期刊档案
Canadian Food Studies
ISSN 2292-3071 · University of Waterloo · Canada
Canadian Food Studies 钻石开放获取（无 APC），免版面费，投稿社区反馈审稿约 30 周，2025 年发文 34 篇。
研究范围
研究范围与定位
Canadian Food Studies 由 University of Waterloo 出版。按 OpenAlex 近年发文统计，该刊主要发表 Agriculture, Land Use, Rural Development、Food, Nutrition, and Cultural Practices、Urban Agriculture and Sustainability 等主题的论文，这 3 个主题约占 40.1%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
Canadian Food Studies / La Revue canadienne des études sur l’alimentation is the Diamond Open Access, online journal of the Canadian Association for Food Studies. The journal’s peer-reviewed publications are as diverse and entangled as the subject of food itself, providing critical perspectives on the ways in which humans, food, and the natural and built environments construct one another. As a whole, the journal represents how food serves as a point of connection among communities of thought and practice, challenging disciplinary and sectorial boundaries, and inspiring new frontiers of thinking. Because of the breadth of food studies, CFS/RCÉA accepts submissions across different themes, categories, and geographies. We invite contributions from community and academic researchers, food practitioners and activists, artists and media creators. (See our Author Guidelines for compete details.) Submissions may be made in English or French, and work will be published in either language. Work should address Canadian topics and/or be produced by Canadian or Canada-based individuals. All submissions (except Commentaries, Audio-Visual and Art/Design works, Book/Art/Event Reviews, and Interviews) are subject to a double-blind peer-review process. Publishers, filmmakers, curators, artists, and event organizers who would like to have their outputs reviewed in Canadian Food Studies should contact the Reviews Editor.
摘自期刊官网 Aims & Scope
主编 Rachel Engler-Stringer出版商官网
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Agriculture, Land Use, Rural DevelopmentAgricultural and Biological Sciences17.9%
- Food, Nutrition, and Cultural PracticesAgricultural and Biological Sciences13.3%
- Urban Agriculture and SustainabilityAgricultural and Biological Sciences9%
- Organic Food and AgricultureAgricultural and Biological Sciences7.5%
- Food Security and Health in Diverse PopulationsHealth Professions6.7%
- Agriculture Sustainability and Environmental ImpactEnvironmental Science4.4%
- Indigenous Health, Education, and RightsSocial Sciences4.3%
- Food Security and Socioeconomic DynamicsAgricultural and Biological Sciences4.3%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）未收录
该期刊未被此版本分区表收录。
《新锐期刊分区表》（ 2026年3月发布）未收录
该期刊未被此版本分区表收录。
期刊分区表（ 2023年12月旧的升级版）未收录
该期刊未被此版本分区表收录。
数据库收录
DOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- h-index
- 22OpenAlex ·
- i10-index
- 61OpenAlex ·
- 两年平均被引
- 0.39OpenAlex ·
- Gold OA 文章占比
- 0%LetPub ·
逐年发文量 OpenAlex 统计 · 累计 472 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 23 | 23 | 142 |
| 2025 | 34 | 34 | 259 |
| 2024 | 39 | 39 | 291 |
| 2023 | 37 | 37 | 298 |
| 2022 | 47 | 47 | 268 |
| 2021 | 52 | 52 | 325 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
- 平均审稿速度（社区反馈）
- 30 WeeksLetPub ·
- 投稿到发表（期刊自报）
- 约 30 周DOAJ ·
- 评审方式
- 双盲同行评审DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
钻石开放获取（无 APC）DOAJ
所有文章开放获取，且不向作者收取文章处理费。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | 无文章处理费 | 无 | CC BY-SA | |
| LetPub | CAD 1,200 | 有 | — | |
| 出版商官网 | 无文章处理费 | — | — |
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
投稿准备要点3 项，摘自作者指南
- 摘要
- ≤ 250 词
- 参考文献格式
- APA 格式
- 首次投稿格式
- 允许不按期刊格式排版（free format）
接收的文章类型12 种，含篇幅限制
- art/design worksArt/Design Works Digital content that represents knowledge, speculation, experience, or other material. Submissions should include a companion text (1000 words …未说明篇幅
- audio-visual worksAudio-Visual Works Digital content that presents knowledge, speculation, experience, or other material. Submissions should include a companion text (1000 words …未说明篇幅
- book/art/event reviewsBook/Art/Event Reviews A text that contextualizes and describes an existing work, including: a discussion of the targeted audience; author/artist/curator detail…未说明篇幅
- commentariesCommentaries A viewpoint or opinion that is experiential or issue-based, on a food-related topic. (1500 words max.)未说明篇幅
- commentaryA viewpoint or opinion that is experiential or issue-based, on a food-related topic. (1500 words max.)正文 ≤ 1,500 词
- field reports / narrativesField Reports / Narratives A text that reflects the perspective/experience of practitioners, activists, scholars, or others, in the form of case studies, report…未说明篇幅
- interviewsInterviews An edited, synthesized, and annotated interview with a key thinker, actor, and/or practitioner in the field of food. Interviews should include adequa…未说明篇幅
- perspectiveAn essay that presents a critical argument or reflection, including policy or ethical debates, current controversies, interdisciplinary conundrums or synergies,…正文 ≤ 3,000 词
- perspectivesPerspectives An essay that presents a critical argument or reflection, including policy or ethical debates, current controversies, interdisciplinary conundrums …未说明篇幅
- research articlesResearch Articles An article based on qualitative, quantitative, or mixed-method primary research data. Includes an introduction/background, methodology, result…未说明篇幅
- review articleAn article that provides an overall assessment of the state of knowledge on a specific topic, based on a review of recent, relevant research in that area. (8000…正文 ≤ 8,000 词
- review articlesReview Articles An article that provides an overall assessment of the state of knowledge on a specific topic, based on a review of recent, relevant research in …未说明篇幅
官网政策摘录作者资格、利益冲突、数据可用性、许可与版权、开放获取、同行评审、自存档
- 作者资格 Authorship, Acknowledgements, Declaration on Funding
所有对文章作出实质性贡献的各方都应被列为作者。主要作者身份、作者顺序及其他发表署名应基于相关人员的相对科学或专业贡献，而不论其地位如何。 模型中文摘要
All parties who have made a substantive contribution to the article should be listed as authors. Principal authorship, authorship order, and other publication credits should be based on the relative scientific or professional contributions of the individuals involved, regardless of their status.
原文 ↗出版商官网 ·- 利益冲突 Ethics & disclosures
期刊承诺维护所发表内容的最高水平诚信，编辑将采取合理步骤识别并防止研究不端内容发表，绝不在任何情况下鼓励或明知而允许此类不端行为发生；编辑知悉任何研究不端指控时，编辑集体将适当处理，期刊保留必要时撤稿并发表更正的权利。 模型中文摘要
The journal is committed to maintaining the highest level of integrity in the content published. This means that: Journal editors will take reasonable steps to identify and prevent the publication of content in which research misconduct has occurred. In no case will editors encourage such misconduct or knowingly allow such misconduct to take place. In the event that the journal’s editors are made …
原文 ↗出版商官网 ·- 数据可用性
在本期刊网站输入的姓名和电子邮件地址将仅用于本期刊所述目的，不会提供给任何其他目的或任何其他方。 模型中文摘要
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.
原文 ↗出版商官网 ·- 许可与版权 Copyright Notice
作者保留版权并授予期刊首次发表权，作品同时根据知识共享许可授权，允许作者本人及他人在注明作者身份和首次发表于本期刊的情况下共享作品；2021年第8卷第3期及之前发表的作品采用知识共享CC BY许可，2021年第8卷第4期及之后发表的作品采用知识共享CC BY-SA许可。 模型中文摘要
Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons License that allows themselves and others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Work published in CFS/RCÉA prior to and inclu…
原文 ↗出版商官网 ·- 开放获取 CFS/RCÉA Moves to Diamond Open Access
期刊采用钻石开放获取出版模式，以消除作者的经济障碍、促进公平与多样性，并将知识作为公共产品推广；所有文章将继续在开放的知识共享许可下免费获取，无需订阅费，期刊将取消向作者收取的所有费用（即文章处理费APC）。 模型中文摘要
2026-03-18 Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) is pleased to announce that the journal is moving to a Diamond Open Access (OA) publishing model in our efforts to remove financial barriers for authors, enhance equity and diversity, and promote knowledge as a public good. This means that all articles will continue to be freely available under an open …
原文 ↗出版商官网 ·- 同行评审 Peer Review Process
本期刊发表的内容经同行评审（双盲），稿件首先由编辑团队进行内容和质量初审，推荐进入同行评审的稿件将由至少两名专家评审人阅读，出版决定基于这些评审人的报告和编辑委员会的意见。 模型中文摘要
Content published in this journal is peer reviewed (Double Blind), except as noted above. Manuscripts are initially reviewed for content and quality by the editorial team. Submissions recommended for peer review will be read by a minimum of two expert reviewers. Publishing decisions are based on reports from those individuals and the editorial committee.
原文 ↗出版商官网 ·- 自存档
允许并鼓励作者在投稿过程之前和期间将其作品在线发布（例如在机构知识库或其网站上），因为这可以带来富有成效的交流以及更早和更多的引用。 模型中文摘要
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- University of Waterloo
- 出版国家或地区
- Canada
- 出版语言
- English, French
- ISSN
- 2292-3071
- 官网最新一期
- Volume 13, Issue 2（2026 年）
- 官方链接
- 期刊主页 ↗OpenAlex
- 投稿系统 ↗出版商官网
- 作者指南 ↗LetPub
- Aims & Scope ↗LetPub
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗LetPub
- 编委会 ↗LetPub
常见问题
关于 Canadian Food Studies 的常见问题
Canadian Food Studies 的审稿周期多长？
投稿社区反馈的平均审稿速度为约 30 周。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Canadian Food Studies 的投稿格式要求是什么？
据期刊作者指南：摘要：≤ 250 词；参考文献格式：APA 格式；首次投稿格式：允许不按期刊格式排版（free format）。以上由模型从作者指南提取并逐项与原文核对，投稿前请以官网最新版本为准。
Canadian Food Studies 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Canadian Food Studies 被 DOAJ 收录。
Canadian Food Studies 是开放获取期刊吗？版面费多少？
Canadian Food Studies 为钻石开放获取（无 APC）。不收取文章处理费。
来源与更新
本页事实来自 LetPub、OpenAlex、DOAJ、出版商官网；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-24 归档）。最近更新：。