FEMS Yeast Research

FEMS Yeast Research 由 Oxford University Press 出版，属中科院生物学大类（2025 升级版4区）。按 OpenAlex 近年发文统计，该刊主要发表 Fungal and yeast genetics research、Fermentation and Sensory Analysis、Microbial Metabolic Engineering and Bioproduction 等主题的论文，这 3 个主题约占 47.4%，主导子领域为 Molecular Biology。（根据 OpenAlex 主题统计与中科院分区数据生成）

As of January 2024, FEMS Yeast Research is a fully open access journal. This means that all previously published content is free to read from this date. It also means that all submissions that get accepted for publication will be published open access and will therefore be subject to an Article Processing Charge (APC). See the Copyright and license including Open Access section of our Author Guidelines for more information. At FEMS we are working hard to make publishing in our journals as financially accessible as possible. We want the barrier to entry to publishing in our journals to be around the quality and soundness of the science, rather than a financial barrier. This is why we are keeping one broad-scope journal free-to-publish; our APCs are set lower than many other quality journals in our field; and we have put in place generous discount and waiver policies; visit our Open Access FAQs page for more information. The leading journal in its field, FEMS Yeast Research bridges the gap between pure and applied research on conventional and non-conventional yeasts and yeast-like organisms. Scope of the journal FEMS Yeast Research offers efficient publication of high-quality original Research Articles, Mini-reviews, Perspectives and Commentaries. The journal will select for publication only those manuscripts deemed to be of major relevance to the field and generally will not consider articles that are largely descriptive without insights on underlying mechanism or biology. Submissions on any yeast species are welcome provided they report results within the scope outlined below and are of significance to the yeast field. We will publish articles that contribute to improving our understanding of the biology or impact of yeasts provide knowledge on any yeast species We will not consider articles that are descriptive surveys, preliminary investigations, or otherwise do not add much knowledge to the field report phenomenon or phenotypes without addressing underlying mechanisms are too limited in scale, breadth or ambition to have sufficient impact are not about yeast nor relevant to the yeast community Subject sections Protocols, tools and methods Papers in this section should cover the development or application of a new tool or method. Step-by-step protocols can be published as a standalone manuscript, or as a supplementary file to a method or tool development article. Papers discussing new synthetic biology tools, plasmids and methods are welcomed, as are new

摘自期刊官网 Aims & Scope

研究方向（LetPub）：生物-生物工程与应用微生物

主编 John Morrissey出版商官网

编委会国家分布：中国大陆 6 位（约 5%）；主要国家 美国 9、英国 8、法国 8、澳大利亚 7、中国 6（共 115 位编委标注了国家） 编委会 ↗出版商官网 · 2026-09-29

中科院期刊分区表

数据库收录

SCIEScopusDOAJLetPub

国际期刊预警名单：各版本均未列入LetPub

不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。

影响力指标

影响因子

3.48LetPub · 2026-09-13

影响因子（出版商公布） 2025

3.7出版商官网 · 2026-09-29

五年影响因子（出版商公布） 2025

13出版商官网 · 2026-09-29

CiteScore 2026-06

5.6LetPub · 2026-09-13

CiteScore（出版商公布） 2025

5.6出版商官网 · 2026-09-29

SJR 2026-06

0.78LetPub · 2026-09-13

SNIP 2026-06

0.99LetPub · 2026-09-13

h-index

80LetPub · 2026-09-13

h-index

131OpenAlex · 2026-10-01

i10-index

1,824OpenAlex · 2026-10-01

两年平均被引

4.37OpenAlex · 2026-10-01

自引率

11.4%LetPub · 2026-09-13

Gold OA 文章占比

80.61%LetPub · 2026-09-13

发文规模

年文章数

71LetPub · 2026-09-13

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

其他来源

平均审稿速度（社区反馈）

较慢,6-12周LetPub · 2026-09-13

平均录用比例（社区反馈）

较易LetPub · 2026-09-13

社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。

费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。

摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。

出版商

Oxford University Press

出版国家或地区

NETHERLANDS

出版语言

English

出版周期

Bimonthly

创刊年份

2001

ISSN

1567-1356

电子版 ISSN

1567-1364

官方链接

• 期刊主页 ↗LetPub
• 投稿系统 ↗出版商官网
• 专刊 / 特刊征稿 ↗出版商官网