期刊档案

Beneficial Microbes

— · ISSN 1876-2883 · MICROBIOLOGY-NUTRITION & DIETETICS

数据可追溯 · letpub-v6 · 更新于 2026-08-25
影响指标3.23
h-index31
平均审稿速度网友分享经验:>12周,或约稿
平均录用比例网友分享经验:容易

期刊简介

研究范围与定位

Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applicationsIn these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits

结构化分区

学科分区明细

不同版本、大类与小类分别展示,不将不同评价口径合并为一个分区值。

《新锐期刊分区表》( 2026年3月发布)

2026-03 · 3 个学科记录

Top:否综述:N/A
类别学科分区
大类生物学3区
小类微生物学MICROBIOLOGY3区
小类营养学NUTRITION & DIETETICS3区

期刊分区表( 2025年3月升级版)

2025-03 · 3 个学科记录

Top:否综述:否
类别学科分区
大类生物学4区
小类微生物学MICROBIOLOGY4区
小类营养学NUTRITION & DIETETICS4区

期刊分区表( 2023年12月旧的升级版)

2023-12 · 3 个学科记录

Top:否综述:否
类别学科分区
大类医学4区
小类微生物学MICROBIOLOGY4区
小类营养学NUTRITION & DIETETICS4区

期刊档案

出版与身份

期刊ISSN
1876-2883
E-ISSN
1876-2891
是否OA开放访问
No
通讯方式
PO BOX 220, WAGENINGEN, NETHERLANDS, 6700 AE
出版商
Wageningen Academic Publishers
出版国家或地区
NETHERLANDS
出版语言
English
出版年份
0

期刊档案

研究范围

期刊简介
Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applicationsIn these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
涉及的研究方向
MICROBIOLOGY-NUTRITION & DIETETICS

期刊档案

指标与活跃度

2025-2026最新IF(数据来源于网友提供)
注册或登录后,查看IF
实时影响因子
截止2026年5月06日:3.23
2025-2026自引率
0.0%点击查看自引率趋势图
五年IF(数据来源于网友提供)
5.199数据由网友[dark_climber]收集提供
h-index
31
CiteScore ( 2026年6月最新版)
CiteScoreSJRSNIPCiteScore排名5.500.8470.731学科分区排名百分位大类:Medicine小类:Microbiology (medical)Q252 / 147 64% 大类:Medicine小类:MicrobiologyQ285 / 194 56%
年文章数
40点击查看年文章数趋势图
Gold OA文章占比
37.21%
研究类文章占比:文章 ÷(文章 + 综述)
90.00%

期刊档案

分区、收录与风险

WOS期刊JCR分区 ( 2025-2026年最新版)
注册或登录后,查看WOS分区等级
期刊分区表预警名单
2026年03月发布的新锐学术版:不在预警名单中2025年03月发布的2025版:不在预警名单中2024年02月发布的2024版:不在预警名单中2023年01月发布的2023版:不在预警名单中2021年12月发布的2021版:不在预警名单中2020年12月发布的2020版:不在预警名单中
SCI期刊收录coverage
Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)Scopus (CiteScore)
PubMed Central (PMC)链接
访问官方页面 ↗

期刊档案

投稿与评审

期刊官方网站
访问官方页面 ↗
期刊投稿网址
访问官方页面 ↗
平均审稿速度
网友分享经验:>12周,或约稿
平均录用比例
网友分享经验:容易

来源与统计口径

来源:LetPub 原始详情页 ↗。投稿经验仅展示聚合统计,不公开第三方正文或用户标识。当前聚合样本:暂无。