期刊档案 · Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
Discover Food
ISSN 2731-4286 · Springer · Switzerland
Discover Food 中科院新锐版 农林科学 3区，影响因子 3.6（官网公布），完全开放获取，APC 约 1,790 美元，近 24 个月 125 篇文章投稿到接收中位 161 天，2025 年发文 492 篇，ESCI、Scopus 收录。
研究范围
研究范围与定位
Discover Food 由 Springer 出版，属中科院农林科学大类。按 OpenAlex 近年发文统计，该刊主要发表 Food composition and properties、Phytochemicals and Antioxidant Activities、Probiotics and Fermented Foods 等主题的论文，这 3 个主题约占 24.6%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
Discover Food is a transdisciplinary, open access journal that provides a leading platform for the rapid dissemination of knowledge and advances included in innovative and high-impact original research articles, case studies, review papers, viewpoints and short communications covering the research and innovation that is taking place across the food sector. The journal welcomes basic, methodological and applied science that focuses on food science and technology, the global impact of the food sector, and nutrition. Discover Food covers theoretical studies and basic science, as well as applied research relating to the food sector in areas such as chemistry and biology, food microbiology and process technologies. It also covers research as it relates to food waste recovery and usage, food security and sustainability, and the wider impact of and within the food industry, including research into supply chains and consumer behaviors. The journal particularly welcomes papers that highlight technological innovation and disruptions taking place across the sector, such as Industry 4.0 (IoT, blockchain, AI, ICTs, etc) applications in the food supply chain, 3D printing, non-thermal post-harvest and processing technologies, nutrient bioavailability, bioaccessibility and bioactivities, as well as food waste recovery and research with implications for achieving the United Nations Sustainable Development Goals of zero hunger, responsible consumption and climate action. Topics Discover Food covers topics including (but not limited to) the following: Food science: food microbiology, food engineering & processing, food chemistry & biochemistry, food technology, food ingredients and additives, food preservation, food safety and quality, food authentication, food toxicology and forensics Food innovations: cutting-edge technological disruptions in the food industry, emerging technologies, foodomics, alternative protein sources (plant-based meat, artificial meat and milk, microalgae proteins, food developed from air, etc.), 3D-printed foods, innovation strategies for the food industry and open innovation approaches Food systems: agriculture and aquaculture, crop science, dairy science, post-harvest technologies, pest control and weed science, food security and sustainability, COVID-19 food systems, saving food efforts, valorization of food processing by-products, consumer behaviors and market perception of innovations in the food industry Nutrition: nutrient bioavailability, bio
摘自期刊官网 Aims & Scope
研究方向（LetPub）：Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
主编 Charis M. Galanakis出版商官网
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Food composition and propertiesNursing11.4%
- Phytochemicals and Antioxidant ActivitiesMedicine7.8%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences5.4%
- Seed and Plant BiochemistryAgricultural and Biological Sciences5.4%
- Proteins in Food SystemsAgricultural and Biological Sciences5.1%
- Food Security and Health in Diverse PopulationsHealth Professions4%
- Microencapsulation and Drying ProcessesAgricultural and Biological Sciences4%
- Meat and Animal Product QualityAgricultural and Biological Sciences3.9%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）未收录
该期刊未被此版本分区表收录。
《新锐期刊分区表》（ 2026年3月发布）农林科学 3 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 3 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 3 区 |
Top 期刊：否综述期刊：未标注
期刊分区表（ 2023年12月旧的升级版）未收录
该期刊未被此版本分区表收录。
数据库收录
ESCIScopusDOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
期刊官网自述收录
EI CompendexCASCAB Abstracts出版商官网
其他：Google Scholar、EBSCO、ProQuest、Dimensions、CNKI、Baidu、Naver、OCLC、Portico、CLOCKSS
期刊官网列出的收录清单，未与各数据库逐一核对；Web of Science 各子库以上方记录为准。
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- 影响因子（出版商公布） 2025
- 3.6出版商官网 ·
- 五年影响因子（出版商公布） 2025
- 3.9出版商官网 ·
- CiteScore 2026-06
- 3.2LetPub ·
- SJR 2026-06
- 0.57LetPub ·
- SNIP 2026-06
- 0.94LetPub ·
- h-index
- 31OpenAlex ·
- i10-index
- 159OpenAlex ·
- 两年平均被引
- 3.68OpenAlex ·
- 自引率
- 5.6%LetPub ·
- Gold OA 文章占比
- 100%LetPub ·
发文规模
- 年文章数
- 491LetPub ·
- 年下载量（出版商公布） 2025
- 1,300,000出版商官网 ·
逐年发文量 OpenAlex 统计 · 累计 1,218 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 470 | 470 | 180 |
| 2025 | 492 | 492 | 2,336 |
| 2024 | 191 | 191 | 1,722 |
| 2023 | 27 | 27 | 347 |
| 2022 | 37 | 37 | 996 |
| 2021 | 1 | 1 | 4 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
文章统计的审稿周期 Crossref 登记的稿件日期 · 至
161 天投稿到接收中位数 · P25–P75 118 天 – 208 天
- 接收到上线
- 中位数 14 天（125 篇）
- 投稿到上线
- 中位数 189 天
- 样本
- 125 篇有投稿与接收日期的文章（窗口内共 1,045 篇），最近一篇接收于
只统计最终被录用并发表的文章，不含被拒稿件的处理时间，因此通常长于出版商公布的"首次决定时间"。
其他来源
- 平均审稿速度（社区反馈）
- 9 WeeksLetPub ·
- 投稿到首次决定
- 19 天出版商官网 ·
- 投稿到发表（期刊自报）
- 约 9 周DOAJ ·
- 评审方式
- 单盲同行评审DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
完全开放获取DOAJ
所有文章开放获取，通常向作者收取文章处理费（APC）。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | EUR 1,490 / USD 1,790 / GBP 1,290 | 有 | CC BY、CC BY-NC-ND | |
| OpenAlex | USD 1,590 / EUR 1,190 / GBP 1,040 | — | — | |
| LetPub | GBP 990 / USD 1,490 / EUR 1,140 | 有 | — | |
| 出版商官网 | 有，金额未公布 | — | — |
- APC 费用说明 ↗DOAJ
- 费用减免政策 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
征稿中的专刊3 个，按截稿日期
出版商官网投稿准备要点7 项，摘自作者指南
- 摘要
- ≤ 250 词
- 参考文献格式
- 顺序编码制（按引用顺序编号）
- 首次投稿格式
- 允许不按期刊格式排版（free format）
- 推荐审稿人
- 可选
- Highlights（研究亮点）
- 可选
- 图文摘要
- 可选
- 投稿信（Cover letter）
- 必须提供
接收的文章类型14 种
- brief reportWhen you first submit in Snapp you will need to choose the correct article type.This journal accepts the following article types: Research Research articles pre…未说明篇幅
- case studyWhen you first submit in Snapp you will need to choose the correct article type.This journal accepts the following article types: Research Research articles pre…未说明篇幅
- commentComment articles can focus on policy, science and society, or purely scientific issues. They should be of immediate interest to a broad readership and should be…未说明篇幅
- data noteWhen you first submit in Snapp you will need to choose the correct article type.This journal accepts the following article types: Research Research articles pre…未说明篇幅
- full research articleWhen you first submit in Snapp you will need to choose the correct article type.This journal accepts the following article types: Research Research articles pre…未说明篇幅
- matters arisingMatters Arising articles are interesting and timely scientific or academic comments and clarifications on original research papers published in the journal.未说明篇幅
- methodologyMethodologies should present a new experimental or computational method, test or procedure. The method described may either be completely new, or may offer a be…未说明篇幅
- original paperWhen you first submit in Snapp you will need to choose the correct article type.This journal accepts the following article types: Research Research articles pre…未说明篇幅
- original research paperWhen you first submit in Snapp you will need to choose the correct article type.This journal accepts the following article types: Research Research articles pre…未说明篇幅
- perspectiveA Perspective is a scholarly review and discussion of the primary research literature that does not meet the criteria for a review article because: the scope is…未说明篇幅
- registered reportRegistered Reports are a publication format in which the research question and the quality of methodology are peer reviewed before the data are collected and an…未说明篇幅
- researchResearch articles present new scientific results within the scope of the journal that have not been published previously and are not being considered for public…未说明篇幅
- research articleWhen you first submit in Snapp you will need to choose the correct article type.This journal accepts the following article types: Research Research articles pre…未说明篇幅
- reviewReview articles provide critical accounts and comprehensive surveys of topics of major current interest within the scope of the journal.未说明篇幅
官网政策摘录利益冲突、数据可用性、许可与版权、开放获取、同行评审
- 利益冲突
作者必须声明与所述工作相关的任何竞争性财务和/或非财务利益。 模型中文摘要
Authors are required to declare any competing financial and/or non-financial interests in relation to the work described.
原文 ↗出版商官网 ·- 数据可用性
所有作者在投稿时必须包含数据可用性声明。 模型中文摘要
All authors must include a data availability statement in their submission.
原文 ↗出版商官网 ·- 许可与版权 Step 4 - Understand your copyright
稿件被接受后，作者需与施普林格·自然签署许可协议：作者保留文章版权，授予施普林格·自然出版许可，保留文章内容的完整再利用权利，出版时将采用允许第三方特定用途再利用的知识共享许可。 模型中文摘要
If your submission is accepted for publication, you will need to sign a licence agreement with Springer Nature to allow us to publish your article. According to this agreement:authors of articles published in this journal retain the copyright of their articles.authors grant Springer Nature a licence to publish the article and identify itself as the original publisher.authors retain full re-use rig…
原文 ↗出版商官网 ·- 开放获取 Open access publishing
有关在《Discover Food》开放获取发表作品的更多信息（包括费用、资助和许可），请访问该期刊的开放获取出版页面。 模型中文摘要
To find out more about publishing your work Open Access in Discover Food, including information on fees, funding and licences, visit our Open access publishing page. Back to top Did you find what you were looking for? Share feedback.
原文 ↗出版商官网 ·- 同行评审 Step 3 - Understand the peer review policy
该期刊采用单盲同行评审：审稿人知晓作者姓名和所属机构，但提供给作者的审稿报告是匿名的；所有稿件在提交时经过技术检查，通过技术检查的稿件由内部编辑团队进行适用性检查，符合条件的稿件送交同行评审，修订后由编辑作出决定。 模型中文摘要
This journal follows a single-anonymous peer review procedure, where the reviewers are aware of the names and affiliations of the authors, but the reviewer reports provided to authors are anonymous. Peer review process All manuscripts undergo technical checks upon submission. Manuscripts that pass technical checks undergo suitability checks by our in-house editorial team. Eligible manuscripts are …
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- Springer
- 出版国家或地区
- Switzerland
- 出版语言
- English
- ISSN
- 2731-4286
- 官方链接
- 期刊主页 ↗LetPub
- 作者指南 ↗LetPub
- Aims & Scope ↗LetPub
- 专刊 / 特刊征稿 ↗出版商官网
- APC 费用说明 ↗DOAJ
- 费用减免政策 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗LetPub
- 编委会 ↗LetPub
- 查重政策 ↗DOAJ
常见问题
关于 Discover Food 的常见问题
Discover Food 是中科院几区期刊？
2026 年新锐版分区表中为农林科学 3区。不同版本与大小类分区不能混用。
Discover Food 的影响因子是多少？
期刊官网公布的影响因子为 3.6（2025 年度），属期刊自述数据，LetPub 暂无该刊的影响因子记录，CiteScore 为 3.2，h-index 为 31。
Discover Food 的审稿周期多长？
按 2024年10月至2026年10月（近 24 个月）125 篇已发表文章登记的日期，投稿到接收的中位数为 161 天（四分位 118–208 天）；投稿社区反馈的平均审稿速度为约 9 周。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Discover Food 的投稿格式要求是什么？
据期刊作者指南：摘要：≤ 250 词；参考文献格式：顺序编码制（按引用顺序编号）；首次投稿格式：允许不按期刊格式排版（free format）；推荐审稿人：可选；Highlights：可选；图文摘要：可选；投稿信：必须提供。以上由模型从作者指南提取并逐项与原文核对，投稿前请以官网最新版本为准。
Discover Food 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Discover Food 被 ESCI、Scopus、DOAJ 收录。期刊官网自述还被 EI Compendex、CAS、CAB Abstracts 收录，该清单未与各数据库逐一核对。
Discover Food 是开放获取期刊吗？版面费多少？
Discover Food 为完全开放获取。APC 约 1,790 美元。
来源与更新
本页事实来自 LetPub、OpenAlex、DOAJ、出版商官网；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-25 归档）。最近更新：。