阅方式发表通常不收费。

费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。

摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。

出版商

Institution of Chemical Engineers

出版国家或地区

ENGLAND

出版语言

English

出版周期

Quarterly

创刊年份

1991

ISSN

0960-3085

电子版 ISSN

1744-3571

官方链接

• 期刊主页 ↗OpenAlex
• 投稿系统 ↗出版商官网
• 专刊 / 特刊征稿 ↗出版商官网